DOI QR코드

DOI QR Code

해삼의 항위염, 항위궤양 및 항헬리코박터 효과

The Effects of Sea Cucumber as an Anti-gastritis, Anti-gastric Ulcer, and Anti-Helicobater

  • 투고 : 2011.11.24
  • 심사 : 2012.04.06
  • 발행 : 2012.05.31

초록

이 연구에서는 SD rat과 Mongolian gerbil에서 실험적으로 HCl-ethanol(150 mM HCl+60% ethanol)을 투여하여 급성 위염을 유발하고, $H.$ $pylori$ 감염시켜 만성 위염, 위궤양을 유발한 후, 건해삼을 투여하여 건해삼에 의한 항위염, 항위궤양 효과 및 $H.$ $pylori$ 감염 경향성 및 치료율을 검토하였던바 다음과 같은 결과를 얻었다. 7주령 SD rats와 $H.$ $pylori$에 감염시킨 7주령 Mogolian gerbils를 정상군(Nor, n=6)과 대조군(Con, 60% HCl-ethanol+증류수(vehicle), n=6)에 비하여 실험군 I(DSD I, 60% HCl-ethanol+건해삼 30 mg/kg, n=6), 실험군 II(DSD II, 60% HCl-ethanol+건해삼 100 mg/kg, n=6), 실험군 III(DSD III, 60% HCl-ethanol+건 해삼 300 mg/kg, n=6)에서는 건해삼 투여 용량에 따른 항위염, 항위궤양 및 항헬리코박터 효과를 육안적 소견, CLO test 및 병리조직학적 검사를 통해 확인할 수 있었다. 이상의 결과를 종합해볼 때 건해삼이 새로운 위염 및 위손상 치료제와 기능성식품의 개발에 활용할 수 있음을 확인하였다.

Sea cucumber, $Stichopus$ $japonicus$, is used not only as an outstanding tonic food but also as a traditional medicine for the treatment of asthma, hypertension, rheumatism, anemia, and sinus congestion. The purpose of this study was to examine sea cucumber as an anti-gastritis and anti-gastric ulcer in HCl-ethanol-induced gastric and $H.$ $pylori$-infected animal models. Thirty 7-week-old SD rats and Mongolian gerbils were divided into normal (Nor, n=6), control (Con, 60% HCl-ethanol+water, n=6), groupI (DSCI, 60% HCl-ethanol+sea cucumber 30 mg/kg, n=6), groupII (DSCII, 60% HCl-ethanol+sea cucumber 100 mg/kg, n=6), and group III (DSCIII, 60% HCl-ethanol+sea cucumber 300 mg/kg, n=6). Sea cucumber significantly suppressed gastric lesions and ulcers in the 60% HCl-ethanol-induced gastric model. Especially, 100 mg/kg of sea cucumber showed significantly inhibitory effects. In histopathological analysis of the $H.$ $pylori$ model, we found that sea cucumber augmented the eradication rates of $H.$ $pylori$ and attenuated gastric ulcer formation. Our results suggest that sea cucumber has inhibitory effects on gastritis and gastric ulcers. In addition, sea cucumber can be applied for the treatment of $H.$ $pylori$.

키워드

참고문헌

  1. Marshall BJ, Warren JR. 1984. Unidentified curved bacilli in the stomach of patients with gastritis and peptic ulceration. Lancet 1: 1311-1315.
  2. Hentschel E, Brandstätter G, Dragosics B, Hirschl AM, Nemec H, Schütze K, Taufer M, Wurzer H. 1993. Effect of ranitidine and amoxicillin plus metronidasole on the eradication of Helicobacter pylori and the recurrence of duodenal ulcer. N Engl J Med 328: 308-312. https://doi.org/10.1056/NEJM199302043280503
  3. Honda S, Fujioka T, Tokieda M, Satoh R, Nishizono A, Nasu M. 1998. Development of Helicobacter pylori-induced gastric carcinoma in Mongolian gerbils. Cancer Res 58: 4255-4259.
  4. Shay H, Komarov S, Fels S, Meranze D, Gruenstein M, Siplet H. 1945. A simple method for the uniform production of gastric ulceration in the rat. Gastroenterol 5: 43-61.
  5. Park KH, Cha SM, Choi JS, Ki ND. 1983. Evaluation of neutralizing capacities of antiacid products. Yakhak Heoeji 27: 13-22.
  6. Aminin DL, Pinegin BV, Pichugina LV, Zaporozhets TS, Agafonova IG, Boguslavski VM. 2006. Immunomodulatory properties of Cumaside. Int Immunopharmacol 6: 1070-1082. https://doi.org/10.1016/j.intimp.2006.01.017
  7. Mourăo PAS, Pereira MS, Pavăo MSG, Mulloy B, Tollefsen DM, Mowinckel MC, Abildgaard U. 1996. Structure and anticoagulant activity of a fucosylated chondroitin sulfate from echinoderm. J Biol Chem 271: 23973-23984. https://doi.org/10.1074/jbc.271.39.23973
  8. Kitagawa I, Sugawara T, Yosioka I. 1976. Saponin and sapogenol. XV. Antifungal glycosides from the sea cucumber Stichopus japonicus selenka. Structures of holotoxin A and holotoxin B. Chem Pharm Bull 24: 275-284. https://doi.org/10.1248/cpb.24.275
  9. Mamelona J, Pelletier E, Girard-Lalancette K, Legault J, Karboune Sand Kermasha S. 2007. Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa. Food Chem 104: 1040-1047. https://doi.org/10.1016/j.foodchem.2007.01.016
  10. Husni A, Shin IS, You SG, Chung D. 2009. Antioxidant properties of water and aqueous ethanol extracts and their crude saponin fractions from a far-eastern sea cucumber, Stichopus japonicus. Food Sci Biotechnol 18: 419-424.
  11. Maier MS, Roccatagliata AJ, Kuriss A, Chludil H, Seldes AM, Pujol CA, Damonte EB. 2001. Two new cytotoxic and virucidal trisulfated triterpene glycosides from the Antarctic sea cucumber Staurocucumis liouvillei. J Nat Prod 64: 732-736. https://doi.org/10.1021/np000584i
  12. Tian F, Zhang X, Tong Y, Yi Y, Zhang S, Li L. 2005. PE, a new sulfated saponin from sea cucumber, exhibits anti-angiogenic and antitumor activities in vitro and in vivo. Cancer Biol Ther 4: 874-882. https://doi.org/10.4161/cbt.4.8.1917
  13. Zhong Y, Khan MA, Shahidi F. 2007. Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa). J Agric Food Chem 55: 1188-1192. https://doi.org/10.1021/jf063085h
  14. Tong Y, Zhang X, Tian F, Yi Y, Xu Q, Li L. 2005. Phillinopside A, a novel marine-derived compound possessing dual anti-angiogenic and anti-tumor effects. Int J Cancer 114: 843-853. https://doi.org/10.1002/ijc.20804
  15. Kaneko M, Kisa F, Yamada K, Miyamoto T, Higuchi R. 2003. Structure of a new neuritogenic-active ganglioside from the sea cucumber Stichopus japonicus. Eur J Org Chem 2003: 1004-1008. https://doi.org/10.1002/ejoc.200390141
  16. Freireich EJ, Gehan EA, Rall DP, Schmidt LH, Skipper HE. 1966. Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man. Cancer Chemotherapy Reports 50: 219-244.
  17. Mizui T, Doteuchi M. 1983. Effect of polyamines on acidified ethanol induced gastric lesion in rats. Jpn J Pharmacol 22: 939-945.
  18. Ito M, Shii D, Segami T, Kojima R, Suzuki Y. 1992. Preventive actions of Z-103 through increase in the activities of oxygen-derived free radical scavenging enzymes in the gastric mucosa on ethanol-induced gastric mucosal damage in rats. Jpn J Pharmacol 59: 267-274. https://doi.org/10.1254/jjp.59.267
  19. Vahi T, Guttman FM, Mimaker B. 1979. Mechanism of cytoprotective effects of PGE2. Surg Forum 30: 332-334.
  20. Ishii T, Fujii Y, Homma M. 1976. Gastric acid stimulation action of cysteamine in the rat. Eur J Pharmacol 36: 331-336. https://doi.org/10.1016/0014-2999(76)90086-8
  21. Robert A, Zamins JE, Lan caster C, Hancher AJ. 1979. Cytoprotection by prostaglansins in rats. Prevention of gastric mecrosis produced by alcohol, HCl, NaOH, hypertonic NaCl and thermal injury. Gastroenterology 77: 433-443.
  22. Ryu HS, Moon JH, Suh JS. 1997. Chemical compositions of glycoprotein and chondroitin sulfates from sea cucumber (Stichopus japonicus). J Korean Soc Food Sci Nutr 26: 72-80.
  23. Moon JH, Ryu HS, You BJ, Moon SK. 1996. Physicochemical properies and dietary effect of glycoprotein from sea cucumber (Stichopus japonicus). J Korean Soc Food Nutr 25: 250-248.
  24. Slomiany BL, Murty LN, Slomiany A. 1980. Isolation and characterization of oligosaccharides from rat colonic mucus glycoprotein. J Biol Chem 255: 9719-9723.
  25. Sakata T, Engelhardt W. 1981. Luminal mucin in the large intestine of mice, rats and guinea pigs. Cell Tissue Res 219: 629-635.
  26. Gum JR Jr, Hicks JW, Toribara NW, Rothe EM, Lagace RE, Kim YS. 1992. The human MUC2 intestinal mucin has cysteine-rich subdomains located both upstream and downstream of its central repetitive region. J Biol Chem 267: 21375-21383.
  27. Smith B, Butler M. 1974. The autonomic control of colonic mucin secretion in the mouse. Br J Exp Pathol 55: 615-621.
  28. Mantle M, Thakore E. 1988. Rabbit intestinal and colonic mucins: isolation, partial characterization, and measurement of secretion using an enzyme-linked immunoassay. Biochem Cell Biol 66: 1045-1054. https://doi.org/10.1139/o88-121
  29. Karlsson NG, Herrmann A, Karlsson H, Johansson ME, Carlstedt I, Hansson GC. 1997. The glycosylation of rat intestinal Muc2 mucin varies between rat strains and the small and large intestine. A study of O-linked oligosaccharides by a mass spectrometric approach. J Biol Chem 272: 27025-27034. https://doi.org/10.1074/jbc.272.43.27025
  30. Vieira RP, Pedrosa C, Mourao PA. 1993. Extentive heterogencity of proteoglycans bearing fucose-branched chondroitin sulfate extracted the connective tissue of sea cucumber. Biochemistry 32: 2254-2262. https://doi.org/10.1021/bi00060a018
  31. Park DC, Gu YS, Ji CI, Kim SB. 2001. Enzymatic hydrolysis conditions for preparation of sea cucumber hydrolysates containing chondroitin sulfate. Food Sci Biotechnol 10: 686-689.
  32. Forman D, Newell DG, Fullerton F, Yarnell JW, Stacey AR, Wald N, Sitas F. 1991. Association between infection with Helicobacter pylori and rist of gastric cancer: evidence from a prospective investigation. BMJ 302: 1302-1305. https://doi.org/10.1136/bmj.302.6788.1302
  33. Honda S, Fujioka T, Tokieda M, Satoh R, Nishizono A, Nasu M. 1998. Development of Helicobacter pylori induced-gastric carcinoma in Mongolian gerbils. Cancer Res 58: 4255-4259.
  34. Watanabe T, Tada M, Nagai H, Sasaki S, Nakao M. 1998. Helicobacter pylori Infection induces gastric cancer in Mongolian gerbils. Gastroenterology 115: 642-648. https://doi.org/10.1016/S0016-5085(98)70143-X
  35. Hirayama F, Takagi S, Yokoyama Y, Iwao E, Ikeda Y. 1996. Establishment of gastric Helicobacter pylori infection in Mongolian gerbils. J Gastroenterol 31: 24-28. https://doi.org/10.1007/BF01211183
  36. Hahm KB, Lee KM, Kim YB, Han SU, Kim MW. 1997. Animal models of Helicobacter pylori infection. Korean J Gastroenterol 37: 399-405.
  37. Lee JU, Kim Sh, Park TW, Kim OJ. 2006. Establishment of ethanol-pretreating animal model to study Helicobacter pylori infection. Korean J Vet Res 46: 327-355.

피인용 문헌

  1. Anti-inflammatory activities of fermented Rhus verniciflua stem bark extract and its growth inhibitory effect on Helicobacter pylori vol.48, pp.5, 2016, https://doi.org/10.9721/KJFST.2016.48.5.502
  2. 반건조 해삼플레이크의 제조 특성 vol.23, pp.4, 2017, https://doi.org/10.20878/cshr.2017.23.4.018
  3. Clinical Study on Skin Improvement Effect in Adult Women of Age 40 to 50 Using Cosmetics Containing Sea Cucumber Extract vol.36, pp.1, 2019, https://doi.org/10.12925/jkocs.2019.36.1.113
  4. Antibacterial effect of traditional food ingredients for healthcare on Helicobacter pylori vol.27, pp.5, 2012, https://doi.org/10.3233/thc-191735