Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Sensory Characterization of Domestic Mottled Skate Raja pulchra as Affected by Area Caught, Sex and Fish Weight

어획 지역, 성별 및 중량에 따른 국내산 참홍어(Raja pulchra)의 관능적 특성

  • Jo, Hyun-Su (Fisheries Resources and Environment Division, West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Kim, Ki Hyun (Department of Seafood Science and Technology, Gyeongsang National University) ;
  • Kim, Min Ji (Department of Seafood Science and Technology, Gyeongsang National University) ;
  • Kim, Hyeon Jeong (Department of Seafood Science and Technology, Gyeongsang National University) ;
  • Im, Yang-Jae (Fisheries Resources and Environment Division, West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Kwon, Dae-Hyeon (Fisheries Resources and Environment Division, West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Heu, Min Soo (Department of Food Science and Nutrition, Gyeongsang National University) ;
  • Kim, Jin-Soo (Department of Seafood Science and Technology, Gyeongsang National University)
  • 조현수 (국립수산과학원 서해수산연구소 자원환경과) ;
  • 김기현 (경상대학교 해양식품공학과) ;
  • 김민지 (경상대학교 해양식품공학과) ;
  • 김현정 (경상대학교 해양식품공학과) ;
  • 임양재 (국립수산과학원 서해수산연구소 자원환경과) ;
  • 권대현 (국립수산과학원 서해수산연구소 자원환경과) ;
  • 허민수 (경상대학교 식품영양학과) ;
  • 김진수 (경상대학교 해양식품공학과)
  • Received : 2012.10.04
  • Accepted : 2012.11.05
  • Published : 2012.12.31
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Abstract

This study investigated the food quality characteristics of mottled skate Raja pulchra including the proximate composition, taste, color, flavor and texture as affected by area caught (Heuksando and Daecheongdo), sex and fish weight (heavy, intermediate and light grades). Based on viable cell counts, all of the mottled skates studied remained fresh. The moisture and protein contents of the mottled skate did not differ by the area caught and fish weight, but differed by fish sex. The taste of mottled skate was affected only by fish weight. The texture of the mottled skate differed according to fish sex and fish weight. The odor intensity did not differ for the three parameters.

Keywords

References

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