DOI QR코드

DOI QR Code

The Influence of Water Temperature and Body Weight on Metabolic Rate of Olive Flounder Paralichthys olivaceus

넙치 Paralichthys olivaceus 대사율에 미치는 수온과 체중의 영향

  • 오승용 (한국해양연구원 해양생물자원연구부) ;
  • 장요순 (한국해양연구원 동해분원) ;
  • 박흥식 (한국해양연구원 한.남태평양해양연구센터) ;
  • 최영웅 (한국해양연구원 한.남태평양해양연구센터) ;
  • 김종관 (한국해양연구원 해양생물자원연구부)
  • Received : 2011.11.17
  • Accepted : 2012.01.30
  • Published : 2012.03.30

Abstract

The effect of water temperature and body weight on oxygen consumption by the fasted olive flounder Paralichthys olivaceus was investigated in order to assess the metabolic rate of this species under different conditions. The oxygen consumption rate (OCR) was measured at three different water temperatures (15, 20 and $25^{\circ}C$) and two different body weights [$9.1{\pm}1.2$ g (mean${\pm}$SD) for the juvenile group and $266.4{\pm}29.3$ g for the immature group] at an interval of 5 minutes for 24 hours using a closed flow-through respirometer. For each treatment condition, three replicates were set up and 135 fish in the juvenile group and 18 fish in the immature group were used. The OCRs exhibited a linear increase described by OCR=-82.06+28.30T ($r^2$=0.96, p<0.001) in the juvenile group and OCR=-52.52+14.73T ($r^2$=0.97, p<0.001) in the immature group. The OCRs decreased with increasing body weights at a given water temperature (p<0.001). The metabolic rate was related to the body weight of the fish as a power function with a weight exponent of between 0.77 and 0.82. $Q_{10}$ values ranged 1.67~2.28 when the temperature was between 15 and $20^{\circ}C$, 1.57~1.93 when the temperature was between 20 and $250^{\circ}C$, and 1.79~1.89 when the temperature was between 15 and $250^{\circ}C$. The energy expenditure by respiration increased with increasing water temperature and decreasing body weight (p<0.001). The mean energy loss rates at 15, 20 and $25^{\circ}C$ were 115.9, 149.8 and 208.2 kJ $kg^{-1}d^{-1}$ in the juvenile groups and 53.8, 81.2 and 101.9 kJ $kg^{-1}d^{-1}$ in the immature groups.

Keywords

References

  1. 오승용, 노충환 (2006) 수온과 광주기에 따른 볼락, Sebastes inermis 치어의 산소 소비율. 한국양식학회지 19:210-215
  2. 오승용, 노충환, 명정구, 조재윤 (2007) 조피볼락, Sebastes schlegeli의 산소 소비율에 미치는 수온과 체중의 영향. 한국어류학회지 19:1-7
  3. 오승용, 장요순, 노충환, 최희정, 명정구, 김종관 (2009) 강도 다리 Platichthys stellatus의 산소 소비율에 미치는 수온과 체중의 영향. 한국어류학회지 21:7-14
  4. Adams SM, Breck JE (1990) Bioenergetics. In: Schreck CB, Moyle PB (eds) Methods for fish biology, American Fisheries Society, Bethesda MA, pp 389-415
  5. Avnimelech Y, Mozes N, Weber B (1992) Effects of aeration and mixing on nitrogen and organic matter transformations in simulated fish ponds. Aquacul Eng 11:157-169 https://doi.org/10.1016/0144-8609(92)90002-F
  6. Bartell SM, Breck JE, Gardner RH, Brenket AL (1986) Individual parameter perturbation and error analysis of fish bioenergetics models. Can J Fish Aquat Sci 43:160- 168 https://doi.org/10.1139/f86-018
  7. Beamish FWH (1964) Respiration of fishes with special emphasis on standard oxygen consumption. II. Influence of weight and temperature on respiration of several species. Can J Zool 42:177-188 https://doi.org/10.1139/z64-016
  8. Brett JR, Groves TDD (1979) Physiological energetics. In: Hoar WH, Randall DJ, Brett JR (eds) Bioenergetics and growth. Fish Physiology, vol. 8. Academic Press, New York, pp 279-352
  9. Bridges CR (1988) Respiratory adaptations in intertidal fish. Am Zool 28:79-96
  10. Brown JAG, Jones A, Matty AJ (1984) Oxygen metabolism of farmed turbot (Scophthalmus maximus): I. the influence of fish size and water temperature on metabolic rate. Aquaculture 36:273-281 https://doi.org/10.1016/0044-8486(84)90242-4
  11. Cai Y, Summerfelt RC (1992) Effects of temperature and size on oxygen consumption and ammonia excretion by walleye. Aquaculture 104:127-138 https://doi.org/10.1016/0044-8486(92)90143-9
  12. Degani G, Gallagher ML, Meltzer A (1989) The influence of body size and temperature on oxygen consumption of the European eel, Anguilla anguilla. J Fish Biol 34:19- 24 https://doi.org/10.1111/j.1095-8649.1989.tb02953.x
  13. Fonds M, Cronie R, Vethaak AD, Van Der Puly P (1992) Metabolism, food consumption and growth of plaice (Pleuronectes platessa) and flounder (Platichthys flesus) in relation to fish size and temperature. Neth J Sea Res 29:127-143 https://doi.org/10.1016/0077-7579(92)90014-6
  14. Fry FEJ (1971) The effect of environmental factors on the physiology of fish. In: WS Hoar, DJ Randall (eds) Fish physiology. Academic Press, New York, pp 1-98
  15. Jobling M (1982) A study of some factors affecting rates of oxygen consumption of plaice, Pleuronectes platessa L. J Fish Biol 20:501-516 https://doi.org/10.1111/j.1095-8649.1982.tb03951.x
  16. Kim IN, Chang YJ, Kwon JY (1995) The patterns of oxygen consumption in six species of marine fish. J Kor Fish Soc 28:373-381
  17. Lankin KF, Peck MA, Buckley LJ, Bengtson DA (2008) The effects of temperature, body size and growth rate on energy losses due to metabolism in early life stages of haddock (Melanogrammus aeglefinus). Mar Biol 155: 461-472 https://doi.org/10.1007/s00227-008-1043-7
  18. Moore JM, Boyd CE (1984) Comparisons of devices for aerating inflow pipes. Aquaculture 38:89-96 https://doi.org/10.1016/0044-8486(84)90141-8
  19. Paul AJ (1986) Respiration of juvenile pollock, Theragra chalcogramma (Pallas), relative to body size and temperature. J Exp Mar Biol Ecol 97:287-293 https://doi.org/10.1016/0022-0981(86)90246-7
  20. Paul AJ, Paul JM, Smith RL (1988) Respiratory energy growth requirements of the cod Gadus macrocephalus Tilesius relative to body size, food intake, and temperature. J Exp Mar Biol Ecol 122:83-89 https://doi.org/10.1016/0022-0981(88)90213-4
  21. Peck MA, Buckley LJ, Bengtson DA (2005) Effects of temperature, body size and feeding on rates of metabolism in young-of-the-year haddock. J Fish Biol 66:911-923 https://doi.org/10.1111/j.0022-1112.2005.00633.x
  22. Pirozzi I, Booth MA (2009) The effect of temperature and body weight on the routine metabolic rate and postprandial metabolic response in mulloway, Argyrosomus japonicus. Comp Biochem Physiol A 154:110-118 https://doi.org/10.1016/j.cbpa.2009.05.010
  23. Spanopoulos-Hernández M, Martínez-Palacios CA, Vanegas- Pérez RC, Rosas C, Ross LG (2005) The combined effects of salinity and temperature on the oxygen consumption of juvenile shrimps Litopenaeus stylirostris (Stimpson, 1874). Aquaculture 244:341-348 https://doi.org/10.1016/j.aquaculture.2004.11.023
  24. Tytler P, Calow P (1985) Fish energetics: new perspectives. Johns Hopkins University Press, Baltimore, MD, 349 p
  25. Wuenschel MJ, Jugovich AR, Hare JA (2005) Metabolic response of juvenile gray snapper (Lutjanus griseus) to temperature and salinity: physiological cost of different environments. J Exp Mar Biol Ecol 321:145-154 https://doi.org/10.1016/j.jembe.2005.01.009
  26. Wuenschel MJ, Werner RG, Hoss DE (2004) Effect of body size, temperature, and salinity on the routine metabolism of larval and juvenile spotted seatrout. J Fish Biol 64:1088-1102 https://doi.org/10.1111/j.1095-8649.2004.00374.x

Cited by

  1. Relationship between Water Temperature and Oxygen Consumption Rate of the Black Scraper Thamnaconus modestus vol.36, pp.1, 2014, https://doi.org/10.4217/OPR.2014.36.1.039