Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Antioxidant, Tyrosinase Inhibitory, and Anti-proliferative Activities of Gochujang Added with Cheonggukjang Powder Made from Sword Bean

작두콩 청국장 첨가 고추장의 항산화, tyrosinase 저해 및 암세포 증식 억제 효과

  • Chang, Moon-Ik (Residues of Pesticide and Veterinary Drugs in Foods Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Kim, Jae-Young (Residues of Pesticide and Veterinary Drugs in Foods Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ;
  • Kim, Un-Sung (Quality Improvement Evaluation Team, Korea Health Industry Development Institute) ;
  • Baek, Seung-Hwa (Department of Biofood Science and Biotechnology, Chungbuk Provincial University)
  • 장문익 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) ;
  • 김재영 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) ;
  • 김운성 (한국보건산업진흥원 품질향상평가팀) ;
  • 백승화 (충북도립대학교 바이오식품생명과학과)
  • Received : 2012.11.06
  • Accepted : 2013.01.02
  • Published : 2013.04.30
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Abstract

This study aimed to examine the antioxidant, tyrosinase inhibitory, and anti-proliferative activities (A549, G361, HT-29, and MDA-MB-231) of fermented gochujang (made from sword bean cheonggukjang powder (SBC) for 90 days. Gochujang was prepared by adding 0 (SBC 0), 2 (SBC 2), 5 (SBC 5), 8 (SBC 8) and 10% (SBC 10) levels with SBC, and all experiments were measured at diluted levels of 20, 50 and 100 times. The antioxidant activity and tyrosinase inhibitory effect demonstrated that SBC 10 increased approximately 1.2 and 1.1 times compared with SBC 0, respectively, at diluted levels of 50 and 100 times. The anti-proliferative effects of A549, G361, and HT-29 presented that SBC 10 were 2.8, 1.1, and 8.9 times higher compared with SBC 0, respectively, at diluted levels of 50, 20, and 100 times. In the case of MDA-MB-231, SBC 10 was 3.7 times higher compared with SBC 5 at diluted level of 20 times. As a result, we confirmed that SBC gochujang was improved for physiological activities and anti-proliferative effects.

본 연구는 고추장을 제조할 때 품질 향상 및 기능성을 부여하기 위한 방법으로서 생리 활성 기능이 높다고 알려진 작두콩으로 제조한 청국장 분말을 메주 대신 사용하여 그 첨가량을 0, 2, 5, 8 및 10%로 하여 고추장을 제조한 후, 90일 숙성된 고추장에 대해 생리 활성 그리고 in vitro에서 A549, G361, HT-29 및 MDA-MB-231 등 4종의 암세포에 대한 증식 억제 효과를 조사한 결과는 다음과 같다. 항산화 활성은 50배 희석 수준의 경우, SBC 10 고추장이 85.5%로 SBC 0 고추장(68.4%)보다 약 1.2배 증가되었으며, SBC 첨가량이 많을수록 증가되었다. Tyrosinase 저해 효과는 100배 희석 수준에서 SBC 10 고추장이 40.3%로 SBC 0 고추장(34.0%)보다 약 1.1배 증가되었다. 암세포주인 A549, G361, HT-29 및 MDA-MB-231에 대한 SBC 0, 2, 5, 8 및 10 고추장의 증식 억제 효과는 농도가 높을수록 억제 효과가 우수하였다. A549 폐암세포 증식 억제 효과는 50배 희석 용액 기준에서 SBC 0보다 SBC 10의 억제율이 2.8배 높았다. G361 피부암세포 증식 억제 효과는 20배 희석 용액 기준에서 SBC 0보다 SBC 10의 억제율이 1.1배 높았다. HT-29 대장암세포 증식 억제 효과는 100배 희석 용액 기준에서 SBC 0보다 SBC 10의 억제율이 8.9배 높았다. MDA-MB-231 유선암세포 증식 억제 효과는 20배 희석 용액기준에서 SBC 5보다 SBC 10의 억제율이 3.7배 높았다. 이상의 결과를 종합하면 고추장 제조 과정 중 작두콩 청국장의 첨가 효과는 항산화 및 tyrosinase 저해 효과의 생리 활성 증진과 인간 암세포주의 증식 억제 등 다양한 기능성을 향상시킴을 확인하였다.

Keywords

References

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