Journal of the Society of Cosmetic Scientists of Korea (대한화장품학회지)

Society of Cosmetic Scientists of Korea (대한화장품학회)
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Antioxidant Activity and Component Analysis of Fermented Lavandula angustifolia Extracts

라벤더 발효추출물의 항산화 활성과 성분 분석

  • Park, Soo-Nam (Department of Fine Chemistry, College of Nature and Life Science, Seoul National University of Technology) ;
  • Ahn, You-Jin (Department of Fine Chemistry, College of Nature and Life Science, Seoul National University of Technology) ;
  • Won, Bo-Ryoung (Department of Fine Chemistry, College of Nature and Life Science, Seoul National University of Technology) ;
  • Kang, Myung-Kyu (Department of Fine Chemistry, College of Nature and Life Science, Seoul National University of Technology) ;
  • Kim, Jai-Hyun (Department of Fine Chemistry, College of Nature and Life Science, Seoul National University of Technology)
  • 박수남 (서울산업대학교 자연생명과학대학 정밀화학과) ;
  • 안유진 (서울산업대학교 자연생명과학대학 정밀화학과) ;
  • 원보령 (서울산업대학교 자연생명과학대학 정밀화학과) ;
  • 강명규 (서울산업대학교 자연생명과학대학 정밀화학과) ;
  • 김재현 (서울산업대학교 자연생명과학대학 정밀화학과)
  • Published : 2009.06.30
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Abstract

In this study, the antioxidative effects, inhibitory effects on tyrosinase, and component of non-fermented and fermented Lavandula angustifolia extracts were investigated. The ethyl acetate fraction of fermented extract (5.95 ${\mu}g/mL$) showed the most prominent the free radical (1,1-diphenyl-2-picrylhydrazyl, DPPH) scavenging activity ($FSC_{50}$). Reactive oxygen species (ROS) scavenging activities ($OSC_{50}$) of L. angustifolia extracts on ROS generated in $Fe^{3+}-EDTA/H_2O_2$ system were investigated using the luminol-dependent chemiluminescence assay. The ethyl acetate fraction of fermented extract (1.45 ${\mu}g/mL$) showed the most prominent ROS scavenging activity. The protective effects of extract/fractions of L. angustifolia on the rose-bengal sensitized photohemolysis of human erythrocytes were investigated. The L. angustifolia extracts suppressed photohemolysis in a concentration dependent manner (1 ${\sim}$ 50 ${\mu}g/mL$). The inhibitory effect of L. angustifolia extracts on tyrosinase was investigated to assess their whitening efficacy. Inhibitory effects ($IC_{50}$) on tyrosinase were determined with ethyl acetate fraction of L. angustifolia extract (144.80 ${\mu}g/mL$) and ethyl acetate fraction of fermented extract (122.40 ${\mu}g/mL$). Fractions of ethyl acetate and fermented extracts showed both 3 band in TLC and 3 peaks, 2 peaks in HPLC (340 nm), respectively. In each chromatography, fractions of ethyl acetate both from non-fermented and fermented L. angusfifolia have rosmarinic acid in common. These results indicate that the component and content of non-fermented and fermented extracts of L. angustifolia are different. Both of the extract of L. angustifolia can be used as an antioxidant.

본 연구에서는 라벤더 추출물과 발효추출물의 항산화, 성분 분석 및 tyrosinase 저해 효과에 관한 조사를 수행하였다. 추출물의 free radical (1,1-diphenyl-2-picrylhydrazyl, DPPH) 소거활성($FSC_{50}$)은 발효추출물의 ethyl acetate 분획(5.95 ${\mu}g/mL$)에서 가장 큰 활성을 나타내었고, 또한 luminol-의존성 화학발광법을 이용한 $Fe^{3+}-EDTA/H_2O_2$계에서 생성된 활성산소종(reactive oxygen species, ROS)에 대한 라벤더 추출물의 총항산화능은 발효추출물의 ethyl acetate 분획(1.45 ${\mu}g/mL$)에서 가장 큰 활성을 나타내었다. 라벤더 추출물과 발효추출물에 대하여 rose-bengal로 증감된 사람 적혈구의 광용혈에 대한 억제 효과를 측정하였고, 농도 의존적(1 ${\sim}$ 50 ${\mu}g/mL$)으로 세포보호 효과를 나타내었다. Tyrosinase의 활성 저해 효과($IC_{50}$)는 라벤더 추출물의 ethyl acetate 분획과 발효추출물의 ethyl acetate 분획이 각각 144.80 ${\mu}g/mL$, 122.40 ${\mu}g/mL$으로 나타났다. 라벤더 추출물 중 ethyl acetate 분획과 발효추출물의 ethyl acetate 분획은 TLC에서 공통으로 3개의 띠로 분리되었으며, HPLC (340 nm)에서도 ethyl acetate 분획과 발효추출물의 ethyl acetate 분획이 각각 3, 2개로 나타났다. 각각의 크로마토그래피로부터 ethyl acetate 분획과 발효추출물의 ethyl acetate 분획에서 공통적으로 rosmarinic acid가 확인되었다. 이상의 결과들은 라벤더 추출물 및 발효추출물들이 $^1O_2$ 혹은 다른 ROS를 소광시키거나 소거하고, ROS에 대항하여 세포막을 보호함으로써 생체계, 특히 태양 자외선에 노출된 피부에서 항산화제로서 작용할 수 있음을 시사한다. 그리고 또한 라벤더 추출물과 발효추출물의 성분 및 함량을 분석함으로써 발효 후에 차이점을 확인, 이를 통한 응용 가능성을 확인하였다.

Keywords

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