Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Effect of lighting regimes on amino acid and fatty acid contents of broiler chicken meat

점등체계가 육계 닭고기의 아미노산과 지방산 조성에 미치는 영향

  • Na, Jae-Cheon (Poultry Division, National Institute of Animal Science, RDA) ;
  • Park, Sung-Bok (Poultry Division, National Institute of Animal Science, RDA) ;
  • Kang, Hwan-Ku (Poultry Division, National Institute of Animal Science, RDA) ;
  • Kim, Dong-Wook (Poultry Division, National Institute of Animal Science, RDA) ;
  • Kim, Min-Ji (Poultry Division, National Institute of Animal Science, RDA) ;
  • Bang, Han-Tae (Poultry Division, National Institute of Animal Science, RDA) ;
  • Chae, Hyun-Seok (Poultry Division, National Institute of Animal Science, RDA) ;
  • Choi, Hee-Chul (Poultry Division, National Institute of Animal Science, RDA) ;
  • Suh, Ok-Suk (Poultry Division, National Institute of Animal Science, RDA) ;
  • Hong, Eui-Chul (Poultry Division, National Institute of Animal Science, RDA)
  • 나재천 (농촌진흥청 국립축산과학원 가금과) ;
  • 박성복 (농촌진흥청 국립축산과학원 가금과) ;
  • 강환구 (농촌진흥청 국립축산과학원 가금과) ;
  • 김동욱 (농촌진흥청 국립축산과학원 가금과) ;
  • 김민지 (농촌진흥청 국립축산과학원 가금과) ;
  • 방한태 (농촌진흥청 국립축산과학원 가금과) ;
  • 채현석 (농촌진흥청 국립축산과학원 가금과) ;
  • 최희철 (농촌진흥청 국립축산과학원 가금과) ;
  • 서옥석 (농촌진흥청 국립축산과학원 가금과) ;
  • 홍의철 (농촌진흥청 국립축산과학원 가금과)
  • Received : 2011.11.21
  • Accepted : 2011.12.18
  • Published : 2011.12.31
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Abstract

The study was carried out to investigate the effect of lighting regimes on performance and meat quality of broiler. A total of 912 chicks was divided into 2 groups with male (3 replications/group, 34 heads/replication) and female (3 replications/group, 42 heads/replication). Treatments were control (C, natural lighting), T1 treatment (24L), and T2 treatment (1~2d, 24L; 2~4d, 23L+1D; 4~16d, 16L+8D; 16~21d, 18L+6D; 21~42d, 23L+1D) by lighting regimes. Lysine content of male chicken meats at T2 treatment was lower compared to that of other treatments (p<0.05). There was no significant difference in all nonessential amino acid (AA) among treatments. Methionine content of female chicken meats at T2 treatment was lower compared to that of other treatments (p<0.05). The rate of C16:0, C16:1n7, and C18:1n9 of male chicken meat at T2 treatment was higher than that of other treatments (p<0.05), while C18:2n6 was lower at T2 treatment than other treatment (p<0.05). Mono-saturated fatty acid was the highest at T2 treatment, however, polysaturated fatty acid was the lowest at that treatment (p<0.05). There was no considerable difference in fatty acid composition of female chicken meat among treatments. Finally, lighting regime didn' affect on amino acid and fatty acid contents, and used possibly on energy reduction.

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References

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