동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제22권4호
  • /
  • Pages.440-451
  • /
  • 2012
  • /
  • 1225-6781(pISSN)
  • /
  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
권호 표지

경기 지역 일부 중학생의 매식(買食)에 대한 인식, 태도 및 선호도 조사

Study on Recognition, Attitudes and Preference of Meal Purchases by Middle School Students Residing in Gyeonggi-do

  • 이은숙 (공주대학교 교육대학원 영양교육전공) ;
  • 김은진 (공주대학교 식품영양학과) ;
  • 김명희 (공주대학교 식품영양학과) ;
  • 최미경 (공주대학교 식품영양학과)
  • Lee, Eun-Suk (Major in Nutrition Education, Graduate School of Education, Kongju National University) ;
  • Kim, Eun-Jin (Division of Food Science, Kongju National University) ;
  • Kim, Myung-Hee (Division of Food Science, Kongju National University) ;
  • Choi, Mi-Kyeong (Division of Food Science, Kongju National University)
  • 투고 : 2012.06.05
  • 심사 : 2012.07.04
  • 발행 : 2012.08.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The purpose of this study was to provide basic information on nutrition education for proper meal purchase habits by conducting a survey on the adolescents' meal purchases, which is gradually increasing nowadays. The survey was conducted on 311 middle school students living in Gyeonggi province. The largest number of students (79.1%) received an allowance under '2,000 won'. Among those students who received a daily allowance, 70.7% of students spent under '1000 won' a day on meal purchases. Most students answered 'meal purchase is necessary'. Of the reasons for thinking that meal purchases are necessary, 'for staving off hunger' took the highest ratio (67.1%). As for standards of food choice, the largest number of students answered 'taste' (57.6%). As for frequency of meal purchases, most students answered 'once or twice a week', and with regard to day of the week, 'weekdays' took the highest ratio. As for possibility of balanced nutrition by meal purchases, the answer 'surely possible' took the highest ratio. Asked whether or not one had learned nutrition education on meal purchases, 73% answered 'no'. Asked about the necessity of nutrition education on meal purchases, 'necessary once' took the highest ratio. The most preferred purchase meals were breads, snacks was ranked second, followed by frozen foods, beverages, fast-foods, rice-cakes, flour-based foods, ice-cream, and fruits. To sum up the results, most students perceived that meal purchases are necessary. However, high quality meal purchases were not achieved, as most of the students did not verify nutrition labeling, and placed emphasis on 'taste'. Further, many students wanted nutrition education on meal purchases while only a few had actually received it. Therefore, systemic, regular, and multilateral nutrition education conducted at home, school, and society will contribute to establishing proper meal purchase habits.

키워드

참고문헌

  1. Chang HS, Kim MR (1999) The change on food habits of girl students living in Jeonbuk region. Korean J Community Nutr 4: 366-374.
  2. Cho SH, Yu HH (2007) Nutrition knowledge, dietary attitudes, dietary habits and awareness of food-nutrition labelling by girl's high school students. Korean J Community Nutr 12: 519- 533.
  3. Choe JS, Chun HK, Chung GJ, Nam HJ (2003) Relations between the dietary habit and academic achievement, subjective health judgement, physical status of high school students. J Korean Soc Food Sci Nutr 32: 627-635. https://doi.org/10.3746/jkfn.2003.32.4.627
  4. Choi YS, Chang NS, Joung H, Cho SH, Park HK (2008) A study on the guideline amounts of sugar, sodium and fats in processed foods met to children's taste. Korean J Nutr 41: 561-572.
  5. Han JD (1991) A study on status and liking of snack foods by school children of elementary school. MS Thesis Sookmyung Women's University, Seoul. pp 27-28.
  6. Han JN (2007) A study on indication of food nutrition and reality on consuming snacks by middle school students. MS Thesis Daegu Haany University, Gyeongsan. pp 16-18.
  7. Hong YK, Park SB, Park HS, Shin YS (1997) Body image perception and self-reported weight control activities in adolescent girls. J Korean Acad Fam Med 18: 714-721.
  8. Jung GS (2007) The actual state of snack intake by middle school students in Pusan. MS Thesis Inje University, Gimhae. pp 16-17.
  9. Kim BR (2009) Fast food consumption pattern and food habit by fast food intake frequency of middle school students in Wonju area. Korean J Home Economics Education 21: 19-33.
  10. Kim BR, Kim YS (2010) Dietary behaviors, body satisfaction and factors affecting the weight control interest according to gender of middle school students in Wonju area. J Korean Soc Food Sci Nutr 39: 1295-1304. https://doi.org/10.3746/jkfn.2010.39.9.1295
  11. Kim EJ, Na HJ, Kim YN (2007) Awareness on food additives and purchase of processed foods containing food additives in middle school students. Korean J Living Sci Assoc 16: 205-218.
  12. Kim HA (1994) A study morbidity of hypertension and obesity of elementary school students in Gangneung. Korean J Nutr 27: 460-472.
  13. Kim MA, Kim KS, An DH (2011) An analysis of factors influencing the food consumption pattern. Korean J Foodmarketing Economics 28: 37-55.
  14. Kim MH, Seo JS, Choi MK, Kim EY (2012) A study on dietary habit and eating snack behaviors of middle school students with different obesity indexes in Chungnam area. Korean J Food & Nutr 25: 105-115. https://doi.org/10.9799/ksfan.2012.25.1.105
  15. Ko SY, Kim KW (2010) Nutrition label use, self-efficacy, snacking and eating behavior of middle school students in Kyunggi area. Korean J Community Nutr 15: 513-524.
  16. Ko YJ, Kim YN, Mo SM (1991) A study investigated the eating behavior and the various connected factors of middle school third grade students. Korean J Nutr 24: 458-468.
  17. Korean Society for the Study of Obesity (2000) Diagnosis and therapy of obesity: The Asia-Pacific area guideline, Heneuihack Press, Seoul. pp 5-10.
  18. Lee MS (1997) A study of dietary behavior and nutrient intake by elementary, middle and high school students in relation to meal purchasing. MS Thesis Sookmyung Women's University, Seoul. pp 9-54.
  19. Lee YM (2008) Analysis of high school students' BMI, figure recognition, eating habits and demands for nutrition counseling in school. MS Thesis Konkuk University, Seoul. pp 23-24.
  20. Lim HS, Jeong ES (2003) Iron status of the adolescent females before and after menarche. Korean J Nutr 36: 646-652.
  21. Park HY, Kim KN (1995) Relationships among snacks, unbalanced diet, and eating behavior of middle school students. Korean J Home Economics Education 7: 79-89.
  22. Park SS, Kim NY, Han MJ (2008) Processed food preferences and food and nutrition labeling perceptions of middle school students. Korean J Food Cookery Sci 24: 164-173.
  23. Seo JY (2008) A study on adolescents' between meals consumption- based on middle school students in Goyang-si, Gyeonggi-do. MS Thesis Ewha Womans University, Seoul. pp 19-21.
  24. Seo MH (2009) The study on male technical high school students in Seoul - eating habits and preferences for snacks. MS Thesis Konkuk University, Seoul. pp 58-65.
  25. Sung MK, Sung JJ, Yoo WC, Park JN, Park DY, Choi MK, Cho KO, Choi SH, Lee YS, Kim YK, Lee EJ (2003) The evaluation of a nutrition education camp program for overweight and underweight adolescents. Korean J Community Nutr 8: 504-511.
  26. The Ministry of Health and Welfare, Korean Center for Disease Control and Prevention (2010) National health statistics. Ministry of Health and Welfare, Seoul. pp 216-218.