Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)

The Korea Academia-Industrial cooperation Society (한국산학기술학회)
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Study on knowledge and awareness of elementary school students about Foot-and-mouth disease

초등학생들의 구제역에 대한 지식과 인식 조사

  • Kim, Seok-Hwan (Graduate School Of Health Care Management, Korea University) ;
  • Lee, Yeo-Jin (Department of Public Health Graduate School Chonnam National University) ;
  • Kim, Eun-Yeob (Department of Health Administration, SEOYOUNG University)
  • 김석환 (고려대학교 대학원 보건과학과) ;
  • 이여진 (전남대학교 대학원 보건학협동과정) ;
  • 김은엽 (서영대학교 보건행정과)
  • Received : 2011.10.04
  • Accepted : 2011.11.10
  • Published : 2011.11.30
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Abstract

Foot-and-mouth disease occurs in cattle or wild animal with two hooves such as cow, pig, sheep, goat, and deer. In this study, survey on knowledge, awareness, and lifestyle about foot-and-mouth disease was performed on 398 elementary school in 5 regions in Gyeonggi-do. 49 people (92.5%) from the group who have been educated about the foot-and-mouth disease replied that they have heard of foot-and-mouth disease and 139 people (68.5%) from the group who have not been educated about the disease replied that they have not heard of the disease. About the knowledge regarding "Foot-and-mouth disease virus is destroyed at temperatures above $50^{\circ}C$, so cooked food is free from the virus", only 26 people (49.1%) from the educated group and 82 people (40.4%) have correct knowledge. When asked about when education on disease such as foot-and-mouth disease, both groups replied that the education should be done in elementary school. The FMD includes in Korea and is a disease where the infection occurrence is happening continuously from the various nation. Must prepare with a recognition and the knowledge where the people are proper.

구제역은 소 돼지, 양, 염소 및 사슴 등의 발굽이 두 개인 가축 또는 야생 동물에서 발생하는 질병이다. 본 연구는 구제역에 대한 지식, 인식과 생활 습관을 경기도 총 5개 지역 초등학생 398명을 대상으로 조사하였다. 구제역이 무엇인지 들어보았는지 조사한 결과 구제역 교육을 받은 그룹은 49명 92.5%가 '있다'고 하였으며, 구제역 교육 받지 않은 그룹은 139명 68.5%가 '있다'고 하였다. '구제역 바이러스는 섭씨 $50^{\circ}C$ 이상에서 파괴되기 때문에 조리시 모두 바이러스 균이 모두 죽는다'고 지식을 조사한 결과 구제역 교육 받은 그룹은 26명 49.1%, 구제역 교육을 받지 않은 그룹은 82명 40.4%만 올바르게 알고 있는 것으로 나타났다. 구제역과 같은 질병에 대한 교육은 언제하는 것이 좋다고 생각하는지 조사한 결과 두 그룹 모두 초등학교 시기라고 응답하였다. 구제역은 다국가간에 수차례 감염 발생이 일어나고 있는 질병으로 우리나라도 안전하지 못한 상재지역이다. 이에 국민들이 올바른 인식과 지식으로 대비해야 할 것이다.

Keywords

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