KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Effect of Rhus verniciflua Stokes Extract on the Alcohol-Metabolizing Enzyme Activities

옻나무 (Rhus verniciflua Stokes) 추출물의 알코올대사 효소활성에 미치는 여향

  • Yoo, Gui-Jae (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
  • Kim, So-Young (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
  • Choi, A-Reum (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
  • Son, Min-Hee (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
  • Kim, Dong-Chung (Institute of Basic Science, Sungkyunkwan University) ;
  • Chae, Hee-Jeong (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University)
  • 유귀재 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
  • 김소영 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
  • 최아름 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
  • 손민희 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
  • 김동청 (성균관대학교 기초과학연구소) ;
  • 채희정 (호서대학교 식품생물공학과 및 식품기능안전연구센터)
  • Published : 2009.02.28
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Abstract

Alcohol oxidation activities and optimization of extraction conditions of Rrhus verniciflua Stokes (RVS) extract were evaluated for the development of a functional biomaterial for improving liver function. When alcohol oxidation activities of RVS was analyzed, the Rrhus verniciflua Stokes bark (RVSB) were higher than the Rrhus verniciflua Stokes heartwood (RVSH). Alcohol oxidation activity value of RVSB increased in a concentration-dependent manner. In the comparative analysis between Hovenia dulcis Thunb (HOT) and Alnus japonica Steud (AJS) which was reported as a alcohol oxidation material, alcohol oxidation activity is much higher than the others. The experimental conditions were optimized for alcohol oxidation-active components production from RVSB. The extraction conditions such as temperature, time, pH and particle size were performed. It was recommended to extract the alcohol oxidation-active components from RVSB by hot water (pH 7.0) at $85^{\circ}C$ for 8 hours.

Keywords

References

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