References
- AOAC. 2000. Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA, USA
- Anderson JW, Johnstone BM, Cook-Newell M.B. 1995. Meta analysis of the effects of soy protein on serum lipids. New Eng. J. Med. 332: 276-282 https://doi.org/10.1056/NEJM199508033330502
- Choi YO, Chung HS, Youn KS. 2000. Effects of various concentrations of natural materials on the manufacturing of soybean curd. Korean J. Postharv. Sci. Technol. 7: 256-261
- Derbyshire E, Wright DJ, Boulter D. 1976. Legumin and vicilin storage protein of legume seeds. J. Phytochem. 15: 3- 24 https://doi.org/10.1016/S0031-9422(00)89046-9
- Franke AA, Custer LJ, Cerma CM, Narala K. 1995. Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine. Proceedings of the Soc. for Exp. Biol. Med. 208: 18-26
- Im JG, Park IK, Kim SD. 2004. Quality characteristics of tofu added with basil water extracts. Korean J. Soc. Food Cookery Sci. 20: 144-150
- Jung JY, Cho EJ. 2003. The effect of green tea powder levels on storage characteristics of tofu. Korean J. Soc. Food Cookery Sci. 18: 129-135
- Kang SA, Jang KH, Cho Y, Hong KH, Suh JH, Choue RW. 2003. Effects of artificial stomach fluid and digestive enzymes on the aglycone isoflavone contents of soybean and black bean (Rhynchosia volubilis: Yak-kong). Korean J. Nutr. 36: 32-39
- Karim AA, Suelebele GA, Azhar ME, Ping CY. 1999. Effect of carrageenan on yield and properties of tofu. Food Chem. 66: 159-165 https://doi.org/10.1016/S0308-8146(98)00258-1
- Kim C, Lee YS, Kim JS, Hahn Y. 2000. High performance liquid chromatography analysis of isoflavones in soybean foods. Korean J. Food Sci. Technol. 32: 25-30
- Kim J, Um SJ, Woo J, Kim JY, Kim HA, Jang KH, Kang SA, Lim BO, Kang I, Choue RW, Cho Y. 2005. Comparative effects of seeds of Rhynchosia volubilis and soybean on MG-63 human osteoblastic cell proliferation and estrogenicity. Life Sci. 78: 30-40 https://doi.org/10.1016/j.lfs.2005.03.039
- Kim J, Um SJ, Woo J, Kim JY, Kim HA, Jang KH, Kang SA, Lim BO, Kang I, Choue RW, Cho Y. 2005. Comparative effects of seeds of Rhynchosia volubilis and soybean on MG-63 human osteoblastic cell proliferation and estrogenicity. Life Sci. 78: 30-40 https://doi.org/10.1016/j.lfs.2005.03.039
- Kim JY, Park GS. 2006. Quality characteristics and shelf-life of tofu coagulated by fruit juice of pomegranate. Korean J. Food Cult. 21: 644-652
- Kim KS. 2007. Functional ingredient compositions of soybean curds made with black soybean (Huktae) and white soybean (Baktae). Korean J. Food Nutr. 20: 158-163
- Kim KT, Im JS, Kim SS. 1996. A study of the physical and sensory characteristics of ginseng soybean curd prepared with various coagulants. Korean J. Food Sci. Technol. 28: 965-969
- Kim SJ, Shin TY, Cho MH, Oh YS, Park NY, Lee SH. 2007a. Antioxidant activity and isoflavone profile of Rhynchosia nulubilis seeds pickled in vinegar (Chokong). Food Sci. Biotechnol. 16: 444-450
- Kim SS, Park MK, Oh NS, Kim DC, Han MS, In MJ. 2003. Studies on quality characteristics and shelf-life of chlorella soybean curd (tofu). J. Korean Soc. Agric. Chem. Biotechnol. 46: 12-15
- Kim TY, Kim JM, Cho NJ. 1994. Effect of coagulants on the quality of soybean curd added with cow's milk. Agric. Chem. Biotechnol. 37: 270-378
- Kim YS, Choi YM, Noh DO, Cho SY, Suh HJ. 2007b. The effect of oyster shell powder on the extension of the shelf life of tofu. Food Chem. 103: 155-160 https://doi.org/10.1016/j.foodchem.2006.07.040
- Koury SD, Hodges RE. 1968. Soybean proteins for human diets? J. Am. Diet Assoc. 52: 480-483
- Lee KS, No HK, Meyers SP. 2001. Effect of chitosan as a coagulant on shelf-life of tofu prepared in commercial scale. Food Sci. Biotechnol. 10: 529-533
- Lee YT. 2007. Quality characteristics and antioxidative activity of soybean curd containing small black soybean. Korea Soybean Digest 24: 14-22
- Mei J, Yeung SSC, Kung AWC. 2001. High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women. J. Clin. Endocrinol. Metab. 86: 5217-5221 https://doi.org/10.1210/jc.86.11.5217
- Messina MJ, Persky V, Setchell KDR, Barnes S. 1994. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr. Cancer 21: 113-131 https://doi.org/10.1080/01635589409514310
- Morabito N, Crisafulli A, Vergara C, Gaudio A, Lasco A, Frisina N, D'Anna R, Corrado F, Pizzoleo MA, Cincotta M, Altavilla D, Lentile R, Squadrito F. 2002. Effects of genestein and hormone-replacement therapy on bone loss in early postmenopausal women: a randomized double-blind placebo-controlled study. J. Bone Min. Res. 17: 1904-1 https://doi.org/10.1359/jbmr.2002.17.10.1904
- Mousavi Y, Adlercreutz H. 1993. Genistein is an effective stimulator of sex hormone binding globulin production in hepatocarcinoma human liver cancer cells and suppresses proliferation of these cells in culture. Steroids 58: 301-304 https://doi.org/10.1016/0039-128X(93)90088-5
- Seog EJ, Kim HR, Lee JH. 2008. Physical characteristics and consumer acceptance of tofu as influenced by water dropwort. J. Food Sci. Nutr. 13: 61-65 https://doi.org/10.3746/jfn.2008.13.2.061
- Shin JY, Park LY, Oh YS, Lee SH, Youn KS, Kim SJ. 2008. Inhibition of lipid accumulation in 3T3-L1 adipocytes by extract of chokong, Rhynchosia nulubilis seeds pickled in vinegar. Food Sci. Biotechnol. 17: 425-429
- Somekawa Y, Chiguchi M, Ishibashi T, Aso T. 2001. Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in post menopausal Japanese women. Obstetrics Gynecol. 97: 109-115 https://doi.org/10.1016/S0029-7844(00)01080-2