Antioxidant Activities of Different Phyllanthus Collection Species Extracts

품종이 다른 여우구슬 추출물의 항산화 효과

  • Kim, Tae-Su (Department of Food Science and Nutrition/Institute for Basic Sciences, Hoseo University) ;
  • Kim, Jin-Sook (Department. of Agrofood Resources, RDA) ;
  • Park, Chun-Geon (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, So-I (Department of Food Science and Nutrition/Institute for Basic Sciences, Hoseo University) ;
  • Ju, Young-Woon (Natural Solution Co., Ltd) ;
  • Kang, Myung-Hwa (Department of Food Science and Nutrition/Institute for Basic Sciences, Hoseo University)
  • 김태수 (호서대학교 식품영양학과/기초과학연구소) ;
  • 김진숙 (농촌진흥청 농식품자원부) ;
  • 박춘근 (농촌진흥청 국립원예특작과학원) ;
  • 박소이 (호서대학교 식품영양학과/기초과학연구소) ;
  • 주영운 ((주)내추럴솔루션) ;
  • 강명화 (호서대학교 식품영양학과/기초과학연구소)
  • Received : 2009.11.30
  • Accepted : 2010.06.15
  • Published : 2010.06.30

Abstract

This study was carried out to obtain the information on the antioxidant activity of Phyllanthus. We compared and analyzed three indigenous collections of Phyllanthus: species from Korea, Brazil and Paraguay. Total phenolic acid contents were $1.93{\pm}0.015$ mg/mL in KCS (Korean Collection Species), $1.65{\pm}0.003$ mg/mL in PCS (Paraguay Collection Species) and $1.49{\pm}0.003$ mg/mL in BCS(Brazil Collection Species). In both DPPH radical scavenging activities and SOD-liked activities, KCS was the highest ($67.25{\pm}0.03%,\;78.38{\pm}1.17%$). KCS were also the highest in hydroxyl radical scavenging activities ($95.80{\pm}0.17%$). It turned out that there was no meaningful difference between BCS ($81.64{\pm}0.23%$) and PCS ($81.54{\pm}0.04%$). As for hydrogen radical scavenging activities, there was no statistically meaningful difference between KCS ($36.44{\pm}0.24%$) and BCS ($36.31{\pm}0.33%$) and it was the lowest in PCS ($33.72{\pm}0.15%$). Our results showed that KCS excelled the others not only in antioxidant activity but also in other beneficial effects. This encouraging results may be potentially useful in developing Phyllanthus urinaria L. variety which contains lots of functional elements such as total phenolic acid.

Keywords

References

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