Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts

해조류의 항산화 활성 및 아세틸콜린에스테라제 저해 활성

  • Jeon, Young-Eun (Dept. of Food Sciences and Nutrition, Hallym University) ;
  • Yin, Xing-Fu (Dept. of Food Sciences and Nutrition, Hallym University) ;
  • Lim, Soon-Sung (Dept. of Food Sciences and Nutrition, Hallym University) ;
  • Chung, Cha-Kwon (Dept. of Food Sciences and Nutrition, Hallym University) ;
  • Kang, Il-Jun (Dept. of Food Sciences and Nutrition, Hallym University)
  • Received : 2012.01.13
  • Accepted : 2012.02.15
  • Published : 2012.04.30
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Abstract

This study was conducted to investigate the antioxidant and acetylcholinesterase (AChE) inhibitory activities of extracts from various seaweed. The extracts of $Sargassum$ $thunbergii$ (91.3%), $Polysiphonia$ $morrowii$ (90.7%), $Ecklonia$ $cava$ (89.9%), and $Artemisia$ $fukudo$ (85.9%) showed over 80% high radical scavenging activities at the final concentration of 40 ${\mu}g$/mL. The $Artemisia$ $fukudo$ extract showed the highest inhibition activity of 30.2% on AChE at the final concentration of 10 ${\mu}g$/mL. The extract of $Porphyra$ $tenera$, $Costaria$ $costata$, $Monostroma$ $nitidum$, $Ecklonia$ $cava$, and $Agarum$ $clathratum$ against AChE at a concentration of 10 ${\mu}g$/mL exhibited inhibition of 26.6%, 25.3%, 23.4%, 21.7%, 20.4% and 19.9%, respectively. The bioautography results showed that the mixtures of structurally diverse compounds were thought to affect AChE inhibitory activity. These results suggest that extracts from seaweed with their high quality components may be effective in the prevention of Alzheimer's disease and may be used to develop various functional food products.

본 연구에서는 퇴행성 질환인 치매의 예방 및 치료를 위한 물질 탐색으로써 여러 가지 해조류 추출물을 가지고 항산화 활성 및 AChE 저해활성을 살펴보았다. DPPH법으로 항산화 활성을 살펴본 결과, 최종농도 40 ${\mu}g$/mL에서 지충이(91.3%), 모로우붉은실(90.7%), 감태(89.9%), 큰비쑥(85.9%)이 80% 이상의 radical 소거활성을 나타내었다. AChE 저해활성에서는 최종농도 10 ${\mu}g$/mL에서 큰비쑥 추출물(30.2%)이 가장 높은 활성을 나타내었으며, 다음으로는 김 추출물(26.6%), 쇠미역(25.3%), 참홑파래(23.4%), 감태(21.7%), 구멍쇠미역(20.4%), 지충이(19.9%) 순으로 총 7종의 해조류가 약 20% 이상의 AChE 저해활성을 나타내었다. 7종의 해조류를 가지고 TLC bioassay를 통하여 살펴본 결과, 여러 compound들에 의해 AChE 저해 활성이 나타나는 것으로 생각된다. 따라서 본 연구 결과는 치매치료제 및 억제를 위한 신규의 생물 소재로 해조류가 가치가 있음을 시사하고 있다.

Keywords

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