Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Effects of Vitis coignetiae on the Quality and Antihypertension of Vitis hybrid Red Wine

쉐리단 포도주의 항고혈압성과 품질에 머루첨가의 영향

  • Received : 2011.02.09
  • Accepted : 2011.04.29
  • Published : 2011.06.28
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Abstract

The goal of this study was to develop a high value Korean red wine possessing antihypertension activity. The effects of some medicinal plants and grapes on the alcohol fermentation process and the angiotensin I-converting enzyme (ACE) inhibitory activity of Vitis hybrid red wine were investigated. Various Vitis hybrid red wines were vinified by the fermentation of a mixture of Vitis hybrid must and some medicinal plants and grapes at $25^{\circ}C$ for 10 days. Of these red wines, the Vitis hybrid-Vitis coignetiae red wine exhibited a high ethanol content of 12.0% and had a good level of acceptability. It also showed a high antihypertensive ACE inhibitory activity of 68.5%. After post-fermentation of 60 days, the ACE inhibitory activities of the Vitis hybrid-Vitis coignetiae red wine exhibited the highest ACE inhibitory activity of 80.7% ($IC_{50}$: 28 mg/mL) and also had the best acceptability. The $C_{18}$ solid phase extracts of the Vitis hybrid-Vitis coignetiae red wine, after 60 days post-fermentation, showed clear antihypertensive effects on spontaneously hypertensive rats. Our results reveal that the Vitis hybrid-Vitis coignetiae red wine has the potential to become a new functional red wine due to its good acceptability and high antihypertensive activity.

항고혈압활성을 가진 고품질 국산 포도주를 개발하기 위하여 쉐리단 포도주 제조과정에서 다양한 약용식물과 머루 등을 첨가하여 이들이 쉐리단 포도주의 품질과 생리기능성에 미치는 영향을 조사하였다. 쉐리단 포도 주스에 머루를 첨가하여 발효시킨 쉐리단-머루 포도주가 에탄올 함량과 기호도가 가장 높았고 68.5%의 높은 항고혈압성 안지오텐신 전환효소(ACE) 저해활성을 보였다. 쉐리단-머루 포도주는 60일간 후발효 시켰을 때 ACE 저해활성은 80.7%($IC_{50}$: 28 mg/mL)로 상승하였고 기호성도 좋았다. 또한 60일 후발효 시킨 쉐리단-머루 포도주의 $C_{18}$ solid phase 추출물은 본태성 고혈압쥐 (SHR)에서 항고혈압성이 확인되었다.

Keywords

References

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