References
- Choi GH, Kim JG, Kwon ST. Protective effects of Food Including Hovenia dulcis on Acute Alcohol Intoxication. J Korean Soc Food Sci Nutr. 2011 ; 40(8) : 1107-12. https://doi.org/10.3746/jkfn.2011.40.8.1107
- World health organigation. media centre alcohol. Retrieved Feb. 8, 2012, from Http://www.who.int/mediacentre/factsheets/fs349/en/index.html.
- Statistics Korea. News data. preservation of health․ Society. 2011 statistics of mortality. Retrieved Feb. 8, 2012, from http://kostat.go.kr/portal/korea/kor_nw/2/6/2/index.board?bmode=read&bSeq=&aSeq=260046&pageNo=1&rowNum=10&navCount=10&currPg=&sTarget=title&sTxt=.
- Liber CS. Aetiology and pathogenesis of alcoholic liver disease. Baillieres Clin Gastroenterol. 1993 ; 7(3) : 581-608. https://doi.org/10.1016/0950-3528(93)90003-B
- Kim MJ, Lee JS, Ha OM, Jang JY, Cho SY. Effects of Pueraria thunbergiana Bentham Water Extracts on Hepatic Alcohol Metabolic Enzyme System in Rats. J Korean Soc Food Sci Nutr. 2002 ; 31(1) : 92-7. https://doi.org/10.3746/jkfn.2002.31.1.092
- Liber CS. Mechanism of ethanol induced hepatic injury. Pharmacol Ther. 1990 ; 46(1) : 1-41. https://doi.org/10.1016/0163-7258(90)90032-W
- Zhu M, Lin KF, Yeung RY, Li RC. Evaluation of the protective effects of Schizandra chinensis on phase I drug metabolism using a CCl4 intoxication model. J Ethnopharmacol. 2000 ; 67 : 928-35.
- Xing J, Guo Y, Hu H, Qu XL, Sun XZ, Liu SH, Wang H. A Herbal Composition of Semen Hoveniae, Radix Puerariae and Fructus Schisandrae Shows Potent Protective Effects on Acute Alcoholic Intoxication in Rodent Models. Evid Based Complement Alternat Med. 2012 ; 2012 : Article ID 638197, 7 pages
- Cheng N, Ren N, Gao H, Lei X, Zheng J, Cao W. Antioxident and hepatoprotective effects of Schisandra chinensis pollen extract on CCl(4)-induced acute liver damage in mice. Food Chem Toxicol. 2012 ; 28(55C) : 234-40.
- Hikino H, Kiso Y, Taguchi H, Ikeya Y. Antihepatotoxic actions of lignoids from Schizandra chinensis fruits. Planta Med. 1984 ; 50(3): 213-7. https://doi.org/10.1055/s-2007-969681
- Yeo SG, Ahn CW, Lee YW, Lee TG, Park YH, Kim SB. Antioxidative Effect of Tea Extracts from Green Tea, Oolong Tea and Black Tea. J Korean Soc Food Nutr. 1995 ; 24(2) : 299-304.
- Toda S, Kimura M, Ohnish M, Nakashima K, Ikeya Y, Taguchi H, Mitsuhashi H. Natural antioxidants. IV.Antioxidative compounds isolated from Schisandra fruit. Jpn J Pharmacognosy. 1988 ; 42(2) : 156-9.
- Huang YS, He Y, Zhang JT. Antioxidative effects of three components isolated from fruit of Schisandrae. Chinese J Pharmacol Toxicol. 1990 ; 4(4) : 275-7.
- Chung Kt, Lee SH, Lee YC, Kim JT. Antimicrobial activity of Omija (Schizandra chinensis) extracts. Kor J Food Sci Nutrition. 2001 ; 30(1) : 127-32.
- Lee JY, Min YK, Kim HY. Isolation of antimicrobial substance from Schizandra chinensis Baillon and antimicrobial effect. Kor J Food Sci Techn. 2001 ; 33(3) : 389-94.
- Park JH, Kim JH, Kim DH, Mun HC, Lee HJ, Seo SM, Paik KH, Ryu LH, Park JI, Lee HY. Comparison of immuno-stimulatory activities by purification process of Schizandra chinensis Baillon fruits. Korean Journal of Medicinal Crop Science. 2004 ; 12 : 141-8.
- Ko, BS, Park, SK, Choi, SB, Jun, DW, Choi, MK, Park, SM. A study on hypoglycemic effects of crude extracts of Schizandrae Fructus. J Kor Soc Appl Biol Chem. 2004 ; 47(2) : 258-64.
- Sung KC. A study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Omija Extract. J Korean Oil Chemists' Soc. 2011 ; 28(3) : 290-8.
- Kim KS, Kang SS, Ryu SN. Quantitative Analysis of Lignans from Fruits of Schizandra chinensis. Kor J Pharmacogn. 2002 ; 33(4) : 272-6.
- MacRae WD, Towers GH. Biological activities of lignans. Phytochem. 1984 ; 23(6) : 1207-13. https://doi.org/10.1016/S0031-9422(00)80428-8
- Kim JS, Choi SY. Physicochemical Properties and Antioxidative Activities of Omija (Schizandra chinensis Baillon). Korean J Food Nutr. 2008 ; 21(1) : 35-42.
- Nakagiri R, Oda H, Kamiya T. Small scale rat hepatocyte primary culture with applications for screening hepatoprotective substances. Biosci Biotechnol Biochem. 2003 ; 67(8) : 1629-35. https://doi.org/10.1271/bbb.67.1629
- Choi HS, Beik KY, Kim JB. Studies on Antioxidative Effects of Schisandra chinensis Seed Extract. J Kor Soc Cosm. 2012 ; 18(4) : 908-15.
- Lee JS, Lee SW. Effects of water extracts in fruits of Omija (Schizandra chinensis Baillon) on Alcohol Metabolism. Korean J Dietary culture. 1990 ; 5(2) : 259-63.
- Moon JM, Seok GH, Cho SI. Antiproliferative effect of Schisandrae Fructus extract on PC-3 human prostate cancer cells. Kor J herbology. 2012 ; 27(4) : 17-23. https://doi.org/10.6116/kjh.2012.27.4.17
- Kim HK, Ji YU, Seo HS, Lee AY, Chun JM, Moon BC. Molecular Authentication of Schisandrae Fructus and Analysis of Phylogenetic Relationship based on nrDNA-ITS sequences. Kor J herbology. 2010 ; 25(4) : 47-54.
- Shin IS, Hwang SJ, Kim SO, Heo D, Kim MR. Antioxidative Activities of Mixture of Schisandrae Fructus (SF) and Perilae Folium (PF) using Natural Color fixation technic. Kor J herbology. 2011 ; 26(3) : 37-45.
- Kim HH, Park GH, Park KS, Lee JY, An BJ. Anti-oxidant and Anti-inflammation Activity of Fractions from Aster glehni Fr. Schm Kor J Microbiol Biotechnol. 2010 ; 38(4) : 434-41.
- Yoshizawa S, Horiuchi T, Yoshida T, Okuda T. Antitumor promoting activity of (-)epigallocatechin gallate, the main constitutent of tannin in green tea. Phytother Res. 1987 ; 1(1) : 44-7. https://doi.org/10.1002/ptr.2650010110
- Blois MS. Antioxidants determination by the use a stable free radical. Nature. 1958 ; 4617 : 1199-200.
- Kim SI, Sim KH, Ju SY, Han YS. A study of Antioxidantive and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions. Korean J Food Nutr. 2009 ; 22(1) : 41-7.
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 1999 ; 26(9-10) : 1231-7. https://doi.org/10.1016/S0891-5849(98)00315-3
- Posadas I, Terencio MC, Guillen I, Ferrandiz ML, Coloma J, Paya M, Alcaraz MJ. Co-regulation between cyclooxygenase-2 and inducible nitric oxide synthase expression in the time course of murine inflammation. Naunyn-Schmiedeberg's Arch Pharmacol. 2000 ; 361(1) : 98-106. https://doi.org/10.1007/s002109900150
- Kim MY, Son IP, Kim SY, Song YS, Chang HK, Yoo SJ, Baek SY, Kang HH, Kim BJ. Anti-inflammatory Effect of Green Tea Cell Water in Activated Raw 264.7 cells with Lipopolysaccharide. Korean J Asthma Allergy Clin Immunol. 2012 ; 32(2) : 115-21.
- Hermann M, Flammer A, Luscher TF. Nitric oxide in hypertension. J Clin Hypertens. 2006 ; 8(12 Suppl 4) : 17-29. https://doi.org/10.1111/j.1524-6175.2006.06032.x
- Traub O, Van Bibber R. Role of nitric oxide in insulin-dependent diabetes mellitus-related vascular complications. West J Med. 1995 ; 162(5) : 439-45.
- Williams RH, Nollert MU. Platelet-derived NO slows thrombus growth on a collagen type III surface. Thromb J. 2004 ; 2 : 11. https://doi.org/10.1186/1477-9560-2-11
- Scapigliati G, Buonocore F, Mazzini M. Biological Activity of Cytokines: An Evolutionary Perspective. Current Pharmaceutical Design. 2006 ; 12(14) : 3071-81. https://doi.org/10.2174/138161206777947489