DOI QR코드

DOI QR Code

Antioxidant Activities of Medicinal Plant Extracts

약용식물 추출물의 항산화 효과

  • Joo, Shin Youn (Dept. of Food and Nutrition, Sookmyung Women's University)
  • 주신윤 (숙명여자대학교 식품영양학과)
  • Received : 2012.12.05
  • Accepted : 2013.01.08
  • Published : 2013.04.30

Abstract

The antioxidant activities of ethanolic extracts obtained from medicinal plants (Scutellaria baicalensis Georgi, Acanthopanax sessiliflorum Seeman, Pueraria lobata Ohwi, Portulaca oleracea Linne, Crataegus pinnatifida Bunge var. typica Schneider, Euonymus alatus Apterus, Hovenia dulcis Thunberg, Prunus yedoensis Matsumura, Albizzia julibrissin Durazz., Chrysanthemum indicum Linne) were evaluated for total phenolic content, total flavonoid content, DPPH radicals, nitrites, $Superoxide^-$ radicals, $ABTS^+$ radical scavenging activity, and reducing power. Antioxidant capacities were the highest in Prunus yedoensis Matsumura for DPPH radical scavenging activity ($IC_{50}$ $5.39{\mu}g/mL$), reducing power (2.72, $A_{700}$), and nitrite scavenging activity ($IC_{50}$ $167.94{\mu}g/mL$). Hovenia dulcis Thunberg and Acanthopanax sessiliflorum Seeman were effective for their nitrite scavenging activities (over 90% at 1 mg/mL). The $Superoxide^-$ radical scavenging activity of Prunus yedoensis Matsumura ($IC_{50}$ $43.39{\mu}g/mL$) was stronger than tannic acid ($IC_{50}$ $46.51{\mu}g/mL$). Five samples (Prunus yedoensis Matsumura, Acanthopanax sessiliflorum Seeman, Hovenia dulcis Thunberg, Crataegus pinnatifida Bunge var. typica Schneider, Scutellaria baicalensis Georgi) were effective for their $ABTS^+$ radical scavenging activity (more than 90% at 0.5 mg/mL). These results suggest that the ethanolic extracts of Prunus yedoensis Matsumura could be used as a functional ingredient in food products.

본 연구에서는 전통적으로 질병치료와 예방의 목적으로 사용되어온 약용식물 10종을 선정하여 총 페놀 및 총 플라보노이드 함량과 항산화 효과를 측정하였다. 약용식물의 총 페놀 함량을 측정한 결과 화피 추출물이 320.10 mg/g, 갈근이 153.93 mg/g으로 높게 나타났으며, 총 플라보노이드 함량은 화피 추출물이 226.25 mg/g, 황금 추출물이 101.98 mg/g으로 높았다. 약용식물 중 가장 높은 DPPH 라디칼 소거능을 나타낸 시료는 화피로 $IC_{50}$ $5.39{\mu}g/mL$를 나타냈으며, 그 다음으로 헛개나무($IC_{50}$ $24.87{\mu}g/mL$), 오가피($IC_{50}$ $27.79{\mu}g/mL$) 순으로 높게 나타났다. 아질산 소거 활성 측정결과 헛개나무가 $IC_{50}$ $173.96{\mu}g/mL$, 화피 추출물이 $IC_{50}$ $167.94{\mu}g/mL$로 비슷한 활성을 나타내었다. $Superoxide^-$ 라디칼 소거능과 $ABTS^+$ 라디칼 소거능에서는 화피와 오가피가 유의적으로(p<0.001) 높은 소거능을 보였다. 환원력에 대한 흡광도 값을 측정한 결과는 10종의 약용식물 중에서 화피 추출물이 2.72의 흡광도를 나타내어, 양성대조군인 비타민C의 3.04과 비교해도 크게 뒤떨어지지 않음을 알 수 있었다. 본 연구의 결과 화피, 헛개나무, 오가피 추출물은 총 페놀 및 플라보노이드 함량이 높고, 항산화 활성도 높게 나타나 식품첨가물 및 식품보존제 등 기능성 소재로써 활용될 수 있을 것으로 사료된다.

Keywords

References

  1. Bauer G. 2000. Reactive oxygen and nitrogen species: efficient, selective, and interactive signals during intercellular induction of apoptosis. Anticancer Res 20: 4115-4139.
  2. Omaye ST, Reddy KA, Cross CE. 1997. Effect of butylated hydroxytoluene and other antioxidants on mouse lung metabolism. J Toxicol Environ Health 3: 829-836.
  3. Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
  4. Kim KD. 2004. Research of oriental medicine plant on antioxidation and ultraviolet rays absorption. J Kor Soc Cosm 10: 145-153.
  5. Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol 37: 233-240.
  6. Lee JM, Lee SH, Kim HM. 2000. Use of oriental herbs as medical food. Food Industry and Nutrition 5(1): 50-56.
  7. Kim JM, Lee CW, Ahn YT, Lee H, Kim C, Kim HW, Cho SI, An WG. 2012. Antimicrobial effect of Scutellariae Radix and its thermal stability. Korean J Oriental Physiology & Pathology 26: 325-329.
  8. Kim HW, Cho SI, Kim GY, Jeon BG, Cho YL, Jeong HW. 2007. Effects of extracts from Acanthopanax sessiliflorus SEEM following gamma-ray irradiation on solid tumor and immune cells in mice. Korean J Oriental Physiology & Pathology 21: 736-740.
  9. Choi BS, Kim HY. 2011. Quality characteristics of arrowroot dasik prepared with the arrowroot (Puerariae Radix) powder. Korean J Culinary Res 17: 197-207.
  10. Kim MJ, Lee SJ, Kim RJ, Jeong BY, Sung NJ. 2011. Mineral content and antioxidants activity of Portulaca oleracea. J Life Sci 21: 1393-1400. https://doi.org/10.5352/JLS.2011.21.10.1393
  11. Park SJ, Han KS, Yoo SM. 2012. Nutritional characteristics and screening of biological activity of Crataegi fructus. Korean J Food & Nutr 25: 413-418. https://doi.org/10.9799/ksfan.2012.25.3.413
  12. Kang MS, Kim SY, Lee YH, Choi JW, Baek OH, Han HK, Kim SN, Kim JB, Park HJ, Cho YS. 2011. Analysis of nutritional components of Euonymus sieboldiana leaves. J East Asian Soc Dietary Life 21: 918-923.
  13. Ahn BS, Kim JW, Kim HT, Lee SD, Lee KW. 2010. Antioxidant effects of Hovenia Dulcis in the streptozotocin-induced diabetic rats. J Vet Clin 27: 366-373.
  14. Kim CH, Lee KY, Moon MO, Hyun HJ, Ihm BS, Kim MH. 1998. Natural habitat of Prunus yedoensis Matsumura and its morphological variation. Kor J Plant Tax 28: 117-137. https://doi.org/10.11110/kjpt.1998.28.2.117
  15. Choi BD, Ryeom K. 1999. Cytotoxicity of the components of Albizzia julibrissin. J Appl Pharmacol 7: 371-376.
  16. Yun JH, Hwang ES, Kim GH. 2012. Effects of Chrysanthemum indicum L. extract on the function of osteoblastic MC3T3-E1 cells under oxidative stress induced by hydrogen peroxide. Korean J Food Sci Technol 44: 82-88. https://doi.org/10.9721/KJFST.2012.44.1.082
  17. Kim EJ, Choi JY, Yu M, Kim MY, Lee S, Lee BH. 2012. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J Food Sci Technol 44: 337-342. https://doi.org/10.9721/KJFST.2012.44.3.337
  18. Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35: 7-14. https://doi.org/10.3746/jkfn.2006.35.1.007
  19. Park YM, Kim SJ, Jo KH, Yang EJ, Jung ST. 2006. Anticariogenic and antioxidant activities from medicinal herbs. J Korean Soc Food Sci Nutr 35: 284-293. https://doi.org/10.3746/jkfn.2006.35.3.284
  20. Lee SE, Lee JH, Kim JK, Kim GS, Kim YO, Soe JS, Choi JH, Lee ES, Noh HJ, Kim SY. 2011. Anti-inflammatory activity of medicinal plant extracts. Korean J Medicinal Crop Sci 19: 217-226. https://doi.org/10.7783/KJMCS.2011.19.4.217
  21. Jang GY, Kim HY, Lee SH, Kang YR, Hwang IG, Woo KS, Kang TS, Lee JS, Jeong HS. 2012. Effects of heat treatment and extraction method on antioxidant activity of several medicinal plants. J Korean Soc Food Sci Nutr 41: 914-920. https://doi.org/10.3746/jkfn.2012.41.7.914
  22. Swain T, Hillis WE. 1959. The phenolic constituents of Prunus domestica. I-The quantitative analysis of phenolic constituents. J Sci Food Agric 10: 63-68. https://doi.org/10.1002/jsfa.2740100110
  23. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239.
  24. Lee YU, Huang GW, Liang ZC, Mau JL. 2007. Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT 40: 823-833. https://doi.org/10.1016/j.lwt.2006.04.002
  25. Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338. https://doi.org/10.1271/bbb1961.51.1333
  26. Liu F, Ooi VEC, Chang ST. 1997. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci 60:763-771. https://doi.org/10.1016/S0024-3205(97)00004-0
  27. Zhao GR, Xiang ZJ, Ye TX, Yuan YJ, Guo ZX. 2006. Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng. Food Chem 99: 767-774. https://doi.org/10.1016/j.foodchem.2005.09.002
  28. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  29. Oyaizu M. 1986. Studies on products of browning reaction: Antioxidant activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  30. Duval B, Shetty K. 2001. The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J Food Biochem 25: 361-377. https://doi.org/10.1111/j.1745-4514.2001.tb00746.x
  31. Kim YS, Lee SJ, Hwang JW, Kim EH, Park PJ, Jeon BT. 2011. Antioxidant activity and protective effects of extracts from Helianthus tuberosus L. leaves on t-BHP induced oxidative stress in Chang cells. J Korean Soc Food Sci Nutr 40: 1525-1531. https://doi.org/10.3746/jkfn.2011.40.11.1525
  32. Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
  33. Ju EM, Lee SE, Hwang HJ, Kim JH. 2004. Antioxidant and anticancer activity of extract from Betula platyphylla var. japonica. Life Sci 74: 1013-1026. https://doi.org/10.1016/j.lfs.2003.07.025
  34. Jung JY, Jung HA. 2010. Effect of Phellinus igniarius Quel extract on the anti-inflammatory, anti allergy, anti-oxidant, anti-wrinkle reaction. J Korean Oriental Medical Ophthalmology & Otolaryngology & Dermatology 23: 42-65.
  35. Tannenbaum SR, Sinskey AJ, Weisman M, Bishop W. 1974. Nitrite in human saliva. Its possible relationship to nitrosamine formation. J Natl Cancer Inst 53: 79-84.
  36. Park CH, Kim DH, Kim ML. 2008. Biological activities of extracts from Corni fructus, Astragalus membranaceus and Glycyrrhiza uralensis. Kor J Herbology 23: 93-101.
  37. Han EK, Jung EJ, Lee JY, Jin YX, Chung CK. 2011. Antioxidative activity of ethanol extracts from different parts of Taraxacum officinale. J Korean Soc Food Sci Nutr 40: 56-62. https://doi.org/10.3746/jkfn.2011.40.1.056
  38. Park MR, Yoo C, Chang YN, Ahn BY. 2012. Change of total polyphenol content of fermented Gastrodia elata Blume and radical scavenging. Korean J Plant Res 25: 379-386. https://doi.org/10.7732/kjpr.2012.25.4.379
  39. Rhim TJ, Choi MY, Park HJ. 2012. Antioxidative activity of Rumex crispus L. extract. Korean J Plant Res 25: 568-577. https://doi.org/10.7732/kjpr.2012.25.5.568
  40. Masaki H, Sakaki S, Atsumi T, Sakurai H. 1995. Activeoxygen scavenging activity of plant extracts. Biol Pharm Bull 18: 162-166. https://doi.org/10.1248/bpb.18.162
  41. Kim MS, Kim KH, Jo JE, Choi JJ, Kim YJ, Kim JH, Jang SA, Yook HS. 2011. Antioxidative and antimicrobial activities of Aruncus dioicus var. kamtschaticus Hara extracts. J Korean Soc Food Sci Nutr 40: 47-55. https://doi.org/10.3746/jkfn.2011.40.1.047
  42. Lee SJ, Sung NJ, Jeong HJ, Shin JH, Chung YC, Seo JK. 2008. Antioxidant activities of methanol extracts from Prunella vulgaris. J Korean Soc Food Sci Nutr 37: 1535-1541. https://doi.org/10.3746/jkfn.2008.37.12.1535
  43. Pratt DE, Miller EE. 1984. A flavonoid antioxidant in Spanish peanuts (Arachia hypogoea). J Am Oil Chem Soc 61: 1064-1067. https://doi.org/10.1007/BF02636221
  44. Kim JK, Kang YM, Eum GS, Ko YM, Kim TY. 2003. Antioxidative activity and antimicrobial activity of extracts from medicinal plants (Akebia quinate Decaisn, Scirusfluviatilis A. Gray, Gardenia jasminoides for. grandiflora Makino). J Agric Life Sci 37: 69-75.
  45. Shon MY, Kim SH, Nam SH, Cho YS, Park SK, Sung NJ. 2004. Antioxidant activity of solvent extracts from Korean fermented tea. Korean J Food Preserv 11: 544-549.
  46. Zheng W, Wang SY. 2001. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 49:5165-5170. https://doi.org/10.1021/jf010697n
  47. Diplock AT. 1997. Will the 'good fairies' please prove to us that vitamin E lessens human degenerative disease? Free Radic Res 27: 511-532.

Cited by

  1. Antioxidative and Anticancer Activities of Xanthium strumarium Extracts prepared from Different Parts vol.26, pp.4, 2013, https://doi.org/10.9799/ksfan.2013.26.4.609
  2. Bioactive Component Analysis and Antioxidant Activity in Fresh Sprout of New Kalopanax septemlobus Cultivar vol.104, pp.3, 2015, https://doi.org/10.14578/jkfs.2015.104.3.397
  3. In vitro protective effects of Hoveniae Semen cum Fructus extracts against oxidative stress vol.8, pp.1, 2016, https://doi.org/10.1007/s13530-016-0258-0
  4. Antioxidative ability of ethanol extract from the leaves of Leucaena leucocephala (Lam.) de Wit vol.60, pp.2, 2017, https://doi.org/10.3839/jabc.2017.030
  5. Antimicrobial effects of natural extracts on bacteria isolated from the uterus of Hanwoo (Korean native cattle) vol.54, pp.3, 2014, https://doi.org/10.14405/kjvr.2014.54.3.159
  6. Changes in Phenolic Composition, Antioxidant and Antidiabetic Properties of Jeju Citrus sudachi as Influenced by Maturity vol.25, pp.11, 2015, https://doi.org/10.5352/JLS.2015.25.11.1311
  7. Antioxidant and Anti-inflammatory Activities of Functional Plant Materials vol.23, pp.7, 2013, https://doi.org/10.5352/JLS.2013.23.7.869
  8. Antioxidant and Xanthine Oxidase Inhibitory Activities of Hot Water Extracts of Medicinal Herbs vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1712
  9. Proximate Compositions and Biological Activities of Lactuca indica L. Seonhyang and Wild Species Depending on Harvesting Time vol.44, pp.3, 2015, https://doi.org/10.3746/jkfn.2015.44.3.363
  10. Antioxidative and Antiproliferative Effects of Lindera glauca Blume on Human Colorectal Cancer Cells vol.44, pp.4, 2015, https://doi.org/10.3746/jkfn.2015.44.4.635
  11. Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, Antioxidant, and Angiotensin Converting Enzyme Inhibitory Activities vol.30, pp.5, 2014, https://doi.org/10.9724/kfcs.2014.30.5.613
  12. Biological Activity of Korean Dandelion (Taraxacum coreanum) Extracts and Preparation of Korean Dandelion Tea by Roasting Time vol.31, pp.5, 2015, https://doi.org/10.9724/kfcs.2015.31.5.581
  13. Antioxidant Activities of Hot Water Extract from Cornus walteri Wanger against Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1525
  14. Stability of Danggwisu-san (Dangguixu-san) Water Extract, a Herbal Medicine, Under Various Storage Conditions vol.26, pp.4, 2016, https://doi.org/10.18325/jkmr.2016.26.4.1
  15. Quality Characteristics and Evaluation of Physiological Activities of Moju Made with Hovenia dulcis Thunb. vol.44, pp.11, 2015, https://doi.org/10.3746/jkfn.2015.44.11.1599
  16. Biological activities of extracts fromCaryopteris incanaMiq. vol.60, pp.1, 2017, https://doi.org/10.3839/jabc.2017.011
  17. Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts ofSmilax chinaL. vol.46, pp.4, 2013, https://doi.org/10.4163/jnh.2013.46.4.315
  18. Anti-oxidative and Anti-inflammatory Activities of Sasa borealis Extracts vol.49, pp.3, 2015, https://doi.org/10.14397/jals.2015.49.3.145
  19. Antioxidant and Anti-inflammatory Activity of Medicinal Herbs Composites vol.49, pp.5, 2015, https://doi.org/10.14397/jals.2015.49.5.279
  20. Antioxidant Activity of Major Cultivars Prunus mume in Korea vol.26, pp.3, 2018, https://doi.org/10.11625/KJOA.2018.26.3.477
  21. Effect of Antioxidant Activities and Apoptosis Induction of Salvia plebeia R. Br. in Human Breast Cancer MCF-7 Cells vol.29, pp.2, 2018, https://doi.org/10.7856/kjcls.2018.29.2.197
  22. Comparison of Nutritional Components and Antioxidant Activities of Eclipta prostrata (L.) L. using Different Drying Methods vol.29, pp.1, 2018, https://doi.org/10.7856/kjcls.2018.29.1.59
  23. The Functional Effects on Anti-oxidant and Anti-inflammation of Veronica persica Poir. Extracts vol.26, pp.4, 2018, https://doi.org/10.11625/KJOA.2018.26.4.661
  24. 수확시기별 까마중 전초의 성분, 항산화활성 및 항염증 활성 vol.23, pp.6, 2013, https://doi.org/10.11002/kjfp.2016.23.6.866
  25. 마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성 vol.24, pp.2, 2013, https://doi.org/10.11002/kjfp.2017.24.2.282
  26. 염수초 포제법에 따른 두충의 항산화 및 항염증 활성 변화 비교연구 vol.27, pp.2, 2017, https://doi.org/10.18325/jkmr.2017.27.2.29
  27. 수확시기에 따른 까마중 열매의 유용성분 및 생리활성 변화 vol.24, pp.6, 2013, https://doi.org/10.11002/kjfp.2017.24.6.849
  28. 녹차와 로즈마리 추출물을 첨가한 두유의 항산화 활성 vol.24, pp.6, 2013, https://doi.org/10.11002/kjfp.2017.24.6.871
  29. 효소처리 및 가압추출 공정을 이용한 율피 추출물의 항산화, 피부 미백 및 주름개선 효과 vol.25, pp.1, 2013, https://doi.org/10.11002/kjfp.2018.25.1.79
  30. 약용식물 5종의 용매별 추출물 및 조성물의 생리활성 vol.28, pp.3, 2013, https://doi.org/10.5352/jls.2018.28.3.320
  31. 버드나무(Salix Koreensis Andersson) 가지 추출물의 항산화 및 항염증 효과 vol.33, pp.2, 2013, https://doi.org/10.7318/kjfc/2018.33.2.104
  32. Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root vol.28, pp.6, 2013, https://doi.org/10.17495/easdl.2018.12.28.6.444
  33. Extraction solvent-dependent antioxidant activities and cancer cell growth inhibitory effects of Scutellaria baicalensis extracts vol.26, pp.5, 2019, https://doi.org/10.11002/kjfp.2019.26.5.566
  34. Nutritional Compositions of Lysimachia Christinae Hance and Mentha Canadensis and Effect of Lysimachia Christinae Hance on Antioxidant Properties vol.30, pp.3, 2013, https://doi.org/10.7856/kjcls.2019.30.3.351
  35. FDY003의 항산화활성 및 표준화 연구 vol.40, pp.6, 2019, https://doi.org/10.22246/jikm.2019.40.6.1112
  36. 어성초와 야관문의 기능성 성분 분석과 항산화, 항고혈압, 및 항당뇨 활성 vol.30, pp.2, 2013, https://doi.org/10.5352/jls.2020.30.2.169
  37. 그린볼 사과(Green ball apple; Malus pumila Mill.) 적과의 항산화 및 elastase, collagenase, hyaluronidase 저해 효과 vol.63, pp.1, 2020, https://doi.org/10.3839/jabc.2020.006
  38. Comparison of antiaging, anti‐melanogenesis effects, and active components of Raspberry ( Rubus occidentalis L.) extracts according to maturity vol.44, pp.11, 2013, https://doi.org/10.1111/jfbc.13464
  39. 석류추출물의 항산화와 MMPs 단백질 발현 억제 및 액정 유화물에서의 안정화에 관한 연구 vol.31, pp.2, 2021, https://doi.org/10.5352/jls.2021.31.2.164