Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Estimating Recognition of Sanitation and Sanitary Education in School Food Service Employees from the Kyunggi Area

학교 급식 조리 종사원들의 위생 의식 및 교육 수행 평가 -경기 지역을 중심으로-

  • Shin, Mee-Hye (School of Food Sciences, Eulji University) ;
  • Youn, Jong-Soon (Dept. of Nutrition and Culinary Science, Hankyong National University) ;
  • Kang, Kun-Og (Dept. of Nutrition and Culinary Science, Hankyong National University)
  • 신미혜 (을지대학교 식품과학부) ;
  • 윤종순 (국립한경대학교 영양조리과학과) ;
  • 강근옥 (국립한경대학교 영양조리과학과)
  • Received : 2009.03.10
  • Accepted : 2009.04.16
  • Published : 2009.04.30
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Abstract

This study investigated school food service employees' recognition of sanitation and sanitary education in the Kyunggi area of Korea. In terms of personal hygiene, over 90% of the food service employees acknowledged personal hygiene and regarded it as important. Inspection of personal hygiene before cooking occurred "everyday" (85.5%); however, 17.2% continued cooking after dissatisfactory personal hygiene was identified. The food service employees thought that contaminated food materials (35.3%) was the biggest cause of foodborne illness. Approximately 71.4% of the respondents answered that sanitation education and testing related to cooking were conducted "once every month". In addition, 56.4% answered that education on cooking sanitation was "lots of help" and 36.3% answered it was "very helpful". Upon examining the food service employees' awareness about cooking sanitation over 90% were aware of sanitary cooking methods, and 46.1% responded that their biggest difficulty in performing sanitary cooking procedures was excessive work duties due to a lack of food service employees.

Keywords

References

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