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피인용 문헌
- Preparation and characteristics of Haliotis Discus Hannai Ino (abalone) viscera Jeotgal, a Korean fermented seafood vol.21, pp.1, 2014, https://doi.org/10.11002/kjfp.2014.21.1.1
- 진주담치 양념젓갈의 이화학적 특성 vol.18, pp.3, 2009, https://doi.org/10.11002/kjfp.2011.18.3.335