굴껍질 시비수준이 사과 고두병 발생에 미치는 영향

Relationship between the Incidence of Bitter pit and the Application Level of Crushed Oyster Shell in Apple Orchard

  • Heo, Jae-Young (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Lee, Seong-Tae (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Kim, Min-Geun (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Hong, Kang-Pyo (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Song, Won-Doo (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Rho, Chi-Woong (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Cho, Ju-Sik (Division of Applied Life and Environmental Sciences, Sunchon National University) ;
  • Lee, Young-Han (Gyeongsangnam-do Agricultural Research and Extension Services)
  • 투고 : 2010.09.29
  • 심사 : 2010.10.14
  • 발행 : 2010.10.30

초록

석회고토 및 패화석비료를 대체할 수 있는 토양개량제로 활용가치가 높은 굴껍질을 사과 '감홍' 재배 과수원에 시용하여 고두병 발생에 미치는 효과를 검토하였다. 석회고토와 굴껍질을 처리한구는 무처리구에 비해 표토와 심토의 토양 pH와 치환성 칼슘 함량이 증가된 반면, 치환성 나트륨 함량은 차이가 없었다. 사과의 고두병 발생비율은 무처리구가 10.4%로 가장 높았고 굴껍질 4 Mg$ha^{-1}$ 이상 처리할 경우 3.7% 이하로 유의적인 감소를 보였으며 석회고토 처리구는 8.9%로 무처리구와 비슷한 수준이었다. 굴껍질 시용량과 수확기 표토 및 심토의 pH와 치환성 칼슘 함량은 고두병 발병비율과 고도로 유의적인 부의상관을 보였다. 고두병 발병비율을 경감시킬 수 있는 굴껍질 시용량은 4 Mg $ha^{-1}$ 이지만 시험 후 토양의 치환성 칼슘 함량, pH 및 과실중량, 수량 등을 감안할 때 최적의 굴껍질 시용량은 2 Mg $ha^{-1}$로서 석회소요량과 같았다.

For enhancement of apple productivity, the calcium fertilizers to increase the calcium content of fruit, and reduce the incidence of bitter pit in apples are applied. Crushed oyster shell contains a plenty of calcium carbonate, and a very small amount of boron, ferrous, and manganese. A field study was conducted to determine the optimum level of crushed oyster shell for soil nutrient management, and its effect on the induction of bitter pit in cultivar 'Gamhong' apple. The application of crushed oyster shell increased organic matter, available phosphate, and exchangeable cation concentration in soil. We found a significant positive correlation between soil pH, and application level of crushed oyster shell in both top, and subsoils. The incidence of bitter pit in apple fruit at the harvest stage was significantly higher in non treatment and calciummagnesium carbonate treatment than on over applications 4 Mg $ha^{-1}$ for crushed oyster shell. However, the optimum level of crushed oyster shell was 2 Mg $ha^{-1}$, especially considering the soil Ca content, soil pH, fruits weight, and yield. Our results show that the crushed oyster shell can be effective in restoring the soil nutrient balance, and inducing the bitter pit in apple fruit.

키워드

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