Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Comparison of Volatile Compounds in Plant Parts of Angelica gigas Nakai by Extracting Methods

추출법에 따른 참당귀의 부위별 정유성분 비교

  • Lim, Sang-Hyun (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) ;
  • Park, Yu-Hwa (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) ;
  • Ham, Hun-Ju (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) ;
  • Kim, Hee-Yeon (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) ;
  • Jeong, Heat-Nim (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) ;
  • Kim, Kyung-Hee (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) ;
  • Ahn, Young-Sup (Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • 임상현 (강원도 농업기술원 농산물이용시험장) ;
  • 박유화 (강원도 농업기술원 농산물이용시험장) ;
  • 함헌주 (강원도 농업기술원 농산물이용시험장) ;
  • 김희연 (강원도 농업기술원 농산물이용시험장) ;
  • 정햇님 (강원도 농업기술원 농산물이용시험장) ;
  • 김경희 (강원도 농업기술원 농산물이용시험장) ;
  • 안영섭 (농촌진흥청 국립원예특작과학원)
  • Published : 2009.12.30
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Abstract

Volatile flavor compounds from the shoot and root of Angelica gigas Nakai were extracted by HE (Hydrodistillation extraction), SDE (Simultaneous steam distillation & extraction), and SFE (Supercritical fluid extraction system), and analyzed by GC-MS. The amount and the number of chemical components in essential oils from shoot and root by SFE was the higher than those by other extraction methods. Respectively, thirty one constituents were identified from the essential oil of the shoot and root by HE, twenty seven and twenty three constituents were identified from the essential oil of shoot and root by SDE, thirty one and forty five constituents were identified from the essential oil of shoot and root by SFE. The result showed large differences in extraction methods and in plant parts of Angelica gigas Nakai. Also, the bioactive compounds in root part was identified as nodakenin and decursinol (11.95% and 8.42%, respectively) by SFE. These results suggested that SFE was the best extraction method for the increasing of extraction yield, the determination of volatile components and the increasing of bioactive compounds in the shoot and root of Angelica gigas Nakai.

Keywords

References

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