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Determination of Several Phenolic Compounds in Cultivars of Grape in Korea

국내산 포도 품종의 주요 페놀계 화합물 함량 비교분석

  • Chang, Seog-Won (Department of Golf Couse Management, Korea Golf University) ;
  • Kim, Hyun-Ju (Chungcheongbuk-Do Agricultural Research & Extension Station) ;
  • Song, Jeong-Hee (Bio-Regional Innovation Center, Youngdong University) ;
  • Lee, Ki-Yeol (Chungcheongbuk-Do Agricultural Research & Extension Station) ;
  • Kim, Ik-Hwan (Chungcheongbuk-Do Agricultural Research & Extension Station) ;
  • Rho, Yong-Taek (Bio-Regional Innovation Center, Youngdong University)
  • 장석원 (한국골프대학 골프코스관리과) ;
  • 김현주 (충청북도 농업기술원) ;
  • 송정희 (영동대학교 바이오지역혁신센터) ;
  • 이기열 (충청북도 농업기술원) ;
  • 김익환 (충청북도 농업기술원) ;
  • 노용택 (영동대학교 바이오지역혁신센터)
  • Received : 2010.07.28
  • Accepted : 2011.03.18
  • Published : 2011.06.30

Abstract

Natural polyphenolic compounds such as catechin, epicatechin derivatives, quercetin, and resveratrol, have been reported to have a wide range of biological activities against carcinogen and reactive oxygen species. The compounds can act together in synergy or can independently affect the activity. Contents of four compounds in different grape cultivar groups with different skin color were determined through HPLC. There were not significant differences in content of four phenolic compounds among the different skin color groups of the same grape cultivar groups, but were among different grape cultivars within the same skin color groups. Totally, contents of catechin, epicatechin derivatives were much higher than those of quercetin and resveratrol. In each skin color group, Campbell Early in Black, Seneka in Green, and Benigard in Red group showed highest contents, respectively. Nothing or a very small amount of four phenolic compounds was detected in some cultivars. This information would be useful for grape breeders and manufactures.

폴리페놀화합물인 안토시아닌, 레스베라트롤, 쿼세틴, 카테킨, 에피카테킨류는 항암작용과 항산화작용을 하는 것으로 보고되고 있다. 본 연구에서는 다양한 국내 육성 포도 품종과 외국 도입 품종에 대하여 포도내 대표적인 폴리페놀계 화합물인 안토시아닌, 레스베라트롤, 쿼세틴, 카테킨, 에피카테킨류의 함량을 분석하였다. 전체적으로 카테킨 및 에피카테킨의 함량은 레스베라트롤과 쿼세틴보다 훨씬 높게 검출되었다. 폴리페놀계의 화합물은 과피색 간에 큰 차이는 보이지 않았으나, 동일 과피색내의 품종간에는 유의적인 차이를 나타냈다. 각 과피색 그룹에서 흑색 포도에서는 캠벨얼리, 청색 그룹에서는 세네카, 그리고 적색그룹에서는 베니가드 품종이 가장 높은 수치를 보였다. 성분별로 적게 함유하거나 전혀 검출되지 않는 품종도 일부 존재하였다. 이러한 결과는 향후 포도 육종개발 및 가공 분야에 응용되는 유용한 정보가 될 것으로 기대된다.

Keywords

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