Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Satisfaction and Perception of Nutrition Education by Elementary School Students

초등학생의 영양교육에 대한 만족과 인식 조사

  • Yun, Jee-Sun (Major in Nutrition Education, Graduate School of Education, Pukyong National University) ;
  • Lyu, Eun-Soon (Dept. of Food Science and Nutrition, Pukyong National University)
  • 윤지선 (부경대학교 교육대학원 영양교육전공) ;
  • 류은순 (부경대학교 식품영양학과)
  • Received : 2012.04.27
  • Accepted : 2012.07.12
  • Published : 2012.09.30
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Abstract

The study was conducted to investigate the perception and satisfaction of nutrition education by elementary school students. Questionnaires were distributed to a total of 327 students at three elementary schools in the Ulsan area in July 2010. Fifty-two percent of the respondents were satisfied with the teaching tools/audio-visual materials for nutrition education. Compared with other lectures, 46.5% of the students responded that nutrition education was more interesting. Average scores for necessity of nutrition education was 4.02/5.00, and willingness to participate in re-education lecture was 3.80/5.00. Seventy-seven percent of students answered that they would encourage friends to participate in nutrition education. Average scores for necessity of nutrition education and willingness to participate in re-education lecture were significantly (p<0.01) higher in the student group that was satisfied with the teaching tools/audio-visual materials and lectures. Students who were satisfied with the tools/audio-visual materials and those interested in nutrition education had significantly (p<0.01) higher average scores for improved dietary habits from nutrition education contents compared to other students.

본 연구는 초등학생의 영양교육에 대한 만족에 따른 인식을 파악하기 위하여 대도시 보건소에서 개발한 영양교육 프로그램을 이용하여 영양교육을 실시한 울산지역 초등학생 327명을 대상으로 설문지법을 이용하여 조사하였으며 결과를 요약하면 다음과 같다. 도구 및 시청각 자료는 만족한다. 52.3%, 보통이다 38.8%였고, 내용수준은 알맞다 67.3%, 낮다 25.7%였으며 타 교과목과 비교한 재미는 재미있다 46.5%, 보통이다 41.0%로 나타났다. 3학년이 5학년보다 도구 및 시청각자료(p<0.05)와 타 교과목과 비교한 재미(p<0.001)에 대한 만족하는 비율이 유의적으로 높았다. 영양교육이 재미없는 이유는 체험활동이 아니어서, 원하는 내용이 아니어서, 중요성을 몰라서, 내용이 어려워서의 순으로 나타났다. 영양교육에 대한 필요성 점수는 도구 및 시청각자료에 대해 만족한 학생(p<0.001), 내용수준이 높다고 응답한 학생(p<0.01), 타 교과와 비교하여 재미있다고 응답한 학생(p<0.001)이 유의적으로 높게 나타났다. 영양교육 재교육에 참여할 의향점수는 도구 및 시청각자료에 대해 만족한 학생과 타 교과와 비교해서 영양교육이 재미있다고 응답한 학생이 유의적(p<0.001)으로 높았다. 영양교육을 받은 학생 중 77.6%가 친구에게 영양교육을 권할 의향이 있었으며 도구 및 시청각자료에 대해 만족한 학생의 85.2%, 내용수준이 알맞다고 응답한 학생의 82.3%, 타 교과와 비교하여 재미있다고 응답한 학생의 90%가 친구에게 영양교육을 권할 의향이 있었으며 유의적인 차이(p<0.05)를 보였다. 영양교육 만족에 따른 식생활에 도움 정도는 필요영양소, 세끼 식사를 하는 이유, 아침식사의 중요성, 알맞게 먹기, 올바른 간식섭취, 식품구성탑, 영양표시의 순으로 나타났다. 도구 및 시청각 자료에 대해 만족하거나 보통이라고 응답한 학생들이 아침식사의 중요성, 알맞게 먹기, 올바른 간식섭취, 영양표시, 식품구성탑, 필요영양소에서 유의적(p<0.001)으로 높은 점수를 보였고, 타 교과와 비교한 재미에서, 재미없다고 응답한 학생은 모든 항목에서 유의적(p<0.001)으로 낮은 점수를 보였다.

Keywords

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