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Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract

눈개승마 추출물의 항산화 및 주름개선 효과

  • Youn, Jin-Suk (Department of Food Science and Biotechnology, Andong National University) ;
  • Shin, Seung-Yong (Department of Food Science and Biotechnology, Andong National University) ;
  • Wu, Yongxiang (Department of Food Science and Biotechnology, Andong National University) ;
  • Hwang, Ju-Young (Department of Food Science and Biotechnology, Andong National University) ;
  • Cho, Jae-Ho (Department of Food Science and Biotechnology, Andong National University) ;
  • Ha, Yong-Geun (Department of Food Science and Biotechnology, Andong National University) ;
  • Kim, Jin-Ki (Department of Food Science and Biotechnology, Andong National University) ;
  • Park, Min-Jeong (Department of Food Science and Biotechnology, Andong National University) ;
  • Lee, Seon-Ho (Department of Food Science and Biotechnology, Andong National University) ;
  • Kim, Tae-Hoon (Department of Herbal Medicinal Pharmacology, Daegu Haany University) ;
  • Kim, Tae-Wan (Department of Food Science and Biotechnology, Andong National University)
  • 윤진숙 (안동대학교 식품생명공학과) ;
  • 신승용 (안동대학교 식품생명공학과) ;
  • 우용시앙 (안동대학교 식품생명공학과) ;
  • 황주영 (안동대학교 식품생명공학과) ;
  • 조재호 (안동대학교 식품생명공학과) ;
  • 하용근 (안동대학교 식품생명공학과) ;
  • 김진기 (안동대학교 식품생명공학과) ;
  • 박민정 (안동대학교 식품생명공학과) ;
  • 이선호 (안동대학교 식품생명공학과) ;
  • 김태훈 (대구한의대학교 한약재약리학과) ;
  • 김태완 (안동대학교 식품생명공학과)
  • Received : 2012.04.04
  • Accepted : 2012.04.20
  • Published : 2012.06.30

Abstract

In this study, the antioxidant and anti-wrinkling effects of extracts from Aruncus diocius var. kamtschaticus (ADV) were investigated. According to the results, the ethanol extract has better antioxidant and anti-wrinkling effects than the water extract. The amounts of total polyphenol and flavonoid compounds in the ethanol extract were 122 and 36 mg/g, respectively, while those in the water extract were 87 and 26 mg/g. The antioxidant activities of the ethanol and water extracts were 395 and 4,682 ${\mu}g/mL$ as the $RC_{50}$ values for the DPPH radical scavenging activity, and 227 and 366 ${\mu}g/mL$ for the $ABTS^+$ radical scavenging activity, respectively. The reducing power of the ethanol extract (1.58 at 2 mg/mL) was higher than that of the water extract (0.88 at 2 mg/mL). The astringent activities of the ethanol and water extracts were 91.27 and 16.35% at 10 mg/mL, respectively. Furthermore, the ADV ethanol extract treatment of the fibroblast cell after UV irradiation resulted in increased cell viability (10% at 100 ${\mu}g/mL$) and collagen biosynthesis (33% at 100 ${\mu}g/mL$), with a lowering in the MMP-1 expression level (16.8 % at 100 ${\mu}g/mL$). These results demonstrate that AVD provides a remarkable and significant tensor and anti-wrinkling effect on the skin, which could be of a great use in anti-aging skin care products.

본 연구는 눈개승마의 에탄올 추출물과 물 추출물의 항산화 및 주름개선 효과에 대하여 알아보고자 하였다. 실험결과, 눈개승마의 폴리페놀 함량과 플라보노이드 함량은 에탄올 추출물이 122 ${\mu}g/g$, 36 ${\mu}g/g$이고 물 추출물이 87 ${\mu}g/g$, 26 ${\mu}g/g$으로 나타났다. 눈개승마 에탄올 및 물 추출물의 DPPH 활성에 대한 $RC_{50}$ 값은 각각 395 ${\mu}g$와 4,682 ${\mu}g/mL$이였고 ABTS 활성에 대한 $RC_{50}$ 값은 227 ${\mu}g/mL$과 336 ${\mu}g/mL$로 나타났다. 에탄올 추출물의 환원력은 2 mg/mL에서 1.58을 보였고 물 추출물에서는 2 mg/mL에서 0.88로 나타났다. 에탄올 추출물과 물 추출물의 수렴효과는 10,000 ${\mu}g/mL$에서 각각 91.27, 16.35%로 나타났다. 또한 자외선을 조사하여 세포사멸을 유도한 실험에서 눈개승마 에탄올 추출물을 100 ${\mu}g/mL$의 농도로 처리한 실험군에서는 세포생존율이 10% 정도 개선되었으며, 세포내 콜라겐 생합성량은 33% 정도가 증가하였다. 반면 콜라겐 분해와 관련 된 MMP-1의 발현은 동일농도에서 16.8% 감소하였다. 이러한 결과를 종합하면 눈개승마 에탄올 추출물은 항산화 및 주름개선을 효과적으로 개선함으로써, 천연화장품 소재로 유용하게 이용될 수 있을 것으로 기대된다.

Keywords

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