Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Analysis of General Components, Mineral Contents, and Dietary Fiber Contents of Synurus deltoides

수리취(Synurus deltoids)의 일반성분, 무기질 및 식이섬유에 관한 연구

  • Park, Min-Hee (Gangwon Agricultural Research and Extention Services) ;
  • Choi, Byoung-Gon (Gangwon Agricultural Research and Extention Services) ;
  • Lim, Sang-Hyun (Gangwon Agricultural Research and Extention Services) ;
  • Kim, Kyung-Hee (Gangwon Agricultural Research and Extention Services) ;
  • Heo, Nam-Ki (Gangwon Agricultural Research and Extention Services) ;
  • Yu, Seong-Hee (Gangwon Agricultural Research and Extention Services) ;
  • Kim, Jong-Dai (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Lee, Kwang-Jae (Gangwon Agricultural Research and Extention Services)
  • Received : 2011.09.01
  • Accepted : 2011.10.17
  • Published : 2011.11.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to estimate the general components, minerals, and dietary fiber contents of Synurus deltoides. S. deltoides contained 81.1% moisture content, and the proportions of crude fat, crude protein, crude ash, and crude fiber were 0.3%, 4.2%, 2.6%, and 3.5%, respectively. Potassium (3,249.1 mg) was the most abundant component among the minerals in S. deltoides. In addition, S. deltoides contained many other minerals, e.g. calcium (854.8 mg), phosphorus (60.3 mg), magnesium (344.7 mg), sodium (57.3 mg), zinc (1.7 mg), iron (30.9 mg), copper (0.8 mg), and manganese (5.8 mg). Almost all of the mineral contents of S. deltoides were higher than those of Aster scaber and Ligularia fischeri, except for zinc, copper, and manganese. Total dietary fiber (TDF), insoluble dietary fiber (IDF), and soluble dietary fiber (SDF) contents of S. deltoides were 42.6 g, 37.9 g, and 4.7 g, respectively, and these were also higher than those of A. scaber and L. fischeri used in this study. These results suggest that S. deltoides may be a valuable nutrient source.

본 연구는 수리취의 식품영양학적 이용 가능성에 관한 기초적인 연구로서 일반성분, 무기질 및 식이섬유의 함량을 분석하였다. 일반성분 분석 결과, 수리취는 수분 81.1%, 조지방 0.3%, 조단백 4.2%, 조회분 2.6% 및 조섬유 3.5%를 함유하고 있었으며, 참취와 곰취는 각각 수분 87.9%, 87.9%와 조지방 0.2%, 0.2%, 조단백 3.3%, 3.3%, 조회분 1.9%, 2.0% 및 조섬유 1.6%, 1.8%를 함유하고 있었다. 수리취의 무기성분 함량을 분석한 결과, 칼륨(K)이 3,249.1 mg으로 가장 높았고 칼슘(Ca)이 854.8 mg, 마그네슘(Mg) 344.7 mg 순으로 높았으며 인(P), 나트륨(Na), 철(Fe) 순으로 분석되었고 망간(Mn), 아연(Zn), 구리(Cu)도 미량 함유되어 있었다. 참취와 곰취 역시 칼륨(K)의 함량이 각각 2,517.0 mg, 2,428.7 mg으로 가장 높았고, 칼슘(Ca) 역시 466.7 mg, 337.8 mg으로 높았으나 수리취와 비교 시 전체적인 무기 성분 함량은 낮은 것으로 나타났다. 식이섬유 함량 분석 결과, 수리취는 불용성 식이섬유 및 수용성 식이섬유의 함량이 각각 37.9% 및 4.7%로 참취 및 곰취에 비해 높았으며, 총 식이섬유 함량이 또한 42.6%로 가장 높은 것으로 분석되었다. 이와 같이, 수리취는 체내 영양에 필수적인 일반성분과 무기성분을 비롯한 식이섬유가 풍부하여 식품으로서 활용가치가 높을 것으로 사료된다.

Keywords

References

  1. Cho HJ. 1998. The traditional method for preparing Korean vegetable dishes－especially about Na mul . Seng chae . Ssam. Korean J Soc Food Sci 14: 339-347.
  2. Yook HS, Kim JO, Choi JM, Kim DH, Cho SK, Byun MW. 2003. Changes of nutritional characteristics and serum cholesterol in rats by the intake of dietary fiber isolated from ascidian (Halocynthia roretzi ) tunic. J Korean Soc Food Sci Nutr 32: 474-478. https://doi.org/10.3746/jkfn.2003.32.3.474
  3. Ministry of Health & Welfare. 2008. Report 2008 national health and nutrition examination survey. Korea Centers for Disease Control & Prevention. p 24-26.
  4. Yim MY, Jang SA, Lee SG, Ly SY. 2003. Effects of psyllium husk and glucomannan on serum lipids, fecal fat excretion and body fat in rats fed high-fat diet. J Korean Soc Food Sci Nutr 32: 469-473. https://doi.org/10.3746/jkfn.2003.32.3.469
  5. Kim HS, Kim SH, Kim GJ, Choi WJ, Chung SY. 1993. Effects of the feeding mixed oils with various level of n-3 and n-6 polyunsaturated fatty acid on the lipid components of liver, brain, testis and kidney in dietary hyperlipidemic rats. J Korean Soc Food Nutr 22: 685-691.
  6. Kim AR, Lee JJ, Lee YM, Jung HO, Lee MY. 2010. Cholesterol-lowering and anti-obesity effects of Polymnia sonchifolia Poepp. & Endl. J Korean Soc Food Sci Nutr 39: 210-218. https://doi.org/10.3746/jkfn.2010.39.2.210
  7. Lee YN. 2007. New flora of Korea. Kyohaksa, Seoul, Korea. Vol II, p 362-363.
  8. Ham SS, Han HS, Choi KP, Oh DH. 1997. Inhibitory effects of Synurus deltoides extracts on the mutagenesis induced by various mutagens. J Korean Soc Food Sci Nutr 26: 528-533.
  9. Rural Development Administration. 2006. Food stuffs ingredient table 7th ed. RDA, Suwon, Korea. p 106-135.
  10. AOAC. 2000. Official method of analysis of AOAC. 17th ed. Intl. Association of Official Analytical Communities, Gaithersburg, MD, USA. p 1-26.
  11. Yun SI, Choi WJ, Choi YD, Lee SH, Yoo SH, Lee EH, Ro HM. 2003. Distribution of heavy metals in soils of Shihwa tidal freshwater marshes. Korean J Ecol 26: 65-70. https://doi.org/10.5141/JEFB.2003.26.2.065
  12. Kim MR, Kim JH, Wi DS, Na JH, Sok DE. 1999. Volatile sulfur compounds, proximate components, minerals, vitamin C content and sensory characteristics of the juices of kale and broccoli leaves. J Korean Soc Food Sci Nutr 28: 1201-1207.
  13. Park MR, Lee JJ, Kim AR, Jung HO, Lee MY. 2010. Physicochemical composition of ramie leaves (Boehmeria nivea L.). Korean J Food Preserv 17: 853-860.
  14. Kim JM, Kim DJ. 2004. The composition of dietary fiber on new vegetables. J Korean Soc Food Sci Nutr 33: 852-856. https://doi.org/10.3746/jkfn.2004.33.5.852
  15. Kim MJ, Park HS, Lee CI, Kim SH, Kim PN, Huh W, Lee DY, Son JC. 2010. Component analysis and antioxidant effects of Youngia sonchifolia Max. J Fd Hyg Safety 25: 354-359.
  16. Na HS, Kim JY, Mun H, Choi GC, Jeong SH, Cho JY, Ma SJ. 2010. Physicochemical properties of Shinan Seomcho (Spinacia olereaea L.). Korean J Food Preserv 17: 652-658.
  17. Bae YK, Cho MS. 2008. Analysis of hair tissue mineral contents according to body mass index. Korean J Food Nutr 21: 256-262.
  18. The Korean Nutrition Society. 2005. Dietary Reference Intakes for Koreans. p 199-311.
  19. Nieves JW, Komar L, Cosman F, Lindsay R. 1998. Calcium potentiates the effect of estrogen and calcitonin on bone mass: review and analysis. Am J Clin Nutr 67: 18-24.
  20. Korean Health Industry Development Institute/Ministry of Health and Welfare. 2001. National Health and Nutrition Survey Report. p 387-447.
  21. Lee SH, Kim NW, Shin SR. 2003. Studies on the nutritional components of mushroom (Sarcodon aspratus). Korean J Food Preserv 10: 65-69.
  22. Kim YS, Huh MR, Park JC. 2001. Effects of culture media and seawater on growth and mineral concentrations in glasswort (Salicornia herbacea). Korean J Hort Sci Technol 19: 324-337.
  23. Jin TY, Oh DH, Eun JB. 2006. Change of physicochemical characteristics and functional components in the raw materials of Saengsik, uncooked food by drying methods. Korean J Food Sci Technol 38: 188-196.
  24. Krotkiewski M. 1987. Effect of guar gum on the arterial blood pressure. Acta Med Scand 222: 43-49.
  25. Anderson JW, Story L, Sieling B, Chen WL, Petro MS, Story J. 1984. Hypercholesterolemic effect of oat bran or bean intake for hypercholesterolemic men. Am J Clin Nutr 40: 1146-1155.

Cited by

  1. Various domestic heating processes changed content, digestibility, and radical scavenging capacities of Su Ri Chwi vol.58, pp.5, 2015, https://doi.org/10.1007/s13765-015-0095-x
  2. Influence of Process Conditions on the Quality Characteristics of Beef-Bone Broth vol.18, pp.1, 2014, https://doi.org/10.13050/foodengprog.2014.18.1.15
  3. Antioxidative Activities and Quality Characteristics of the Aster scaber Bibimbap for Home Meal Replacement with Varied Blanching Pre-treatment vol.29, pp.5, 2014, https://doi.org/10.7318/KJFC/2014.29.5.444
  4. Comparison of Dietary Fiber and Amino Acid Composition in Frequently Consumed Vegetables and Fruits vol.30, pp.5, 2014, https://doi.org/10.9724/kfcs.2014.30.5.564
  5. Proximate Compositions and Biological Activities of Lactuca indica L. Seonhyang and Wild Species Depending on Harvesting Time vol.44, pp.3, 2015, https://doi.org/10.3746/jkfn.2015.44.3.363
  6. Effect of Lentil and Opuntia ficus-indica Mixtures Addition on Quality Characteristics of Sausages vol.31, pp.4, 2015, https://doi.org/10.9724/kfcs.2015.31.4.431
  7. Comparative analysis of elemental compositions of selected edible wild plants vol.25, pp.3, 2018, https://doi.org/10.11002/kjfp.2018.25.3.330
  8. Effects of NaCl on Growth and Physiological Characteristics of Synurus deltoides(Aiton) Nakai vol.52, pp.2, 2018, https://doi.org/10.14397/jals.2018.52.2.55
  9. Comparison of Nutritional Components and Antioxidant Activities of Eclipta prostrata (L.) L. using Different Drying Methods vol.29, pp.1, 2018, https://doi.org/10.7856/kjcls.2018.29.1.59
  10. 종가 제례음식 편(䭏)에 사용하는 송기(松肌)의 식용 근거와 성분 분석 vol.32, pp.4, 2011, https://doi.org/10.7318/kjfc/2017.32.4.311
  11. 송기 분말이 Loperamide로 유도된 흰쥐의 변비 완화에 미치는 효과 vol.27, pp.5, 2011, https://doi.org/10.17495/easdl.2017.10.27.5.548
  12. 아스파라거스 부위별 유효성분 및 생리활성 분석 vol.52, pp.1, 2011, https://doi.org/10.9721/kjfst.2020.52.1.67
  13. Comparison of mineral and ash contents in commercial beverages vol.28, pp.6, 2011, https://doi.org/10.11002/kjfp.2021.28.6.758