Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Survey on Packaging Status and Effects of Precooling on the Quality of $Agaricus$ $bisporus$

양송이버섯의 포장실태조사 및 예냉처리가 품질에 미치는 효과

  • Chang, Min-Sun (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Lee, Da-Uhm (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Cho, Sun-Duk (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women's University)
  • 장민선 (덕성여자대학교 식품영양학과) ;
  • 이다움 (덕성여자대학교 식품영양학과) ;
  • 조순덕 (덕성여자대학교 식품영양학과) ;
  • 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 김건희 (덕성여자대학교 식품영양학과)
  • Received : 2011.08.30
  • Accepted : 2011.12.23
  • Published : 2012.02.28
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Abstract

This study was carried out to investigate the packaging status of the $Agaricus$ $bisporus$ mushrooms and the benefits of storing them after precooling to improve their distribution system using small packages. The packaging status of the $Agaricus$ $bisporus$ mushrooms was surveyed at a farm, a department store, a wholesale market, and a supermarket from May to September 2011. The packaging materials that were used were PS, carton, PP, LDPE, PLA, and PVC. The harvested $Agaricus$ $bisporus$ mushrooms were precooled at $4^{\circ}C$ for three hours and were then stored at $20^{\circ}C$ for three days. The weight loss rate of the precooled sample was slightly lower than that of the unprecooled sample; conversely, the L value of the precooled sample was higher than that of the unprecooled sample. The ${\Delta}E$ value was lowest in the precooled sample after packaging. The precooling process effectively prolonged the shelf life and enhanced the quality of the$Agaricus$ $bisporus$ mushrooms.

양송이버섯의 유통 시 문제점 및 포장실태를 파악하기 위하여 2011년 5월~9월에 양송이농가, 백화점, 대형할인마트 및 슈퍼마켓 등을 직접 방문하여 유통 중 포장실태를 조사하였다. 양송이버섯 농가에서는 수확 당일 약 2 kg씩 EPS 및 골판지 상자를 이용하여 유통하였으며 백화점, 대형할인마트 및 슈퍼마켓에서는 필름 및 용기를 사용하여 자체 소포장을 하여 슈퍼마켓을 제외한 곳에서 모두 상온에서 판매되고 있었다. 이러한 실태조사 내용을 참고하여 양송이버섯의 예냉실험을 실시한 결과 예냉처리 하지 않은 경우보다 예냉처리를 한 양송이버섯의 중량감소율 및 색도의 변화가 적었으나 예냉처리에 따른 경도의 차이는 크게 없었다. 예냉처리에 대하여 포장과 예냉의 순서를 달리한 경우 선 포장, 후 예냉처리를 한 양송이버섯에서 품질변화가 더욱 적어 효과적이었으며 앞으로 양송이버섯의 장기선도유지를 위하여 새로운 소포장기술 등의 연구가 추가로 진행될 필요가 있다고 사료된다.

Keywords

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