Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Saury Meat on Antihyperlipidemic and Antiarteriosclerosis Activities in Sprague-Dawley Rats

꽁치육의 고지혈증 유발 쥐에서의 항고지혈증 및 항동맥경화증 효능

  • Lee, Seung-Joo (Dept. of Food Processing and Distribution, Gangneung-Wonju National University) ;
  • Ha, Wang-Hyun (Dept. of Food Processing and Distribution, Gangneung-Wonju National University) ;
  • Choi, Hye-Jin (Dept. of Food Processing and Distribution, Gangneung-Wonju National University) ;
  • Cho, Soon-Yeong (Dept. of Food Processing and Distribution, Gangneung-Wonju National University) ;
  • Choi, Jong-Won (College of Pharmacy, Kyungsung University)
  • 이승주 (강릉원주대학교 식품가공유통학과) ;
  • 하왕현 (강릉원주대학교 식품가공유통학과) ;
  • 최혜진 (강릉원주대학교 식품가공유통학과) ;
  • 조순영 (강릉원주대학교 식품가공유통학과) ;
  • 최종원 (경성대학교 약학대학)
  • Received : 2011.08.17
  • Accepted : 2011.03.15
  • Published : 2011.04.30
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Abstract

The effects of dietary supplementation of pacific saury on anti-hyperlipidemic activities were investigated using an animal test study in which normal rats were fed four different parts of saury, such as the whole body, meat, internal organs, or a mixture of head, caudal fin, and bone. Serum total lipid and triglyceride levels were significantly (p<0.05) reduced in rats fed saury meat at a dose of 200 mg/kg of body weight compared to hyperlipidemic control rats. There were also significant decreases in serum total cholesterol and LDL-cholesterol levels in the rats fed saury meat at 200 mg/kg of body weight. In addition, the atheroscrelosis index and superoxide dismutase in blood lipids were significantly (p<0.05) lowered in rats fed saury meat at 200 mg/kg of body weight compared to the control rats. In conclusion, our results indicate that saury meat contains unknown physiologically active components as than compared to other parts of saury, and has potential for use in the prevention of hyperlipidemic arteriosclerosis.

본 연구는 일상에서 우리가 쉽게 접할 수 있는 꽁치로 동물실험을 통해 항고지혈증 및 항동맥경화증의 효과를 검증 하였다. 실험동물에게 1% cholesterol과 0.5% Na-cholic acid를 첨가하여 인위적으로 고지혈증을 유발시킨 후 꽁치의 전체, 육, 내장, 머리+꼬리+뼈의 4종류로 나눈 분획을 경구투여 하여 항고지혈증 및 항동맥경화증의 효과를 살펴본 결과, 정상군에 비해 poloxamer-407을 투여하여 고지혈증을 유발한 흰쥐의 중성지방의 함량이 현저하게 감소하였다. 또한 poloxamer-407에 의한 고지혈증의 경감효과를 재확인할 목적으로 Triton WR-1339를 투여한 결과도 역시 중성지방의 함량이 현저하게 감소하였다. 이러한 결과를 기초로 4종류의 분획 중 다른 시료보다 육분획에서 대조군에 비해 지방조직, 혈청 지질량, 혈청 콜레스테롤 함량, 동맥경화지수, 간조직중의 지질 및 콜레스테롤의 함량, 분변 중의 지질의 함량 등이 현저하게 감소하였다. 혈중 지질과산화와 활성산소의 양은 현저하게 감소하지 않았지만, 활성산소를 제거하는 SOD의 양은 32.5%만큼 현저하게 증가한 것으로 보아 꽁치 육분획에서 항고지혈증 및 항동맥경화증의 효과가 탁월함을 알 수 있었다. 이상의 결과로부터 꽁치육의 항고지혈증 및 항동맥경화증의 효과를 확인할 수 있었다. 하지만 구체적으로 꽁치육의 어떠한 성분이 항고지혈증 및 항동맥경화증의 효과를 나타내는 지에 대해서는 추가 실험을 해볼 필요가 있다.

Keywords

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