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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Effect of Hot Water Extract of Undaria pinnatifida on the Activities of Antioxidant and Nitrite Scavenging

미역 열수 추출물의 항산화 및 아질산 제거효과

  • Kim, Yoon-Soo (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Nam, Hyung-Gun (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Shin, Hyun-Jae (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Na, Myung-Soon (Department of Beauty and Cosmetic, Chosun University) ;
  • Kim, Mi-Hye (Department of Cosmetic Beauty, Namboo University) ;
  • Lee, Chul-Won (Defense Agency for Technology and Quality) ;
  • Kim, Jong-Soo (Division of Chemical Engineering, Chonbuk National University) ;
  • Piao, Yu Lan (Department of Bio New Drug Development, Chosun University) ;
  • Cha, Wol-Suk (Department of Chemical and Biochemical Engineering, Chosun University)
  • 김윤수 (조선대학교 생명화학공학과) ;
  • 남형근 (조선대학교 생명화학공학과) ;
  • 신현재 (조선대학교 생명화학공학과) ;
  • 나명순 (조선대학교 산업대학원 미용향장학과) ;
  • 김미혜 (남부대학교 향장미용학과) ;
  • 이철원 (국방기술품질원) ;
  • 김종수 (전북대학교 화학공학부) ;
  • 박옥란 (조선대학교 바이오신약개발학과) ;
  • 차월석 (조선대학교 생명화학공학과)
  • Received : 2011.01.05
  • Accepted : 2011.04.08
  • Published : 2011.04.30
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Abstract

For the development of functional food and cosmetics using the hot water extract of Undaria pinnatifida, the concentrations of vitamin, amino acid and element and activities of antioxidant and nitrite scavenging were investigated. The results are shown as follows: Vitamin C and E concentrations were 0.301 and 0.11 mg/100 g, respectively. Mineral concentrations were an order of Ca > Mg > K > Fe. The concentrations of total amino acids were an order of Glu > Ala > Val > Leu > Gly > Pro. Total phenol concentration and DPPH radical scavenging activity were increased with the increase of the concentration of extract. Especially, when the extract concentrationwas increased from 1.0 to 10.0 mg/mL, the total phenol concentration was increased from 0.043 to 0.125 OD 725 nm. DPPH radical scavenging activity at 50 mg/mL was 70.1%. The antioxidant activity of extract was stable in range of 80 to $140^{\circ}C$ and pH 3-9. The nitrite scavenging activity was increased with the decreaseof pH and the increase of it's extract concentration. Especially, it was 83.4% at 50 mg/mL (pH 1.2). These results showed that the hot water extract of U. pinnatifida can be applied to functional food and cosmetics.

Keywords

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