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Influence of Nitrogen, Phosphorous, Potassium and Sucrose on the Shoot and Bulb Growth of Allium victorialis var. platyphyllum

산마늘의 신초와 구근생장에 미치는 질소, 인, 칼륨 및 당의 영향

  • Jeong, Mi-Jin (Division of Environmental Forest Science, Gyeongsang National University Institute of Agriculture and Life Science) ;
  • Song, Hyun-Jin (Division of Environmental Forest Science, Gyeongsang National University Institute of Agriculture and Life Science) ;
  • Sim, Seon-Jeong (Division of Environmental Forest Science, Gyeongsang National University Institute of Agriculture and Life Science) ;
  • Doh, Eun-Soo (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Chang, Jun-Pok (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Yang, Jae-Kyung (Division of Environmental Forest Science, Gyeongsang National University Institute of Agriculture and Life Science) ;
  • Yun, Chung-Weon (Department of Forest Resources, Kongju National University) ;
  • Lee, Cheol-Ho (Division of Forest Resources Conservation, Korea National Arboretum) ;
  • Karigar, Chandrakant. S. (Department of Biochemistry, Bangalore University) ;
  • Choi, Myung-Suk (Division of Environmental Forest Science, Gyeongsang National University Institute of Agriculture and Life Science)
  • Received : 2012.02.15
  • Accepted : 2012.04.03
  • Published : 2012.04.30

Abstract

Effects of nitrogen (N), phosphorous (P) and potassium (K) on the shoot and bulb growth of wild garlic ($Allium$ $victorialis$ var. $platyphyllum$) were studied by adopting $in$ $vitro$ culture. These macronutrients influenced the growth of both the shoot and bulb of garlic depending upon their application doses. A minimum of 3% potassium nitrate ($KNO_3$) as a source of nitrogen was found to be critical for shoot elongation while higher concentrations were inhibitory. Garlic bulb growth was profuse on the usual $KNO_3$ strength and sucrose (7%), followed by $KNO_3$ (9.4 mM) supplement. On providing 41.22 mM ammonium nitrate ($NH_4NO_3$) as nitrogen source highest shoot growth was observed while 82.45 mM $NH_4NO_3$ as a source of nitrogen supported high bulb growth. With regard to potassium a good shoot growth was observed in medium that contained 0.31 mM $KH_2PO_4$ and 3% sucrose, while bulb growth was high on 2.5 mM $KH_2PO_4$ and 7% sucrose. These experiments may thus direct the development of excellent growth conditions for the commercial production of edible wild garlic.

Keywords

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