Prevalence and Antimicrobial Susceptibility of Erythromycin-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Swine

  • Choi, Mi-Rai (Department of Public Health and Welfare, Graduate school of Konyang University) ;
  • Kim, Shin-Moo (Department of Clinical Laboratory Science, Wonkwang Health Science University) ;
  • Kim, Sang-Ha (Department of Public Health and Welfare, Graduate School of Konyang University) ;
  • Choi, Wan-Soo (Department of Clinical Laboratory Science, Dong-eui Institute of Technology) ;
  • Kim, Young-Kwon (Department of Biomedical Laboratory Science, Konyang University)
  • Received : 2012.03.23
  • Accepted : 2012.06.07
  • Published : 2012.06.30

Abstract

Campylobacter species are known to the high optimum growth temperature ($42^{\circ}C$) and the cause of enteritis in people. Erythromycin has a curative effect for enteritis caused by the bacteria. However, the rate of erythromycin-resistant bacteria was not well known until recently in Korea. Swine are one of sources of the infection with a Campylobacter species which cause the symptom of a high temperature. In this study, we cultured rectum fecal specimens of 100 pigs in an area of Buan-gun, Jeonbuk Province during July 2009. As a result, the detection rate of C. jejuni and C. coli and the rate of erythromycin-resistant bacteria for the separated Campylobacter species on the condition of high temperature were investigated. The possession or not of hipO and glyA gene and ciprofloxacin-resistant gene gyrA was also reviewed with biochemical characteristics and PCR.

Keywords

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