DOI QR코드

DOI QR Code

고비의 항산화활성 증가를 위한 효율적인 추출조건 탐색

Screening of Effective Extraction Conditions for Increasing Antioxidant Activities from Fronds of Osmunda japonica

  • 신소림 (충북대학교 응용생명환경학부 원예과학과) ;
  • 이철희 (충북대학교 응용생명환경학부 원예과학과)
  • Shin, So-Lim (Department of Horticultural Science, Chungbuk National University) ;
  • Lee, Cheol-Hee (Department of Horticultural Science, Chungbuk National University)
  • 투고 : 2010.08.11
  • 심사 : 2011.02.07
  • 발행 : 2011.04.30

초록

본 연구는 고비의 성엽으로부터 항산화 물질 추출과 항산화 활성을 증가시키기 위한 적정 추출 조건을 구명하기 위하여 시행하였다. 동결건조 한 다음 분쇄한 고비 성엽 1 g을 메탄올, 80% 에탄올, 물 등 3종류의 용매와 혼합한 다음 상온에서 침지, $60^{\circ}C$의 항온 수조에서 가열, 200 rpm에서 교반하여 6시간동안 추출하거나 42 kHz의 초음파 수조에서 15, 30, 45분 동안 추출하였다. 추출물은 여과한 다음 최종 볼륨을 50 mL로 정량하여 가용성고형분, 총 폴리페놀 및 총 플라보노의 함량을 구하였으며, 항산화활성은 0.15 mM의 DPPH와 7.4 mM의 ABTS radical 소거능으로 측정하였다. 고비 성엽 추출물의 항산화 효과를 증가시키기 위해서는 메탄올과 80% 에탄올을 용매로 사용하는 것이 효과적인 것으로 나타났다. 메탄올을 용매로 초음파 수조에서 15분 동안 추출했을 때 총 폴리페놀의 함량(45.15 $mg{\cdot}g^{-1}$ db)과 DPPH radical 소거활성($RC_{50}$=0.35 $mg{\cdot}mL^{-1}$)이 가장 우수하였으며, 총 플라보노이드의 함량은 메탄올을 용매로 상온침지 또는 가열추출하였을 때 (38.10~38.10 $mg{\cdot}g^{-1}$ db), ABTS radical 소거활성은 80% 에탄올을 용매로 상온침지 또는 가열추출하였을 때 가장 우수하였다($RC_{50}$=0.21~0.22 $mg{\cdot}mL^{-1}$). 연구의 결과, 초음파 수조를 이용한 추출은 노력과 시간을 절감할 수 있는 효율적인 추출방법으로 생각되었으며, 고비의 성엽은 메탄올을 용매로 15~30분 동안 초음파 수조에서 추출하는 것이 추출물의 다양한 항산화활성을 증가시키는데 가장 적합한 것으로 나타났다.

This study was conducted to investigate the optimum condition of extraction from fronds of Osmunda japonica to increase antioxidant compounds and antioxidant activity. Powder (1 g) of lyophilized fronds were mixed with three different solvents (MeOH, 80% EtOH and water). Extraction was carried out using not only by immersion (room temp.), heating ($60^{\circ}C$) and stirring (200 rpm) for 6 h, but also by sonication in 42 kHz ultrasonic bath for 15, 30 and 45 min. Extracts were filtered, and adjusted up to 50 mL to determine contents of soluble solids, total polyphenols and total flavonoids. Antioxidant capacity was measured by radical scavenging activity of 0.15 mM DPPH (2,2-diphenyl-1-picrylhydrazyl) and 7.4 mM ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] radical. Among the solvents, MeOH and 80% EtOH appeared to be effective for extraction. Extract obtained from sonication in MeOH for 15 min resulted high polyphenol contents (45.15 $mg{\cdot}g^{-1}$ db) and DPPH radical scavenging activity ($RC_{50}$= 0.35 $mg{\cdot}mL^{-1}$). The highest flavonoid contents was obtained from immersion or heating extraction with MeOH (38.10~38.10 $mg{\cdot}g^{-1}$ db). ABTS radical scavenging was high in same extraction with 80% EtOH ($RC_{50}$= 0.21~0.22 $mg{\cdot}mL^{-1}$). Altogether, our results indicate that the extraction using ultrasonic bath with MeOH as a solvent (for 15~30 minutes) was the most effective way not only for increasing various antioxidant activities but also for saving labor and time in case of fronds of Osmunda japonica.

키워드

참고문헌

  1. Blois, M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26:1199-1204.
  2. Cha, W.S., I.S. Ju, D.H. Yun, S.S. Chun, J.H. Kim and Y.J. Cho. 2009. Biological activity of extracts from cherry sage (Salcia officinalis L.). J. Life Sci. 19:390-396 (in Korean). https://doi.org/10.5352/JLS.2009.19.3.390
  3. Choi, S.Y., S.H. Lim., J.S. Kim, T.Y. Ha., S.R. Kim, K.S. Kang and I.K. Hwang. 2005. Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants. Kor. J. Food Sci. Technol. 37:549-556 (in Korean).
  4. Cowan, M.M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582.
  5. Heo, B.G., S.U. Chon, Y.J. Park, J.H. Bae, S.M. Park, Y.S. Park, H.G. Jang and S. Gorinstein. 2009. Antiproliferative activity of Korean wild vegetables on different human tumor cell lines. Plant foods Hum. Nutr. 64:257-263. https://doi.org/10.1007/s11130-009-0138-8
  6. Jeong, J.A., S.H. Kwon and C.H. Lee. 2007. Screening for antioxidative activities of extracts from aerial and underground parts of some edible and medicinal ferns. Kor. J. Plant Res. 20:185-192 (in Korean).
  7. Kim, C.M., J.K. Lee, S.P. Hong, J.W. Kim, S.W. Shin, Y.M. Han, J.H. Jeong, S.Y. Lee, D.S. Im, H.J. Park, S.S. Kang, J.W. Kim, K.N. Lee, K.S. Yang, J.C. Park, S.H. Lee, J.P. Im, D.K. Kim, Y.C. Kim, E.K. Seo, C.G. Sung, I.S. Lee, E.R. Woo, M.W. Lee, K.H. Bae, Y.H. Kim, J.S. Noh and B.Y. Hwang. 2003. Natural product chemistry. Younglimsa, Seuol, Korea (in Korean).
  8. Kim, E.Y., I.H. Baik, J.H. Kim, S.R. Kim and M.R. Rhyu. 2004. Screening of the antioxidant activity of some medicinal plants. Kor. J. Food Sci. Technol. 36:333-338.
  9. Kwon, Y.J., K.H. Kim and H.K. Kim. 2002. Changes of total polyphenol content and antioxidant activity of Ligularia fischeri extracts with different microwave-assisted extraction conditions. Kor. J. Food Preserv. 9:332-337 (in Korean).
  10. NFRI. 1990. Manuals of quality characteristic analysis for food quality evaluation (2). National Food Research Institute, Skuba. Japan (in Japanese).
  11. Pan, X., G. Niu and H. Liu. 2002. Comparison of microwave-assisted extraction and conventional extraction thechniques for the extraction of tanshinones from Salvia miltiorrhiza Bunge with analysis by high-performance liquid chromatography. Biochem. Eng. J. 12:71-77. https://doi.org/10.1016/S1369-703X(02)00039-6
  12. Paniwnyk, L., E. Beaufoy, J.P. Lorimer and T.J. Mason, 2001. The extraction of rutin from flower buds of Sophora japonica. Ultrason. Sonochem. 8:299-301. https://doi.org/10.1016/S1350-4177(00)00075-4
  13. Park, J.H., H.S. Lee, H.C. Mun, D.H. Kim, N.S. Seoung, H.G. Jung, J.K. Bang and H.Y. Lee. 2004. Effect of ultrasonification process on enhancement of immuno-0stimulatory activity of Ephedra sinica Stapf and Rubus coreanus Miq.. Kor. J. Biotechnol, Bioeng. 19:113-117 (in Korean).
  14. Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 26:1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  15. Velioglu, Y.S., G. Mazza, L. Cao and B.D. Oomah. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46:4113-4117. https://doi.org/10.1021/jf9801973
  16. Woo, W.S. 2001. Methods for natural chemical analysis. Publishing department in Seoul national university publications, Seoul, Korea (in Korean).
  17. Woo, J.H., S.L. Shin, Y.D. Chang and C.H. Lee. 2009. Comparison of antioxidant effects by different extraction methods in flowers of Aster scaber, Aster maackii, Coreopsis lanceolata and Coreopsis tinctoria. Kor. J. Plant Res. 22:381-388 (in Korean).
  18. Yang, Q., X.I. Zhang, X.Y. Li, W.K. Tang, J.X. Zhang, C.X. Fang and C.Y. Zheng. 2007. Coupling continuous ultrasound assisted extraction with ultrasonic probe, solid phase extraction and high performance liquid chromatography for the determination of sodium Danshensu and four tanshinones in Salvia miltiorrhiza Bunge. Analyt. Chim. Acta. 589:231-238. https://doi.org/10.1016/j.aca.2007.03.005

피인용 문헌

  1. Optimization of Extraction Conditions for Swertiamarin in Swertia japonica Makino vol.29, pp.1, 2014, https://doi.org/10.6116/kjh.2014.29.1.13
  2. Screening of Effective Extraction Conditions for Increasing Antioxidant Activities of Licorice Extracts from Various Countries of Origin vol.39, pp.4, 2013, https://doi.org/10.15230/SCSK.2013.39.4.259
  3. Simultaneous Determination and Optimization Ultrasound-Assisted Extraction of Poncirin and Naringin in Poncirus trifoliata Rafinesqul vol.22, pp.2, 2014, https://doi.org/10.7783/KJMCS.2014.22.2.147
  4. 새싹보리 에탄올 농도별 추출물의 산화방지 활성 vol.51, pp.5, 2011, https://doi.org/10.9721/kjfst.2019.51.5.486