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Antioxidant Component and Activity of Dropwort (Oenanthe javanica) Ethanol Extracts

미나리 에탄올 추출물의 항산화성분과 항산화활성

  • Hwang, Cho-Rong (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Kim, Hyun-Young (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Kang, Tae-Soo (Dept. of Biofood Science and Biotechnology, Chungbuk Provincial University of Science and Technology) ;
  • Kim, Yun-Bae (College of Veterinary Medicine, Chungbuk National University) ;
  • Joo, Sung-Soo (Division of Marine Molecular Biotechnology, Gangneung-Wonju National University) ;
  • Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University)
  • 황초롱 (충북대학교 식품공학과) ;
  • 황인국 (충북대학교 식품공학과) ;
  • 김현영 (충북대학교 식품공학과) ;
  • 강태수 (충북도립대학 바이오식품생명과학과) ;
  • 김윤배 (충북대학교 수의학과) ;
  • 주성수 (강릉원주대학교 해양분자생명공학과) ;
  • 이준수 (충북대학교 식품공학과) ;
  • 정헌상 (충북대학교 식품공학과)
  • Received : 2010.11.26
  • Accepted : 2010.12.16
  • Published : 2011.02.28

Abstract

This study was conducted to investigate the antioxidant compounds and antioxidant activity on the dropwort (Oenanthe javanica) and its solvent fraction. The dropwort was extracted with 70% (v/v) ethanol, and then partitioned using the solvents of hexane, chloroform, ethyl acetate, butanol, and aqueous. The ethyl acetate fraction contained the highest phenolic and flavonoid of 240.61 mg GA eq/g and 105.57 mg catechin eq/g, followed by ethanol extract of 37.50 mg GA eq/g and 26.50 mg catechin eq/g, respectively. The DPPH radical scavenging activity ($IC_{50}$) on the solvent fractions increased in the order of ethyl acetate, butanol, ethanol extract, chloroform, aqueous, and hexane with 0.08, 0.58, 1.07, 2.43, 2.47, and 3.31 mg/mL, respectively. The ABTS radical scavenging activity was the highest value of 382 mg AA eq/g in ethyl acetate fraction. Reducing power and chelating effect on the ethanol extracts and its solvent fraction were in range of 0.23~0.75 and 0~32.01%, respectively. Hydroxyl radical scavenging activity ($IC_{50}$) was the lowest value of $26.71\;{\mu}g$/mL in ethyl acetate fraction.

미나리 에탄올 추출물과 용매분획물에 대한 항산화물질과 항산화활성을 분석한 결과 미나리 에탄올 추출물의 총 폴리페놀 함량은 37.50 mg GA eq/g이었으며, 에틸아세테이트 층에서 240.61 mg GA eq/g로 높게 나타났다. 총 플라보노이드 함량은 에탄올 추출물에서 26.50 mg catechin eq/g 이었지만 에틸아세테이트 층에서는 105.57 mg catechin eq/g의 함량을 나타내었다. DPPH법에 의한 항산화활성의 $IC_{50}$ 값은 에탄올 추출물에서 1.07 mg/mL이었으며, 에틸아세테이트 분획물에서는 0.08 mg/mL로 높았다. 총 항산화력은 에탄올 추출물에서 34.48 mg AA eq/g이었으며, 에틸아세테이트 층에서는 382.00 mg AA eq/g으로 높았다. 환원력은 1 mg/mL의 농도에서 에탄올 추출물은 0.45이었지만, 에틸아세테이트 층에서는 0.75로 높았다. Ferrous ion chelating 효과는 에탄올 추출물에서 32.01%로 높았고 용매 분획물에서는 오히려 감소하거나 없는 것으로 나타났으며 hydroxyl 라디칼 소거능의 $IC_{50}$은 에틸아세테이트 분획물에서 $26.71\;{\mu}g$/mL로 가장 높았다.

Keywords

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