References
- Chang KK, Row KH, and Chung ST (1997) Separation of Taxol from Taxanes by NP-HPLC. J Korean Ind & Eng Chem 8, 286-291.
- Choi HY (2009) Isolation and Identification of Antimicrobial Compound from UlGeum (Curcuma longa L.). J Korean Soc Food Sci Nutr 38, 1202-1209. https://doi.org/10.3746/jkfn.2009.38.9.1202
- Gilda S, Kanitkar M, Bhonde R, and Paradkar A (2010) Activity of watersoluble turmeric extract using hydrophilic excipients. Food Sci Technol 43, 59-66.
- Jain V, Prasad V, Pal R, and Singh S (2007) Standardization and stability studies of neuroprotective lipid soluble fraction obtained from Curcuma longa. J Pharm Biomed Analysis 44, 1079-1086. https://doi.org/10.1016/j.jpba.2007.05.009
- Jin CH, Lee JW, and Row KH (2006) Optimum Condition of Mobile Phase Composition for Purine Compounds by HCI Program. J Korean Ind & Eng Chem 17, 317-320.
- Jung SH, Chang KS, and Ko KH (2004) Physiological Effects of Curcumin Extracted by Supercritical Fluid from Turmeric (Curcuma longa L.). Korean J Food Sci Technol 36, 317-320.
- Lee JH and Choung MG (2011) Determination of curcuminoid colouring principles in commercial foods by HPLC. Food Chemistry 124, 1217-1222. https://doi.org/10.1016/j.foodchem.2010.07.049
- Li R, Xiang C, Ye M, Li HF, Zhang X, and Guo DA (2011) Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species. Food Chemistry 126, 1890-1895. https://doi.org/10.1016/j.foodchem.2010.12.014
- Mandal V, Mohan Y, and Hemalatha S (2008) Microwave assisted extraction of curcumin by sample-solvent dual heating mechanism using Taguchi L9 orthogonal design. J Pharma Biomed Analysis 46, 322-327. https://doi.org/10.1016/j.jpba.2007.10.020
- Naik SR, Thakare VN, and Patil SR (2011) Protective effect of curcumin on experimentally induced inflammation, hepatotoxicity and cardiotoxicity in rats: Evidence of its antioxidant property. Exp Toxicol Pathol 63, 419-431. https://doi.org/10.1016/j.etp.2010.03.001
- Oh SW, Cha JY, Jung JE, Chang BC, Kwon HJ, Lee BR, and Kim DY (2011) Curcumin attenuates allergic airway inflammation and hyperresponsiveness in mice through NF-kB inhibition. J Ethnopharm 136, 414-421. https://doi.org/10.1016/j.jep.2010.07.026
- Row KH (1995) Separation of two components in the case of large difference in concentration by chromatography. J Korean Ind & Eng Chem 6, 193-199.
- Singh G, Kapoor IPS, Singh P, Heluani CS, Lampasona MP, and Catalan CAN (2010) Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Food Chem Toxicol 48, 1026-1031. https://doi.org/10.1016/j.fct.2010.01.015
- Wakte PS, Sachin BS, Patil AA, Mohato DM, Band TH, and Shinde DB (2011) Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa. Sep Purif Technol 79, 50-55. https://doi.org/10.1016/j.seppur.2011.03.010
- Zhang JS, Guan J, Yang FQ, Liu HG, Cheng XJ, and Li SP (2008) Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography. J Pharm & Bio Anal 48, 1024-1028. https://doi.org/10.1016/j.jpba.2008.07.006
- Zhao XC, Zhang L, Yu HX, Sun Z, Lin XF, Tan C, and Lu RR (2011) Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stress. Food Chemistry 129, 387-394. https://doi.org/10.1016/j.foodchem.2011.04.089
Cited by
- The Chemistry of Curcumin: From Extraction to Therapeutic Agent vol.19, pp.12, 2014, https://doi.org/10.3390/molecules191220091
- Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam vol.5, pp.1, 2016, https://doi.org/10.1186/s40064-016-2812-2
- On-line screening HPLC-ABTS를 이용한 땅콩새싹으로부터 Resveratrol의 생물활성 분석 vol.14, pp.8, 2013, https://doi.org/10.5762/kais.2013.14.8.4100
- Curcumin in tissue engineering: A traditional remedy for modern medicine vol.45, pp.2, 2012, https://doi.org/10.1002/biof.1474
- Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects vol.19, pp.6, 2012, https://doi.org/10.1111/1541-4337.12626
- Nano-Derived Therapeutic Formulations with Curcumin in Inflammation-Related Diseases vol.2021, pp.None, 2012, https://doi.org/10.1155/2021/3149223
- Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin vol.26, pp.14, 2021, https://doi.org/10.3390/molecules26144244