Bulletin of Food Technology (식품기술)
- Volume 22 Issue 1
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- Pages.127-131
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- 2009
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- 1226-0452(pISSN)
New Technology - Studies on Resveratrol, an Active Ingredient in Red Wine
해외 기술 - 레드와인의 활성성분인 레스베라트롤의 연구동향
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Choi, Sang-Yoon
(Regional Food Industry Research Group)
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최상윤
(한국식품연구원 지역특화산업연구단)
- Published : 2009.03.31
Abstract
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