Asian-Australasian Journal of Animal Sciences

  • 제23권12호
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  • Pages.1639-1644
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  • 2010
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers

  • Zhang, Yong (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Ma, Qiugang (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Bai, Xiumei (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Zhao, Lihong (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Wang, Qiang (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Ji, Cheng (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Liu, Laiting (College of Bioengineering, Henan University of Technology) ;
  • Yin, Haicheng (College of Bioengineering, Henan University of Technology)
  • 투고 : 2010.05.01
  • 심사 : 2010.06.28
  • 발행 : 2010.12.01
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초록

An experiment was conducted to evaluate the effects of dietary acetyl-L-carnitine (ALC) on growth performance, carcass characteristics, meat quality and lipid metabolism in broilers. A total of 240 one-day-old male Arbor Acres broilers were randomly allocated to 4 dietary treatments (0, 300, 600, and 900 mg/kg dietary ALC supplementation, respectively). Compared with the control treatment, addition of ALC resulted in lower (linear effect, p<0.05) ADG and AFI. Abdominal fat percentage decreased (linear effect, p<0.05) as dietary ALC was increased, but there was no effect on dressing percentage, breast muscle percentage or thigh muscle percentage. Breast muscle pH value 24 h post-mortem increased (linear effect, p<0.05), but there were no significant differences among treatments. However, thigh muscle pH value increased (linear effect, p<0.05) as dietary ALC was increased. Breast and thigh muscle $a^*$ values increased (linear effect, p<0.05), and breast and thigh muscle $b^*$ values decreased (linear effect, p<0.05) with increased ALC in the diet. In addition, breast and thigh muscle shear force value decreased (linear effect, p<0.05) as dietary ALC was increased. Total cholesterol, triglyceride, low-density lipoprotein cholesterol and lipoprotein lipase decreased (linear effect, p<0.05) and free fatty acid and lipase in serum increased (linear effect, p<0.05) with increased ALC in diets.

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