Food Science and Biotechnology

  • 제18권3호
  • /
  • Pages.579-585
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  • 2009
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  • 1226-7708(pISSN)
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  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Recent Development of Laboratory-made Solid-phase Microextraction Fibers on the Application of Food Safety Analysis

  • Zeng, Jingbin (Department of Chemistry and the Key Laboratory of Analytical Sciences of the College of Chemistry and Chemical Engineering, Xiamen University) ;
  • Chen, Jinmei (Department of Chemistry and the Key Laboratory of Analytical Sciences of the College of Chemistry and Chemical Engineering, Xiamen University) ;
  • Chen, Wenfeng (State Key Laboratory of Marine Environmental Science, Xiamen University) ;
  • Huang, Xiaoli (State Key Laboratory of Marine Environmental Science, Xiamen University) ;
  • Chen, Liangbi (Department of Chemistry and Environment Engineering, Wuyi University) ;
  • Chen, Xi (Department of Chemistry and the Key Laboratory of Analytical Sciences of the College of Chemistry and Chemical Engineering, Xiamen University)
  • 발행 : 2009.06.30
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초록

Solid-phase microextraction (SPME) has gained widespread acceptance in sample pretreatment due to its solvent-free and easy-to-operate properties. SPME fibers are considered as a key part of SPME technique, since it primarily determines the extraction performance of the method including sensitivity, selectivity, and reproducibility. Generally speaking, target analyte with different chemical property requires fiber coating that has the best affinity towards it. Due to the lack of varieties of commercial fibers available currently, considerable efforts have been recently made to develop tailor-made fibers to fulfill increasing demands of different analysis. This paper concisely classify some SPME fiber preparation approaches such as sol-gel technology, physical deposition, molecularly imprinted technique, and their respective application in food safety analysis.

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