References
- Ames, B.N., M.K. Shigenaga and T.M. Hagen. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA 90:7915-7922. https://doi.org/10.1073/pnas.90.17.7915
- Anagnostopoulou, M.A., P. Kefalas, V.P. Papageorgiou, A.N. Assimopoulou and D. Boskou. 2006. Radical scavenging activity of various extracts and fractions of sweet orange peel(Citrus sinensis). Food Chem. 94(1):19-25. https://doi.org/10.1016/j.foodchem.2004.09.047
- Benzie, I.F. and J.J. Strain. 1996. The ferric reducing ability of plasma(FRAP) as a measure of "antioxidant Power": The FRAP Assay. Anal. Biochem. 239(1):70-76. https://doi.org/10.1006/abio.1996.0292
- Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1202. https://doi.org/10.1038/1811199a0
- Branen, A.L. 1975. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytolene. J. Am. Oil. Chem. Soc. 52: 59-63. https://doi.org/10.1007/BF02901825
-
Coleman, M. D., S. Fernandes and L. A. Khanderia. 2003. A preliminary evaluation of a novel method to monitor a triple antioxidant combination (vitamin E, C and
$\alpha$ -lipoic acid) in diabetic volunteers using in vitro methaemoglobin formation. Environ. Toxicol. Pharmacol. 14(1-2):69-75. https://doi.org/10.1016/S1382-6689(03)00027-9 - Corl, M. M. 1974. Antioxidant activity of tocopherol and ascorbylpalmitate and their mode of action. J. Am. Oil Chem. Soc. 51(7): 321-325. https://doi.org/10.1007/BF02633006
- Goleberg, I. 1994. Functional Foods. Chapman& Hall Press, New York, NY, USA. p. 350-550.
- Helen, W. 1996. Dietary influences on membrane function: importance in protection against oxidative damage and disease. Nutr. Biochem. 7(1):2-15. https://doi.org/10.1016/0955-2863(95)00152-2
- Hwang, I.W., H.R. Lee, S.K. Kim, H.Z. Zheng, J.U. Choi, S.H. Lee, S.H. Lee and S.K. Chung. 2008. Proanthocyanidin content and antioxidant characteristics of grape seeds. Korean J. Food Preserv. 15(6):859-863.
- Kim, H.S., K.M. Ku, J.K. Suh and Y.H. Kang. 2009a. Quinone reductase inductive activity and growth inhibitory effect against hepatoma cell of oriental melon extract. J. Bio-Env. Con. 18(4):448-453.
- Kim, H.S., M.J. Hong, I.Y. Kang, J.Y. Jung, H.K. Kim, Y.S. Shin, H.J. Jun, J.K. Suh and Y.H. Kang. 2009b. Radical scavenging activities and antioxidant constituents of oriental melon extract. J. Bio-Env. Con. 18(4):442-447.
- Ku, K.M., H.S. Kim, B.S. Kim and Y.H. Kang. 2009. Antioxidant activities and antioxidant constituents of pepper leaves from various cultivars and correlation between antioxidant activites and antioxidant constituents. J. Appl. Biol. Chem. 52(2):70-76. https://doi.org/10.3839/jabc.2009.013
- Lee, Y.S., J.B. Choi, E.Y. Joo and N.W. Kim. 2007. Antioxidative activities and tyrosinase inhibition of water extracts from Ailanthus altissima. J. Kor. Soc. Food Sci. Nutr. 36(9):1113-1119. https://doi.org/10.3746/jkfn.2007.36.9.1113
- Marklund, S. and G. Marklund. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47:469-474. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Oh. S.K., D.J. Kim, A.R. Chun, M.R. Yoon, K.J. Kim, J.S. Lee, H.C. Hong and Y.K. Kim. 2010. Antioxidant compounds and antioxidant activities of ethanol extracts from milling by-products of rice cultivars. J. Kor. Soc. Food Sci. Nutr. 39(4):624-630. https://doi.org/10.3746/jkfn.2010.39.4.624
- Papa, S. and V. P. Skulachev. 1997. Reactive oxygen species, mitochondria, apoptosis and aging. Mol. Cell Biochem. 174(1-2):305-319. https://doi.org/10.1023/A:1006873518427
- Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26:1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- R.D.A. 1993. 92 Agriculture and livestock criterion profit. p. 10-13. Press of RDA.
- Ronsivalli, L.J. and E.R. Vieira. 1992. Elementary food science. p. 338-344. AVI Book, New York.
- Sakihama Y, M.F. Cohen, S.C. Grace and H. Yamasaki. 2002. Plant phenolic antioxidant and prooxidant activities: phenolics induced oxidative damage mediated by metals in plants. Toxicology. 177:67-80. https://doi.org/10.1016/S0300-483X(02)00196-8
- Shin, S.R. and C.H. Lee. 2010. Antioxidant effects of the methanol extracts obtained from aerial part and rhizomes of ferns native to Korea. Kor. J. Plant Res. 23(1):38-46.
- Shin, Y.S., J.E. Lee, I.K. Yeon, H.W. Do, J.D. Cheung, C.K. Kang, S.Y. Choi, S.J. Youn, J.G. Cho and D. Kwoen. 2008. Antioxidant effects and tyrosinase inhibition activity of oriental melon(Cucumis melo L. var makuwa Makino) extracts. J. Life Scien. 18(7):963-967. https://doi.org/10.5352/JLS.2008.18.7.963
- Shin, Y.S., J.E. Lee, I.K. Yeon, H.W. Do, J.D. Cheung, C.K. Kang, S.Y. Choi, S.J. Youn, J.G. Cho and D.J. Kwoen. 2008. Antioxidant and antimicrobial effects of extract with water and ethanol of oriental melon(Cucumis melo L. var makuwa Makino). J. Kor. Soc. Appl. Biol. Chem. 51(3):194-199.
- Williams G.M., C.X. Wang and M.J. Iatropoulos. 1990. Toxicity studies of butylated hydroxyanisole and butylated hydroxytoluene. I. Chronic feeding studies. Food Chem. Toxicol. 28:799-806. https://doi.org/10.1016/0278-6915(90)90052-O
- Woo, J.Y., N.S. Paek and Y.M. Kim. 2005. Studies on antioxidative effect and lactic acid bacteria growth of persimmon leaf extracts. Kor. J. Food & Nutr. 18(1):28-38.
- Yoo K.M., D. Kim and C.Y. Lee. 2007. Evaluation of different methods of antioxidant measurement. Food Sci. Biotechnol. 16:177-182.