Korean Journal of Human Ecology (한국생활과학회지)

Korean Association of Human Ecology (한국생활과학회)
권호 표지
DOI QR코드

DOI QR Code

Relationships of Food Habits & Life Style and Skin Health of Young Females

젊은 여성의 식습관 및 건강관련 생활습관과 피부건강과의 관련성 연구

  • 김종규 (계명대학교 공중보건학과) ;
  • 박봉선 (계명대학교 공중보건학과) ;
  • 김중순 (계명대학교 경영공학과)
  • Received : 2011.01.10
  • Accepted : 2011.02.16
  • Published : 2011.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was performed to investigate the effects of food habits and life style on the skin health of young Korean females in their late teens and twenties. The study focused on facial skin and used a self-administered questionnaire survey, an examination of skin type, and pH tests. More than half of the females had combination skin type or pH level higher than 5.8 which is regarded as normal. The variables that turned out to significantly (p<0.05) effect their facial skin types were body mass index (BMI), the type of residence, the amount of water intake, whether or not they intake drinks, the frequency and amount of alcohol drinking, favorite foods as side dishes at meals, intake frequency of fruit, the dairy, seaweed, and fast food, the frequency of washing their faces per day, the method of how they used water during face washing, whether or not they had professional skin care, and whether or not they wore color make up. The variables of the females' age, BMI, the amount of alcohol drinking, the frequency and duration of exercise, the controlling methods of stress, their favorite foods as side dishes at meals, and the intake frequency of soy products or animal foods significantly affected their facial pH levels (p<0.05). The results of this study indicate that some food habits and life styles are significantly related with facial skin health. More importantly BMI and favorite foods as side dishes during daily food intake could have remarkable effects on facial skin health.

Keywords

References

  1. 고재숙, 하병조, 강승주, 고혜정, 장경자. (2000). 피부과학. 서울: 수문사.
  2. 김정희, 정원정 (1999). 여대생들의 피부유형에 따른 식이섭취 실태조사 및 혈장 생화학적 성분분석. 대한지역사회영양학회지, 4(1), 20-29.
  3. 김종규, 김중순. (2009). 여자대학생의 체격, 비만도 및 혈액지표 조사연구: 1999년과 2009년 비교. 젠더와문화, 2(1), 183-207.
  4. 김종규, 김중순. (2010) 대구지역 남자 대학생의 음주 실태와 음주 행동에 관한 연구: 1999년과 2009년 비교. 한국생활과학회지, 19(3), 577-588. https://doi.org/10.5934/KJHE.2010.19.3.577
  5. 김진영. (2010). 음주 및 스트레스가 여성의 피부건강에 미치는 영향. 삼육대학교 석사학위논문.
  6. 박미령, 이경순, 장정현. (2001). 식습관과 체성분의 변화가 피부상태에 미치는 영향 I. 한국미용학회지, 7(1), 193-201.
  7. 보건복지가족부. (2008). 2007 국민건강영양조사.
  8. 송경아. (1997). 일부 여성의 생활행태가 피부상태에 미치는 영향. 계명대학교 석사학위논문.
  9. 엘리자리. (1993). 엘리자리의 gogo 메이크업. 서울: 가서원.
  10. 이선희, 최가, 나영순. (2004). 음주.흡연습관이 피부건강, 화장습관에 미치는 영향. 한국생활과학회지, 13(2), 263-269.
  11. 이주희. (2006). 여고생의 생활습관에 따른 피부상태 연구. 남부대학교 석사학위논문.
  12. 임혜원. (1999). 일부 여대생의 피부건강관리에 대한 지식, 태도 및 행위에 대한 조사연구. 이화여자대학교 석사학위논문.
  13. 정의정. (2007). 여대생의 식습관과 식품기호도를 중심으로한 문제성 피부의 위험요인. 한국패션뷰티학회지, 5(1), 24-33.
  14. 조혜명, 김희정, 박미령, 이은숙, 장미혜. (2005). 피부학. 서울: 성화.
  15. 최민규. (2006). 음주, 노화를 촉진. 건강생활, 53, 28-29.
  16. 최정숙, 곽형심. (1997). 여성의 기호성과 피부관리습관에 따른 피부상태의 조사연구. 한국미용학회지, 3(1), 241-258.
  17. 한국영양학회. (2005). 한국인영양섭취기준(KDRIs, Dietary Reference Intakes for Koreans).
  18. 홍양희, 박효정, 정은영, 김선희, 전승철, 장도석, 장은재. (2009). 일부 여대생의 식품 선호도가 피부 건강 상태에 미치는 영향. 대한피부미용학회지, 7(3), 47-58.
  19. 홍진이, 김주덕. (2007). 여성의 피부건강상태 및 관련 생활행태의 연구. 한국미용학회지, 13(3), 964-975.
  20. Antoniou, C., Kosmadaki, M. G., Stratigos, A. J., & Katsambas, A. D. (2010). Photoaging: prevention and topical treatments. American Journal of Clinical Dermatology, 11(2), 95-102. https://doi.org/10.2165/11530210-000000000-00000
  21. Babor, T. F., Higgins-Biddle, J. C., Saunders, J. B., & Monteiro, M. G. (2001). AUDIT (The alcohol use disorders identification test). Geneva: World Health Organization.
  22. Baumann, L. (2006). A new system for classifying skin types. US Dermatology Review, 2006(2), Reference section, 1-3.
  23. Haffner, T. (2009). BDA Food Facts: Nutrition and skin health. Birmingham: British Dietetic Association.
  24. Sams, P. (2008, February 10). Get beautiful skin by eating right food. Retrieved November 10, 2010, from http://www.articlesbase.com/health-articles/get-beautiful-skin-by-eating-right-food-329452.html.
  25. Shimoda, H. (2009). Food-derived materials improving skin cell health for smoother skin. In Tabor, A. & Blair, R. M. (Eds). Nutritional Cosmetics: Beauty from Within (pp. 365-382), New York: William Andrew Inc.
  26. Syed, T. A., Wong, W. H., Ahmad, S. A., & Raza Al, R. (2004). Phase II, clinical evaluation of 2% polyphenone (green tea extract) in a hydrophilic gel to assess improvement in damaged and premature aged facial skin. a placebo-controlled, double-blind study, Journal of the American Academy of Dermatology, 50(3), S1, 25.
  27. Purple, R. S. (2009, July 22). Good food for healthy skin - What to eat to look beautiful. Retrieved November 10, 2010, from http://EzineArticles.com/?expert=Rebecca_S._Purple.
  28. WHO, IASO, & IOTF. (2000) The Asia-Pacific perspective: redefining obesity and its treatment. Health Communications Australia: Melbourne.

Cited by

  1. The Correlation Analysis of Fluid Intake, Skin Hydration and Skin pH of College Students vol.17, pp.2, 2015, https://doi.org/10.7586/jkbns.2015.17.2.132
  2. Discovering Relationships between Skin Type and Life Style Using Data Mining Techniques: A Case Study of Korea vol.15, pp.1, 2016, https://doi.org/10.7232/iems.2016.15.1.110