Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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The Research Trend of Ginseng Processing Technology and The Status of Ginseng Industry

인삼 가공산업 현황 및 신가공기술 연구 동향

  • Jeong, Hyun Cheol (Processing Technology Research Group, Korea Food Research Institute) ;
  • Hong, Hee-Do (Processing Technology Research Group, Korea Food Research Institute) ;
  • Kim, Young-Chan (Processing Technology Research Group, Korea Food Research Institute) ;
  • Rho, Jeonghae (Processing Technology Research Group, Korea Food Research Institute) ;
  • Kim, Kyung-Tack (Processing Technology Research Group, Korea Food Research Institute) ;
  • Cho, Chang-Won (Processing Technology Research Group, Korea Food Research Institute)
  • 정현철 (한국식품연구원 공정기술연구단) ;
  • 홍희도 (한국식품연구원 공정기술연구단) ;
  • 김영찬 (한국식품연구원 공정기술연구단) ;
  • 노정해 (한국식품연구원 공정기술연구단) ;
  • 김경탁 (한국식품연구원 공정기술연구단) ;
  • 조장원 (한국식품연구원 공정기술연구단)
  • Published : 2012.12.31
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