Effect of Mulberry Charcoal Treatment on the Growth and Physiological Properties of Kentucky Bluegrass Grown under Salt Stress Condition

뽕나무 숯 처리가 Kentucky Bluegrass의 염해에 따른 생육과 생리적 반응에 미치는 영향

  • Bae, Euu-Ji (Southern Forest Research Center, Korea Forest Research Institute) ;
  • Jeong, Sung-Woo (Dept. of Horticulture, Gyeongsang Nat'l. Univ.(Insti. of Agric. & Life Sci.)) ;
  • Park, Nam-Chang (Southern Forest Research Center, Korea Forest Research Institute) ;
  • Lee, Kwang-Su (Southern Forest Research Center, Korea Forest Research Institute) ;
  • Shin, Hyun-Cheol (Southern Forest Research Center, Korea Forest Research Institute) ;
  • Huh, Moo-Ryong (Dept. of Horticulture, Gyeongsang Nat'l. Univ.(Insti. of Agric. & Life Sci.))
  • 배은지 (국립산림과학원 남부산림연구소) ;
  • 정성우 (경상대학교 원예학과(농업생명과학연구원)) ;
  • 박남창 (국립산림과학원 남부산림연구소) ;
  • 이광수 (국립산림과학원 남부산림연구소) ;
  • 신현철 (국립산림과학원 남부산림연구소) ;
  • 허무룡 (경상대학교 원예학과(농업생명과학연구원))
  • Received : 2011.03.24
  • Accepted : 2011.04.16
  • Published : 2011.06.30

Abstract

This research was conducted to determine the effect of the pre-treatment of mulberry charcoal on the salt tolerance response in Kentucky bluegrass 'Perfection'. As this results, 400 mM NaCl treatment reduced turf growth such a fresh and dry weight, and induced physiological damages like decreased chlorophyll content and increased electrolyte leakage. The pre-treatment of mulberry charcoal, however, mitigated those growth and physiological responses associated with NaCl stress, regardless of the concentrations of charcoal solution. Furthermore, it was observed that higher K ion concentration by mulberry charcoal pre-treatment reduced Na ion in shoot. This research suggests to be a possibility of planting turf grasses in reclaimed land or higher salt accumulated area using a mulberry charcoal treatment.

본 시험은 뽕나무 숯이 염해의 내성에 미치는 영향에 대해 알아보고자 한지형 잔디인 Kentucky bluegrass를 공시하여 수행하였다. 잔디의 생체중과 건물중 등의 생육은 NaCl 400 mM의 처리에 의해 크게 억제되었으며 NaCl처리에 의해 엽록소 농도의 저하와 전해질의 누출상승 등 생리적 장해를 초래하였다. 이러한 생육의 억제와 생리적 장해는 뽕나무 숯의 전처리에 의해 크게 경감될 수 있었다. 뽕나무 숯의 전처리는 K이온의 흡수를 도와 Na이온을 체외로 배출시키는 것을 확인하였다. 본 시험의 결과 뽕나무 숯의 처리는 염해에 약한 잔디류의 간척지 및 염류가 높은 토양에서 식생조성이 가능할 것으로 사료되었다.

Keywords

References

  1. Alian, A., A. Altman, and B. Heuer. 2000. Genotype difference in salinity and water stress tolerance of fresh market tomato cultivars. Plant Sci. 152:59-65. https://doi.org/10.1016/S0168-9452(99)00220-4
  2. Asada, K. 1994. Production and action of active oxygen species in photosynthetic tissues. pp. 100-104. In: Foyer, H. and P.M. Mullineaux(eds.). Causes of photooxidative stress and amelioration of defense systems in plants. CRC Press, Boca Raton, FL, USA
  3. Byun, M.S., S.H. Lee, and K.W. Kim. 2009. Prolonging vase life of cut flowers using loess and charcoal in holding solution. Kor. J. Hort. Sci. Technol. 27(1):110-115.
  4. Chung, W.B., S.S. Choi, and S.N. Choi. 2004. Effects of charcoal packaging materials on the physicochemical properties of white, brown and black rice during storage. Korean J. Soc. Food Cookery Sci. 20(6):553-569.
  5. Cordi, B., M.H. Depledge, D.N. Price, and L.F. Salter. 1998. Evaluation of chlorophyll fluorescence, in vivo spectrophotometric pigment absorption and ion leakage as biomarkers of UV-B exposure in marine macroalgae. Marine Biol. 130:41-49.
  6. Davis, K.J.A. 1995. Oxidative stress: The paradox of aerobic life, p.1-32. In: Rice-Evans C., B. Halliwell, and G.G. Lunt(eds.). Free radicals and oxidative stress: Enviroment, drugs, and food additives. Biochem. Soc. Symo. 61., Portlant Press, London, U.K.
  7. Hartley, W. 1961. Studies on the origin, evolution, and distribution of the Gramineae IV The genus Poa L. Aust. J. Bot. 9: 156-161.
  8. Hurkman, W.J. and C.K. Tanaka. 1986. Solublization of plant membrane proteins for analysis by two-dimensional gel electrophoresis. Plant Physiol. 81 :802-806. https://doi.org/10.1104/pp.81.3.802
  9. Jeong, S.W., J.C. Park, and M.R. Huh 2009. Growth inhibition, seedling damage, and antioxidant change of cucumber plugtransplants in response to UV spectra and irradiation timing. Kor. J. Hort. Sci. Technol. 27(1):12-17.
  10. Kaya, C., D. Higgs, and B. Murillo-Amador. 2002. Influence of foliar applied calcium nitrate on strawberry plants grown under salt stress conditions. Aust. J. Exp. Agric. 42:631-636. https://doi.org/10.1071/EA01110
  11. Kim, J.B., G.M. Yang, and J.S. Choi. 2008. Growth evaluation of 10 cultivars of creeping bentgrass in salt affected environment. Kor. Turfgrass Sci. 22(2):149-160.
  12. Kim, J.T., S.H. Kim, and H.J. Kim. 2006. Characteristics of physical and adsorption of Korean traditional charcoal. Korean J. Sanitation. 21(4):77-86.
  13. Kim, K.N. 2005. Introductory turfgrass science. Sahmyook University Press.
  14. Kwon, T.R., Harris, P.J.C., and W.F. Bourne. 1999. Partitioning of $Na^+$, $K^+$, proline, and soluble sugar in relation to the salinity tolerance of Brassica juncea and Brassica rapa. J. Kor. Soc. Hort. Sci. 40(4):425-430.
  15. Lee, B.M. 1998. Study on the salt tolerance of plants in reclaimed land. Korea University Graduate School.
  16. Lee, S.H., B.D. Hong, Y. An, and H.M. Ro. 2003. Relation between growth condition of six upland-crops and soil salinity in reclaimed land. Korean J. Soil Sci. Fert. 36(2):66-71.
  17. Lee, Y.M., J. Yun, S.H. Shin, and W.Y. Choi. 1998. Varietal difference in seedling growth and cation contents under NaCl treated rice. Kor. J. Breed. 30:104-113.
  18. Levent, A., C. Kaya, D. Higgs, B. Murillo-Amador, S. Aydemir, and A.R. Girgin, 2008. Silicon improves salinity tolerance in wheat plants. Environmental and Experimental Botany 62: 10-16. https://doi.org/10.1016/j.envexpbot.2007.06.006
  19. Liang, Y.C., Q. Chen, W.H. Zhang, and R.X. Ding. 2003. Exogenous silicon(Si) increase antioxidant enzyme activity and reduces lipid peroxidation in roots of salt-stressed barley (Hordeum vulgare L.). J. Plant Physiol. 160:1157-1164. https://doi.org/10.1078/0176-1617-01065
  20. Lichtenthaler. 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods Enzymol. 148:350-382.
  21. Lutts, S., J.M. Kinet, and J. Bouharrnont. 1996. NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Ann. Bot. 78:389-398. https://doi.org/10.1006/anbo.1996.0134
  22. Moon, W., K.S. Kim, Y.B. Lee, J.S. Lee, B.R. Jeong, and Y.K. Joo. 2008. Horticulture for living. Korea National Open University Press.
  23. Park, E.J., Y.G Sohn, J.C. Park, and J.J. Lee. 2006. Effects of NaCI 117 on the growth and inorganic ion contents of green pepper 'Nokwang' and bell pepper 'Newace'. Kor. J. Hort. Sci. Technol. 24(1): 1-7.
  24. Rios, J.J., M.A. Rosales, B. Blasco, L.M. Cervilla, L. Romero, and J.M. Ruiz, 2008. Biofortification of Se and induction of the antioxidant capacity in lettuce plants. Sci. Hortic. 116:248-255. https://doi.org/10.1016/j.scienta.2008.01.008
  25. Stein, W.D. 1986. Transport and disffusion across cell membranes. Academic Press, Orlando, FL.