Comparison Study on Yang-Saeng Grades between Hypertension Group and Control Group in Hong-Cheon County

일부 한국인 고혈압환자의 한방양생 실천수준 및 생활습관 -강원도 홍천군민을 중심으로-

  • Shin, Heon-Tae (Department of Preventive Medicine, College of Oriental Medicine, Sangji University) ;
  • Lee, Sun-Dong (Department of Preventive Medicine, College of Oriental Medicine, Sangji University)
  • 신헌태 (상지대학교 한의과대학 예방의학교실) ;
  • 이선동 (상지대학교 한의과대학 예방의학교실)
  • Received : 2009.11.27
  • Accepted : 2009.12.12
  • Published : 2009.12.31

Abstract

Objective : The purpose of this study was to investigate the prevalence and the relationship between hypertension and the grades of 'Yang-Saeng'(health promotion methods in oriental medicine) in hypertension group and control group of Hong-Cheon county in Korea. Methods : To accomplish the purpose, we analyzed the Hong-Cheon survey data which was collected from 1,739 subjects from october 1. 2006 to October 20. 2006. Results : Hypertension group marked lower mentality score($21.0{\pm}3.7$) than that of control group($21.8{\pm}3.2$). (p<0.05) Hypertension group marked higher grades in the other Yang-Saeng categories{Eating($31.6{\pm}5.0$ ; $29.9{\pm}4.9$), Daily life($31.5{\pm}4.3$ ; $30.6{\pm}4.2$), Seasonal life($29.1{\pm}3.4$ ; $28.3{\pm}3.1$), Sexual behavior($13.9{\pm}2.3$ ; $13.5{\pm}2.1$)}. (p<0.05) Conclusion : The result of this study suggest that mental program could be needed more during operating health promotion program for hypertension group.

Keywords

References

  1. 양생학. 한의과대학예방의학교실. 계축문화사, 2007 ; 684-694.
  2. Jeon JM, Bae JH, Kim DH, Park KS, et al. The epidemiologic study on prevalence of hypertension by classification of JNC-5-workers resident in Pohang. Korea J Intern Med, 1997 ; 52(2) : 209-223.
  3. 통계청. 2004년도 사망원인별 사망자수, 2004
  4. 임상영양관리지침서. 사단법인 대한영양사협회, 2002.
  5. Jun SS, Hwang JH, A study on health behaviors and the risk factors of blood pressure of adult women in a rural area. Health Education and Promotion, 2004 ; 21(3) : 117-131.
  6. Choi HJ, Jung MH, Kim YS. A study on the relationship between health behavior factors and blood pressure of workers. J Korea Community Health Nursing Academic Society, 2004 ; 18(2) : 312-329.
  7. Chen Y, Factor-Litvak P, Howe GR, Parvez F, Ahsan H. Nutritional influence on risk of high blood pressure in Bangladesh : a population-based cross-sectional study. Am J Clin Nutr, 2006 ; 84(5) : 1224-1232.
  8. Yim KS. Nutritional risks of hypertensive outpatients in Korea. Asia Pac J of Clin Nutr, 2004 ; 13(Suppl) : S109.
  9. Moon HK, Park JH. Comparative Analysis and Evaluation of Dietary Intake between with and without Hypertension Using 2001 Korea National Health and Nutruition Examination Survey(KNHANES). 한국영양학회지, 2007 ; 40(4) : 347-361.
  10. Kim YO. Moderate alclhol consumption does not prevent the hypertension among Korean : the 2001 Korean national health and nurtrition examination survey. Korea J Community Nutrition, 2006 ; 11(6) : 707-713.
  11. Moon HK, Joung HJ. Dietary risk factors of hypertension in the elderly. Korean J Nutr, 1999 ; 32(1) : 90-100.
  12. 2001년도 국민건강 국민영양조사 심층연계 분석-영양조사부문-보건복지부 한국보건산업진흥원, 2003.
  13. Lee KS. The Coping process of anger in people with hypertension. J Korean Acad Psychiatr Ment Health Nurs, 2009 ; 18(2) : 197-206
  14. Park EY, Park YJ, Kim KW. A study of sodium consumption and related psychosocial factors among hypertensive and normal adults. Korean J Nutr, 2000 ; 33(8) : 833-839.
  15. 최영호. 입원환자를 대상으로 한 뇌혈관질환의 위험요인에 대한 연구. 서울대학교. 보건대학원 보건학 석사학위논문, 2000.
  16. 여현수 전찬용 최유경 고성규 고호연 박종형. 메타분석을 통한 중풍 위험인자 연구. 대한예방한의학회지, 2008 ; 12(3) : 59-65.
  17. Hypertension detection and follow up program cooperative group. 1982 five year findings of the hypertension detection and follow up program. JAMA, 1982 ; 247 : 633. https://doi.org/10.1001/jama.247.5.633
  18. 츠시마 모토오, 조경덕. 고혈압 예방과 치료 : 고혈압치료의 새로운 가이드라인. 우듬지, 2005
  19. 黃帝內徑. 陰陽應象大論. 성보사, 1992.
  20. 주재신 신헌태 박해모 이선동 전성진 박철수. 홍천군데이터를 이용한 한의학설문지의 문항간 신뢰성분석에 관한 연구. 예방한의학회지, 2008 ; 12(3) : 1-8.