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Removal of Nitrogen in Seafood Processing Wastewater Using High-rate Anaerobic Process and Nitritation-denitritation

고율 혐기성 공정과 아질산-아탈질을 연계한 수산물가공폐수의 질소제거

  • Choi, Yong-Bum (Department of Environmental Engineering Kangwon National University) ;
  • Kang, Dong-Gu (Department of Environmental Engineering Kangwon National University) ;
  • Park, Sang-Sung (Department of Environmental Engineering Kangwon National University) ;
  • Eum, Ki-Hyun (Kuwha Co., Ltd.) ;
  • Rim, Jay-Myung (Department of Environmental Engineering Kangwon National University) ;
  • Kwon, Jae-Hyouk (Department of Environmental Engineering Kangwon National University)
  • Received : 2011.06.27
  • Accepted : 2011.07.18
  • Published : 2011.08.31

Abstract

Objectives: Organic matter and nitrogen were removed using the EGSB process, a high-rate anaerobic process, in combination with a nitritation-denitritation process, in order to ensure the stable treatment of seafood processing wastewater. Methods: The upflow velocity of an EGGS reactor was operated at 10 m/hr for maximal organics removal efficiency. For removal of nitrogen from seafood processing wastewater a nitritation-denitriation process was applied Results: The efficiency of the EGSB process showed that it has an 80% or more organic matter (CODcr) removal efficiency with an HRT of six hours or more at influent loadings of 17.34 kgCOD/$m^3$/day or less. The methane product for TCODcr removal was 0.23-0.38 $m^3CH_4$/kgCODrem., which was similar to the theoretical generation of STP-state methane, 0.35 $m^3CH_4$/kgTCODrem. In the nitritation-denitritation process, the nitritation conversion rate to $NH_4^+$-N concentration was 82% to 87%, 72% to 81% and 64% to 69% when HRT was 24 hr, 21 hr and 18 hr, respectively. In the denitritation process, the ratio of SCOD consumption to NOx-N removal ranged from 2.347 to 2.587. It was 2.472 on average. Conclusions: The optimal HRT for stable processing of seafood processing wastewater is six hours or more. The ratio of nitrite to total NOx-N was 82% to 96%, which indicates that nitrite accounts for the largest portion of the product.

Keywords

References

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  1. Effect of the Salt Concentration in Seafood Wastewater on the High-Rate Anaerobic Digestion vol.35, pp.10, 2013, https://doi.org/10.4491/KSEE.2013.35.10.730