Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of inverse lighting and extreme heat diet on short chain fatty acid and blood lipid profile in extreme heat stress-exposed broilers

폭염 브로일러 닭의 혈액지질 및 짧은 사슬지방산에 대한 폭염사료와 역전점등 효과

  • Received : 2013.08.07
  • Accepted : 2013.09.24
  • Published : 2013.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to investigate the effects of feeding the broilers that are exposed to extreme heat stress by control of inverse lighting times with night restricted feeding of extreme heat diet(EHD1, 2: extreme heat diet) containing different amount of soy oil, molasses, amino acids and vitamin C on short chain fatty acid and blood lipid profile. 300 broiler chickens(Abaica strain) were randomized into four dietary treatment groups according to a randomized block design on the day they were hatched. The four dietary treatment groups were: T1(EHD 1, 10:00~19:00 Dark, 19:00~10:00 Light), T2(EHD 2, 10:00~19:00 Dark, 19:00~10:00 Light), T3(EHD 1, 09:00~18:00 Dark, 18:00~09:00 Light), T4(EHD 2, 09:00~18:00 Dark, 18:00~09:00 Light). The body weight gain of the broilers was highest in T2, and high in order T1, T4, T3(p<0.05). Weights of the lymphoid organ, thymus and bursa of Fabricius were high in T1, T2 as compared to T3, T4 but spleen was lower in T4 than T1, T2, T3(p<0.05). Blood triglyceride, total cholesterol and glucose were higher in T1, T2 than T3, T4(p<0.05). LDL-C was high in orderT4, T3, T2, T1 but HDL-C showed the opposite trend(p<0.05). Blood concentrations of IgG, IgG and IgM were higher in T1, T2 than inT3, T4, but the corticosterone concentration decreased significantly in them. In T1 and T2, Lactobacillus in the feces increased, but total aerobic bacteria, E.coli, coliform bacteria was decreased rather significantly, compared with those in T3 and T4(p<0.05). Concentrations of acetic acid, propionic acid and total SCFA in cecum were high in order T2, T1, T3, T4, but butyric acid, isobutyric acid, valeric acid, isovaleric acid were lower in T1, T2 than in T3, T4 (p<0.05).

Keywords

References

  1. W. M. Quinteiro-Filho, A. Ribeiro, V. Ferraz-de-Paula, M. L. Pinheiro, M. Sakai, L. R. S, A. J. Ferreira, and J. Palermo-Neto, Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens, Poult. Sci, 89, 1905-1914 (2011).
  2. Y. Guo, G. Zhang, J. Yuan, and W. Nie, Effect of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat, Anim. Feed Sci. Technol, 107, 143-150 (2003). https://doi.org/10.1016/S0377-8401(03)00116-0
  3. S. Leeson, and J. D. Summers, Commercial poultry nutrition. University books. Guelph. Ontario. NIH 6N8, Canada. (1991).
  4. A. Y. Han, M. H. Zhang, X. I. Zuo, C. F. Zhao, J. H. Feng, and C. Cheng, Effect of acute heat stress on calcium concentration , proliferation, cell cycle, and interlukin-2 production in splenic lymphocytes from broiler chickens, Poult. Sci, 89, 2063-2070 (2010). https://doi.org/10.3382/ps.2010-00715
  5. Z. Y. Niu, F. Z. Ilu, and Q. I. Yan, Effects of different levels of vitamin E on growth performance and immnune responses of broilers under heat stress, Poult. Sci, 88, 2101-2107 (2009). https://doi.org/10.3382/ps.2009-00220
  6. S. O Park, J. Hwangbo, B. S. Park, H. K. Kang, O. S. Seo, H. S. Chae, H. C. Choi, and Y. H. Choi, Effects of extreme heat stress and continuous lighting on growth performance and blood lipid in broiler chickens, Korean J. Oil Chem,. 30, 78-87 (2013). https://doi.org/10.12925/jkocs.2013.30.1.078
  7. J. S Yoon, H. K. Kang, S. O. Park, B. S. Park, J. Hwangbo, O. S. Seo, H. S. Chae, H. C. Choi, and Y. H. Choi, Effects of inverse lighting and diet with soy oil on growth performance and short chain fatty acid of broiler exposed to extreme heat stress, Korean J. Oil Chem, 30, 127-138 (2013). https://doi.org/10.12925/jkocs.2013.30.1.127
  8. H. Lin, H. C. Jiao, J. Buyse, and E. Decuypere, Strategies for preventing heat stress in poultry. World's Poult. Sci. J. 62, 71-85 (2006). https://doi.org/10.1079/WPS200585
  9. M. Sahraei., Feed restriction in broiler chickens production: A review, Global Veterinaria, 8, 449-458 (2012).
  10. National Research Council, Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. (1994).
  11. SAS, SAS/STAT User's Guide: Statistics. SAS Inst. Inc, Cary, NC. (2004).
  12. R. E. Austic, Feeding poultry in hot and cold climates. Pages 123-136 in Stress physiology in livestock. Vol. 3. M. K. Yousef. ed. CRC press. Boca Raton. FL. (1985).
  13. 13. N. Boyera, L. Galey, and B. A. Bernard, Effect of vitamin C and its derivatives on collagen synthesis and cross-linking by normal human fibroblasts, Int. J. Cosmet. Sci, 20, 151-158 (1998). https://doi.org/10.1046/j.1467-2494.1998.171747.x
  14. P. A. Geraert, J. C. F. Padilha, and S. Guillaumin, Metabolic and endocrine changes induced by chronic heat exposure in broiler chicks: Growth performance, body composition and energy retention, Br. J. Nutr, 63, 1697-1702. (1996).
  15. J. O. Mumma, J. P. Thaxton, Y. Vizzier-Thaxton, and W. L. Dodson, Physiological stress in laying hens, Poult. Sci, 85, 761-775 (2006). https://doi.org/10.1093/ps/85.4.761
  16. S. Singh, H. Sodhi, and R. Kaur, Effects of dietary supplements of selenium, vitamin E or combination of the two on antibody response of broilers, Br. Poult. Sci, 47, 714-719 (2006). https://doi.org/10.1080/00071660601040079
  17. P. D. Schley, and C. J. Field, The immune-enhancing effects of dietary fibres and prebiotics, Br. J. Nutr, 87, S221-S230 (2002). https://doi.org/10.1079/BJN/2002541
  18. S. O. Park, and B. S. Park, Effect of dietary inuloprebiotics on performance, serum immunoglobulin and caecal microflora in broiler chickens, Kor. J. Organic Agric, 17, 539-555 (2009).
  19. D. A. Higgins, Physical and chemical properties of fowl immunoglobulins, The Vet. Bull, 45, 139-154 (1975).
  20. J. Bienenstock, J. Gauldie, and D. Y. E. Perey Synthesis of IgG, IgA, IgM by chicken tissues: Immunofluorescent and 14C amino acid incorporation studies, The J. Immun, 111, 1112-1118 (1973).
  21. B. Tizard, The avian antibody response, Seminars in Avian and Exotic Pet Medicine, 11, 2-14 (2002). https://doi.org/10.1053/saep.2002.28216
  22. J. Gong, R. J. Forster, H. Yu, J. R. Chambers, P. M. Sabour, R. Wheatcroft, and S. Chen, Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen, FEMS Microbiol. Lett, 208, 1-7 (2002). https://doi.org/10.1111/j.1574-6968.2002.tb11051.x
  23. Z. R. Xu, C. H. Hu, and M. O. Wang, Effects of fructooligosaccharide on conversion of L-tryptophan to skatole and indole by mixed populations of pig fecal bacteria, J. Gen. Appl. Microbiol, 48, 83-89 (2002). https://doi.org/10.2323/jgam.48.83

Cited by

  1. 혹서기 무창계사에서 육계의 혈액지질 및 짧은 사슬지방산에 관한 역전점등과 냉각수 효과 vol.31, pp.1, 2013, https://doi.org/10.12925/jkocs.2014.31.1.31
  2. 대사에너지가 열 스트레스에 노출된 오리의 혈액 생체지표에 미치는 영향 vol.34, pp.1, 2013, https://doi.org/10.12925/jkocs.2017.34.1.132
  3. 복합생균제가 산란계의 생산성, 계란품질 및 악취저감에 미치는 영향 vol.36, pp.3, 2013, https://doi.org/10.12925/jkocs.2019.36.3.748