Journal of the Korean Home Economics Association (대한가정학회지)

The Korean Home Economics Association (대한가정학회)
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Use of Functional Foods and Attitude on Related Education among Adolescents in Cheongju and Cheongwon Area

청주.청원 지역 일부 청소년의 기능성 식품 섭취 실태 및 관련 교육에 대한 태도

  • Kim, Ji-Hye (Graduate School of Education, Chungbuk National University) ;
  • Ju, Ji-Hyeung (Department of Food and Nutrition, Chungbuk National University)
  • 김지혜 (충북대학교 영양교육) ;
  • 주지형 (충북대학교 식품영양학과)
  • Received : 2011.05.13
  • Accepted : 2011.06.29
  • Published : 2011.07.30
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Abstract

This study was to investigate use of functional foods and attitude on related education among adolescents. Subjects of this study were a total of 826 students in middle and high schools of Cheongju and Cheongwon area. Among the subjects, 44.8% had an experience in consuming functional foods. Among the subjects that experienced side effects possibly by the consumption of functional foods, 13.0% ignored the symptom and continued to consume the foods. Approximately one third of the subject(30.7%) obtained information on functional foods from their parents; however, few subjects(2.2%) obtained the information from the nutrition teachers or dietitians of their schools. Only 9.4% of the subjects underwent education related with functional foods, and 35.1% of the subjects demanded education on functional foods. The present study suggests that an effective education is needed for both students and their parents in order to prevent adolescents from the misuse of functional foods.

Keywords

References

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