한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제26권6호
  • /
  • Pages.562-573
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  • 2011
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  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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뉴욕 맨해튼 한국 음식점의 초기 역사 - 1960년대~1970년대를 중심으로 -

Early History of Korean Restaurants in Manhattan, NY - Focused on 1960's~1970's -

  • 이규진 (뉴욕시립대 퀸즈컬리지 재외한인사회연구소)
  • Lee, Kyou-Jin (Research Center for Korean Community, Queens College, The City University of New York)
  • 투고 : 2011.08.30
  • 심사 : 2011.11.06
  • 발행 : 2011.12.30
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초록

The purpose of this paper was to research the history of Korean restaurants in Manhattan, NY in the 1960's-1970's. These Korean restaurants were the pioneers in the globalization of Korean food. It is assumed that 'Mi Cin' was the first Korean restaurant in Manhattan and opened on March $1^{st}$, 1960. In the 1960's, it is estimated that there were four Korean restaurants in Manhattan. In the 1970's, the number of Korean restaurants increased to more than 18, and their main menu items were divided into three types: Korean fusion menu such as 'Lunch Special' for American customers, beef barbecue menu for American and Korean customers, and Korean traditional menu for increasing Korean immigrants.

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참고문헌

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