Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Fortification of Rice with Soy Hydrosylate Containing CHP (Cyclo Histidine-Proline)

CHP(Cyclo His-Pro) 함유 대두가수분해물을 이용한 코팅 쌀의 제조

  • 이현정 (고려대학교 식품영양학과) ;
  • 박혜인 (고려대학교 식품영양학과) ;
  • 박유헌 (고려대학교 식품영양학과) ;
  • 서형주 (고려대학교 식품영양학과)
  • Received : 2012.11.12
  • Accepted : 2012.12.12
  • Published : 2013.03.31
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Abstract

A method for coating rice with a novel substance, SHC [soybean hydrolysate with Cyclo Histidine-Proline (CHP)], was developed to produce functional rice for food production. The dip coating and spray coating method was tested to reduce the loss of functionality during the manufacturing of enriched rice. The dip coating method showed a very low absorption rate ($0.079min^{-1}$) of the functional substance compared to control ($0.150min^{-1}$), while the spray-coating method with protective coating materials [a methyl cellulose solution (l%, w/v) containing 5% (w/v) of the SHC] showed relatively adequate absorption characteristics. A light yellowish stain was observed in the rice samples processed by the spray-coating method (b value; surface1 0.69, flour 4.91) compared to raw rice (b value; surface 9.67, flour 4.86). The microscopic appearance of whole kernels and longitudinal sections revealed that cracks formed in all rice samples, regardless of the coating method. In conclusion, spray coating is a potential method for producing SHC-fortified rice with excellent physical characteristics.

쌀의 기능성 소재화 및 새로운 용도 개발 연구의 일환으로, 제2형 당뇨환자의 혈당을 조절할 수 있는 인슐린 기능 개선 소재로 알려져 있는 cyclo histidine-proline(CHP) 함유 대두가수분해물(SHC)을 쌀에 함유시켜 신규 기능성 쌀을 개발하고자 하였다. 이를 위해 흡수 및 분무 코팅에 의해 쌀의 가공 중 첨가 기능성 성분인 CHP 함유된 대두가수분해물의 소실을 억제하는 기능성 성분 강화 코팅 쌀의 제조공정을 검토하였다. 흡수 코팅법은 CHP 함유 대두가수분해물의 농도 증가에 따라 흡수저해가 일어나 흡수율이 낮게 나타나므로 적합하지 못하였다. 반면 methylcellulose 폴리머를 사용한 분무 코팅에 의하여 제조된 코팅 쌀은 다소의 균열 발생 및 미황색화가 관찰되었으나 외관 형태의 큰 변화는 관찰되지 않았다. 특히, 수화양상 및 수화속도가 원료 쌀에 비하여 높게 나타났으며, 코팅과정 중의 건조에 의한 호화 등은 관찰되지 않았다. 따라서 5%(w/v)의 CHP 함유 대두가수분해물을 함유한 1%(w/v) methylcellulose 폴리머를 보호제로 사용하여 분무 코팅한 후 건조하여 CHP 함유 대두가수분해물을 기능성 성분으로 하는 기능성 코팅 쌀을 제조하는 공정을 확립하였다.

Keywords

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