References
- Halasz A. Biogenic amines and their production by microorganisms in food. Trends Food Sci. Tech. 5: 42-49 (1994) https://doi.org/10.1016/0924-2244(94)90070-1
- Gerner EW, Meyskens FL Jr. Polyamines and cancer: old molecules, new understanding. Nat. Rev. Cancer 4: 781-792 (2004) https://doi.org/10.1038/nrc1454
- Igarashi K, Ito K, Kashiwagi K. Polyamine uptake systems in Escherichia coli. Res. Microbiol. 152: 271-278 (2001) https://doi.org/10.1016/S0923-2508(01)01198-6
- Tayler SL. Histamine food poisoning: Toxicology and clinical aspects. Crit. Rev. Toxicol. 17: 91-128 (1986) https://doi.org/10.3109/10408448609023767
- Silla Santos MH. Biogenic amines: Their importance in foods. Int. J. Food Microbiol. 29: 213-231 (1996) https://doi.org/10.1016/0168-1605(95)00032-1
- Bills DD, Hildrum KI, Scanlan RA, Libbey LM. Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods. J. Agr. Food Chem. 21: 876-877 (1973) https://doi.org/10.1021/jf60189a029
- Ochiai M, Wakabayashi K, Nagao M, Sugimura T. Tyramine is a major mutagen precursor in soy sauce, being convertible to a mutagen by nitrite. Gann 75: 1-3 (1984)
- Lehane L, Olley J. Histamine fish poisoning revisited. Int. J. Food Microbiol. 58: 1-37 (2000) https://doi.org/10.1016/S0168-1605(00)00296-8
- Bodmer S, Imark C, Kneubuhl M. Biogenic amines in foods: Histamine and food processing. Inflamm. Res. 48: 296-300 (1999) https://doi.org/10.1007/s000110050463
- Caston JC, Eaton CL, Gheorghuii BP, Ware LL. Tyramine induced hypertensive episodes, panic attacks in hereditary deficient monoamine oxidase patients: Case reports. J. S. C. Med. Assoc. 98: 187-192 (2002)
- Food and Drug Administration. Decomposition and histamine-raw frozen tuna and mahi-mahi; canned tuna; and related species; availability of revised compliance policy guide. Federal Registration 149: 39754-39756 (1995)
- Nout MJR. Fermented foods and food safety. Food Res. Int. 27: 291-298 (1994) https://doi.org/10.1016/0963-9969(94)90097-3
- Onal A. A review: Current analytical methods for the determination of biogenic amines in foods. Food Chem. 103: 1475-1486 (2007) https://doi.org/10.1016/j.foodchem.2006.08.028
- Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernndez M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS. Biogenic amines in fermented foods. Eur. J. Clin. Nutr. 64: S95-S100 (2010) https://doi.org/10.1038/ejcn.2010.218
- Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int. J. Food Microbiol. 127: 209-214 (2008) https://doi.org/10.1016/j.ijfoodmicro.2008.07.002
- Naila A, Flint S, Fletcher G, Bremer P, Meerdink G. Control of biogenic amines in food-existing and emerging approaches. J. Food Sci. 75: R139-R150 (2010) https://doi.org/10.1111/j.1750-3841.2010.01774.x
- Cho TY, Han GH, Bahn KN, Son YW, Jang MR, Lee CH, Kim SH, Kim DB, Kim SB. Evaluation of biogenic amines in Korean commercial fermented foods. Korean J. Food Sci. Technol. 38: 730-737 (2006)
- Kim HH, Ahn HJ, Yook HS, Park HJ, Byun MW. Biogenic amines content in commerial Korean traditional fermented soybean paste. Korean J. Food Sci. Technol. 33: 682-685 (2001)
- Lee TH, Kim JH, Lee SS. Analysis of microbiological contaimination and biogenic amines content in traditional and commercial doenjang. J. Fd. Hyg. Safety 24: 102-109 (2009)
- Mah JH, Han HK, Oh YJ, Kim MG, Hwang HJ. Biogenic amines in Jeotkals, Korean salted and fermented fish products. Food Chem. 79: 239-243 (2002) https://doi.org/10.1016/S0308-8146(02)00150-4
- Fernndez M, del Ro B, Linares DM, Martn MC, Alvarez MA. Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production. J. Dairy Sci. 89: 3763-3769 (2006) https://doi.org/10.3168/jds.S0022-0302(06)72417-1
- Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish. Food Microbiol. 28: 356-363 (2011) https://doi.org/10.1016/j.fm.2010.06.013
- Rogers PL, Staruszkiewicz WF. Histamine test kit comparison. J. Aquat. Food Prod. Technol. 9: 5-17 (2000)
- Kim TK, Lee JI, Kim JH, Mah JH, Hwang HJ, Kim YW. Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang. Food Sci. Biotechnol. 20: 1747-1750 (2011) https://doi.org/10.1007/s10068-011-0241-0
- Lupo A, Mozola M. Validation study of a rapid ELISA for detection of histamine in tuna. J. AOAC Int. 94: 886-899 (2011)
- Aygn O, Schneider E, Scheuer R, Usleber E, Gareis M, Mrtlbauer E. Comparison of ELISA and HPLC for the determination of histamine in cheese. J. Agr. Food Chem. 47: 1961-1964 (1999) https://doi.org/10.1021/jf980901f
- Marcobal A, Polo MC, Martn-Alvarez PJ, Moreno-Arrbas MV. Biogenic amine content of red Spanish wines: Comparison of a direct ELISA and an HPLC method for the determination of histamine in wines. Food Res. Int. 38: 387-394 (2005) https://doi.org/10.1016/j.foodres.2004.10.008
- Li Y, Kobayashi M, Furui K, Soh N, Nakano K, Imato T. Surface plasmon resonance immunosensor for histamine based on an indirect competitive immunoreaction. Anal. Chim. Acta 576: 77- 83 (2006) https://doi.org/10.1016/j.aca.2006.01.078
- Hacisalihoglu A, Jongejan JA, Duine JA. Distribution of amine oxidases and amine dehydrogenases in bacteria grown on primary amines and characterization of the amine oxidase from Klebsiella oxytoca. Microbiol. 143: 505-512 (1997) https://doi.org/10.1099/00221287-143-2-505
- Roh JH, Suzuki H, Azakami H, Yamashita M, Murooka Y, Kumagai H. Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12. Biosci. Biotech. Bioch. 58: 1652-1656 (1994) https://doi.org/10.1271/bbb.58.1652
- Ota H, Tamezane H, Sasano Y, Hokazono E, Yasuda Y, Sakasegawa S, Imamura S, Tamura T, Osawa S. Enzymatic characterization of an amine oxidase from Arthrobacter sp. used to measure phosphatidylethanolamine. Biosci. Biotech. Bioch. 72: 2732-2738 (2008) https://doi.org/10.1271/bbb.80365
- Choi YH, Matsuzaki R, Fukui T, Shimizu E, Yorifuji T, Sato H, Ozaki Y, Tanizawa K. Copper/topa quinone-containing histamine oxidase from Arthrobacter globiformis. Molecular cloning and sequencing, overproduction of precursor enzyme, and generation of topa quinone cofactor. J. Biol. Chem. 270: 4712-4720 (1995) https://doi.org/10.1074/jbc.270.9.4712
- Sekiguchi Y, Makita H, Yamamura A, Matsumoto K. A thermostable histamine oxidase from Arthrobacter crystallopoietes KAIT-B-007. J. Biosci. Bioeng. 97: 104-110 (2004) https://doi.org/10.1016/S1389-1723(04)70176-0
- Di Fusco M, Federico R, Boffi A, Macone A, Favero G, Mazzei F. Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer. Anal. Bioanal. Chem. 401: 707-716 (2011) https://doi.org/10.1007/s00216-011-5131-z
- Vianello F, Di Paolo ML, Stevanato R, Gasparini R, Rigo A. Purification and characterization of amine oxidase from soybean seedlings. Arch. Biochem. Biophys. 307: 35-39 (1993) https://doi.org/10.1006/abbi.1993.1556
- Kim M, Okajima T, Kishishita S, Yoshimura M, Kawamori A, Tanizawa K, Yamaguchi H. X-ray snapshots of quinone cofactor biogenesis in bacterial copper amine oxidase. Nat. Struct. Biol. 9: 591-596 (2002)
- Bakke M, Sato T, Ichikawa K, Nishimura I. Histamine dehydrogenase from Rhizobium sp.: Gene cloning, expression in Escherichia coli, characterization and application to histamine determination. J. Biotechnol. 119: 260-271 (2005) https://doi.org/10.1016/j.jbiotec.2005.04.005
- Limburg J, Mure M, Klinman JP. Cloning and characterization of histamine dehydrogenase from Nocardioides simplex. Arch. Biochem. Biophys. 436: 8-22 (2005) https://doi.org/10.1016/j.abb.2004.11.024
- Chen L, Doi M, Durley RC, Chistoserdov AY, Lidstrom ME, Davidson VL, Mathews FS. Refined crystal structure of methylamine dehydrogenase from Paracoccus denitrificans at 1.75 A resolution. J. Mol. Biol. 276: 131-149 (1998) https://doi.org/10.1006/jmbi.1997.1511
- Sukumar N, Chen ZW, Ferrari D, Merli A, Rossi GL, Bellamy HD, Chistoserdov A, Davidson VL, Mathews FS. Crystal structure of an electron transfer complex between aromatic amine dehydrogenase and azurin from Alcaligenes faecalis. Biochemistry 45: 13500-13510 (2006) https://doi.org/10.1021/bi0612972
- Wilmot CM, Davidson VL. Uncovering novel biochemistry in the mechanism of tryptophan tryptophylquinone cofactor biosynthesis. Curr. Opin. Chem. Biol. 13: 469-474 (2009) https://doi.org/10.1016/j.cbpa.2009.06.026
- Holt A, Palcic MM. A peroxidase-coupled continuous absorbance plate-reader assay for flavin monoamine oxidases, copper-containing amine oxidases and related enzymes. Nat. Protoc. 1: 2498- 2505 (2006) https://doi.org/10.1038/nprot.2006.402
- Sato T, Horiuchi T, Nishimura I. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. Anal. Biochem. 346: 320-326 (2005) https://doi.org/10.1016/j.ab.2005.09.005
- Yeh CY, Lin SJ, Hwang DF. Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan. Food Control 17: 423-428 (2006) https://doi.org/10.1016/j.foodcont.2005.02.002
- Barthelmebs L, Calas-Blanchard C, Istamboulie G, Marty JL, Noguer T. Biosensors as analytical tools in food fermentation industry. Adv. Exp. Med. Biol. 698: 293-307 (2010) https://doi.org/10.1007/978-1-4419-7347-4_22
- Yano Y, Yokoyama K, Tamiya E, Karube I. Direct evaluation of meat spoilage and the progress of aging using biosensors. Anal. Chim. Acta 320: 269-276 (1996) https://doi.org/10.1016/0003-2670(95)00543-9
- Xu CX, Marzouk SA, Cosofret VV, Buck RP, Neuman MR, Sprinkle RH. Development of a diamine biosensor. Talanta 44: 1625-1632 (1997) https://doi.org/10.1016/S0039-9140(97)00067-2
- Draisci R, Volpe G, Lucentini L, Cecilia A, Federico R, Palleschi G. Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies. Food Chem. 62: 225-232 (1998) https://doi.org/10.1016/S0308-8146(97)00167-2
- Hibi T, Senda M. Enzyme assay of histamine by amperometric detection H2O2 with a peroxidase-base sensor. Biosci. Biotech. Bioch. 64: 1963-1966 (2000) https://doi.org/10.1271/bbb.64.1963
- Niculescu M, Frbort I, Pec PPG, Mattiasson B, Csregi E. Amine oxidase based amperometric biosensors for histamine detection. Electroanal. 12: 369-375 (2000) https://doi.org/10.1002/(SICI)1521-4109(20000301)12:5<369::AID-ELAN369>3.0.CO;2-J
- Lange J, Wittmann C. Enzyme sensor array for the determination of biogenic amines in food samples. Anal. Bioanal. Chem. 371: 276-283 (2002)
- Iwaki S, Ogasawara M, Kurita R, Niwa O, Tanizawa K, Ohashi Y, Maeyama K. Real-time monitoring of histamine released from rat basophilic leukemia (RBL-2H3) cells with a histamine microsensor using recombinant histamine oxidase. Anal. Biochem. 304: 236-243 (2002) https://doi.org/10.1006/abio.2002.5598
- Alonso-Lomillo MA, Domnguez-Renedo O, Matos P, Arcos-Martnez MJ. Disposable biosensors for determination of biogenic amines. Anal. Chim. Acta 665: 26-31 (2010) https://doi.org/10.1016/j.aca.2010.03.012
- Habermüller K, Mosbach M, Schuhmann W. Electron-transfer mechanisms in amperometric biosensors. Fresenius J. Anal. Chem. 366: 560-568 (2000) https://doi.org/10.1007/s002160051551
- Ricci F, Palleschi G. Sensor and biosensor preparation, optimisation and applications of Prussian Blue modified electrodes. Biosens. Bioelectron. 21: 389-407 (2005) https://doi.org/10.1016/j.bios.2004.12.001
- Zeng K, Tachikawa H, Zhu Z, Davidson VL. Amperometric detection of histamine with a methylamine dehydrogenase polypyrrole- based sensor. Anal. Chem. 72: 2211-2215 (2000) https://doi.org/10.1021/ac9911138
- Zhu Z, Sun D, Davidson VL. Conversion of methylamine dehydrogenase to a long-chain amine dehydrogenase by mutagenesis of a single residue. Biochemistry 39: 11184-11186 (2000) https://doi.org/10.1021/bi001568n
- Bao L, Sun D, Tachikawa H, Davidson VL. Improved sensitivity of a histamine sensor using an engineered methylamine dehydrogenase. Anal. Chem. 74: 1144-1148 (2002) https://doi.org/10.1021/ac0106086