The Korean Journal of Pesticide Science (농약과학회지)

The Korean Society of Pesticide Science (한국농약과학회)
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Dietary Exposure Assessment by Ages due to Pesticide Residues in Vegetables

채소류 섭취에 따른 연령별 잔류농약 노출평가

  • Jang, Mi-Ra (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Moon, Hyun-Kyung (Department of Food Science & Nutrition, Dankook University) ;
  • Kim, Tae-Rang (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yuk, Dong-Hyun (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Eun-Hee (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Hong, Chae-Kyu (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Choi, Chae-Man (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Hwang, In-Sook (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Jung-Hun (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Moo-Sang (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Chae, Young-Zoo (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 장미라 (서울시보건환경연구원 강남농수산물검사소) ;
  • 문현경 (단국대학교 식품영양학과) ;
  • 김태랑 (서울시보건환경연구원 강남농수산물검사소) ;
  • 육동현 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김은희 (서울시보건환경연구원 강남농수산물검사소) ;
  • 홍채규 (서울시보건환경연구원 강남농수산물검사소) ;
  • 최채만 (서울시보건환경연구원 강남농수산물검사소) ;
  • 황인숙 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김정헌 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김무상 (서울시보건환경연구원 강남농수산물검사소) ;
  • 채영주 (서울시보건환경연구원 강남농수산물검사소)
  • Received : 2012.01.21
  • Accepted : 2012.03.15
  • Published : 2012.03.31
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Abstract

Dietary exposure assessment by ages was performed in this study using pesticide residues data examined in vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable intakes for Seoulites which were obtained after analysing the Korea National Health and Nutrition examination survey data of 2008. There was a statistical difference for vegetable intakes by ages (P<0.001). Vegetable intake was the highest in 40~59 age group and was the lowest in under 5 age group. The %ADI was calculated using vegetable pesticide residues and vegetable intake for Seoulites by ages. Considering below 1 of the %ADI by ages, the risk caused by pesticide residues in vegetables was very low and vegetable intake was safe.

2008년 국민건강영양조사에서 서울시민의 연령별 채소섭취량을 산정하여 2007년부터 2009년까지 서울지역에서 유통 중인 채소류에 대한 잔류 농약을 모니터링 하여 채소류섭취에 따른 연령별 농약성분의 노출량을 평가하였다. 서울시민에 대해 연령별 평균 채소류 섭취량을 분석한 결과 통계적으로 유의한 차이가 있었다(p<0.001). 연령그룹 중 40~59세 그룹의 채소류 섭취량이 가장 높게 나타났고 5세 이하 그룹의 채소류 섭취량이 가장 낮게 나타났다. 2007년부터 2009년까지 채소류 섭취에 따른 연령별 잔류농약의 %ADI(Acceptable Daily Intake)는 모두 1 이하로 나타나 잔류농약으로 인한 위해 가능성은 낮을 것으로 판단된다.

Keywords

References

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