A Comparative Study on the Compositions of Hwangryeonhaedok-tang's Essential Oils Obtained by Supercritical Carbon Dioxide Extraction and Hydrodistillation Methods

  • Chang, Myeong-Jun (Dept. of Meridian & Acupoint, College of Oriental Medicine, Woosuk University) ;
  • Lee, Sang-Ryong (Dept. of Meridian & Acupoint, College of Oriental Medicine, Woosuk University)
  • Published : 2009.12.27

Abstract

초임계추출법과 수증기증류법을 이용하여 황련해독탕의 정유성분을 추출하여 성분 패턴을 비교하였다. 이때 초임 계추출조건은 압력 200 atm, $45^{\circ}C$ 그리고 추출시간 25분 이었다. 이때의 추출된 성분의 93.9%인 37개의 성분을 가스크로마토그래피/질량분석기로 확인하였다. 주요성분으로는 tetradecenoic acid (11.7%), Vanillin (5.9%), dl-Limonene (5.5%) 및 Eicosane (4.6%)으로 나타났다. 수증기증류법으로 추출한 정유에서는 34개 성분을 확인할수 있었다. 주요성분으로는 tetradecenoic acid (8.9%), Vanillin (5.8%)및 Eicosane (4.7%)를 확인 할 수 있었다. 또한 구강내의 12균주를 이용하여 항균효과를 측정하여 최소엑제농도(MIC)와 사멸농도(MBC) 0.025 - 12.8 mg/ml와 0.05 - 12.8 mg/ml 각각 나타났다.

Keywords

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