Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Comparisons of Physicochemical Composition of Korean and Chinese Crataegi Fructrus

한국산 산사와 중국산 산사의 이화학적 성분 비교

  • Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) ;
  • Lee, Hyun-Joo (Department of Nutrition and Culinary Science, Hankyong National University)
  • 이재준 (조선대학교 식품영양학과) ;
  • 이현주 (한경대학교 영양조리과학과)
  • Received : 2012.07.18
  • Accepted : 2012.08.03
  • Published : 2012.08.30
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Abstract

This study was conducted to compare the major chemical components of Korea Crataegi fructrus (KCF) and Chinese Crataegi fructrus (CCF). Among the proximate compositions, the curde fat content of KCF was lower than that of CCF, whereas their crude protein, crude ash and carbohydrate contents were similar. CCF had a higher total free sugar content than KCF. The major free sugars of KCF and CCF were identified as fructose and glucose. The value of glutamic acid was greater in the amino acids of KCF and CCF, and KCF had higher total amino acids and essential amino acids contents than CCF. KCF also had a higher level unsaturated fatty acids than CCF. CCF had a higher organic acid content, but both KCF and CCF had high citric acid levels. and Chinese The vitamin C contents of KCF and CCF were 272.69 mg per 100 g and 262.38 mg per100 g, respectively. The mineral content of KCF was higher than that of CCF, in the following order : K > Ca > Mg > Fe. The results showed that KCF had higher total amino acid, essential amino acid, unsaturated fatty acid and mineral contents and CCF had higher free sugar and organic acid contents.

한국산 산사와 중국산 산사의 영양성분을 비교분석한 결과는 다음과 같다. 건물량 기준으로 한국산 산사와 중국산 산사의 일반성분 함량을 비교해 보면 두 산사의 조단백질, 조회분 및 탄수화물의 함량은 비슷하였으나, 한국산 산사가 중국산 산사에 비하여 조지방의 함량은 낮았다. 총 유리당 함량은 한국산 산사에 비하여 중국산 산사의 함량이 더 높았고, 한국산 산사와 중국산 산사 모두 fructose가 가장 높았으며, 다음으로 glucose, mannose, ribose, galactose 순으로 검출되었다. 한국산 산사와 중국산 산사 모두 검출된 16종의 아미노산 중 glutamic acid 함량이 가장 높게 나타났고, 한국산 산사가 중국산 산사에 비하여 총 구성 아미노산 및 필수 아미노산의 함량 모두 높았으나, 총 아미노산에 대한 필수 아미노산의 비율은 약 40%로 비슷하게 나타났다. 두 산사의 주요 지방산은 arachidic acid, oleic acid, linoleic acid, palmitic acid 이었고, 한국산 산사(48.52%)가 중국산 산사(36.62%)에 비하여 불포화지방산 비율이 더 높게 나타났다. 한국산 산사에 비하여 중국산 산사의 총 유기산 함량은 약 2.5배 높게 나타났으며, 두 산사 모두 검출된 유기산 중 citric acid 함량이 가장 높았다. 국내산 산사와 중국산 산사의 비타민 C 함량은 각각 272.69 mg/100 g과 262.38 mg/100 g으로 비슷하였다. 총 무기질 함량은 한국산 산사가 중국산 산사에 비하여 무기질 함량이 더 높았고, 두 산사 모두 무기질 중 K 함량이 가장 많이 함유되어 있었으며, 다음으로 Ca, Mg, Fe 순이었다. 따라서 한국산 산사는 중국산 산사에 비하여 유리당 및 유기산의 함량은 낮았으나, 구성아미노산, 필수 아미노산, 불포화지방산 및 무기질의 함량은 더 높은 것으로 나타났다.

Keywords

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