Asian-Australasian Journal of Animal Sciences

  • 제24권10호
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  • Pages.1456-1463
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  • 2011
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs

  • Li, P.F. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Xue, L.F. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Zhang, R.F. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Piao, Xiangshu (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Zeng, Z.K. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Zhan, J.S. (Daqing Essence Starch Co., Ltd.)
  • 투고 : 2011.06.08
  • 심사 : 2011.07.20
  • 발행 : 2011.10.01
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초록

A total of 629 Duroc${\times}$Landrace${\times}$Large White crossbred pigs were utilized in three experiments (Exp. 1, 222 pigs weighing $25.6{\pm}2.0\;kg$ BW; Exp. 2, 216 pigs weighing 5$6.2{\pm}4.3\;kg$ BW; Exp. 3, 191 pigs weighing $86.4{\pm}4.6\;kg$ BW) conducted to determine the effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters in growingfinishing pigs. Each experiment lasted 28 d. The pigs were assigned to one of two corn-soybean meal-based diets containing 0 or 5% fermented potato pulp. The inclusion of fermented potato pulp increased weight gain (p<0.05) in experiments 1 and 2 and increased feed intake (p<0.05) in experiment 2. Feed conversion was improved (p<0.05) in experiment 2 and showed a tendency to improve (p<0.10) in experiments 1 and 3 when pigs were fed fermented potato pulp. Fermented potato pulp increased (p<0.05) dry matter digestibility in experiments 1 and 3 and energy digestibility in experiment 2. Feeding fermented potato pulp decreased plasma urea nitrogen (p<0.05) and alanine aminotransferase (p<0.05) in experiments 1 and 2, while plasma aspartate aminotransferase was decreased (p<0.05) in experiment 3. Dietary fermented potato pulp did not affect the carcass characteristics of finishing pigs. Feeding fermented potato pulp reduced (p<0.05) fecal ammonia concentration in all three experiments. In conclusion, feeding growing-finishing pigs diets containing 5% fermented potato pulp improved weight gain and feed conversion without any detrimental effects on carcass traits. The improvements in pig performance appeared to be mediated by improvements in nutrient digestibility.

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  3. Overall assessment of fermented feed for pigs: a series of meta-analyses vol.97, pp.12, 2011, https://doi.org/10.1093/jas/skz350
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