DOI QR코드

DOI QR Code

Sexual Maturation May Affect the Levels of n-6 PUFA in Muscle Tissues of Male Mice

  • Park, Chang Seok (National Institute of Animal Science, R.D.A.) ;
  • Choi, Inho (School of Biotechnology, Yeungnam University) ;
  • Park, Young Sik (School of Animal Science and Biotechnology, Kyungpook National University)
  • Received : 2012.12.10
  • Accepted : 2013.04.23
  • Published : 2013.04.30

Abstract

Lipid metabolism in mature male mice may be different from immature male mice, but the relationship of lipid metabolism, especially n-6 fatty acid metabolism, and sexual maturation is not clearly established. This study was carried out to elucidate whether sexual maturation may affect the metabolism of functional n-6 fatty acids of lipid components by investigating the composition of fatty acids in the longissimus muscle tissues of mature and immature male mice with GC and analyzing the expression of genes and proteins for synthesis of n-6 fatty acids with real-time PCR and western blotting, respectively. Mature male mice showed significantly higher testosterone level in the sera. Similarly, n-6 fatty acids, levels of linoleic acid (LA 18:2n-6) and total n-6 PUFA (Polyunsaturated fatty acids) were increased, but the levels of ${\gamma}$-linolenic acid (GLA; 18:3n-6), dihomo-${\gamma}$-linolenic acid (DGLA; 20:3n-6) and arachidonic acid (AA; 20:4 n-6) were decreased in the mature male mice. mRNA levels of ${\Delta}5$-desaturase (FASD1) and elongase (ELOVL5) genes related to n-6 fatty acid metabolism increased. However, the level of FADS1 protein only increased in mature male mice. In conclusion, this study suggested that sexual maturation of male mice affected n-6 fatty acid metabolism by stimulating the expression of enzyme FADS1 of n-6 PUFA metabolism.

Keywords

References

  1. Barton, L., Bures, D., Kott, T. and Rehak, D. 2011. Effect of sex and age on bovine muscle and adipose fatty acid composition and stearoyl-CoA desaturase mRNA expression. Meat Sci. 89, 444-450. https://doi.org/10.1016/j.meatsci.2011.05.007
  2. Bu, D. P., Wang, J. Q., Dhiman, T. R. and Liu, S. J. 2007. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J Dairy Sci. 90, 998-1007. https://doi.org/10.3168/jds.S0022-0302(07)71585-0
  3. Childs, C. E., Hoile, S. P., Burdge, G. C. and Calder, P. C. 2012. Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression. Prostaglandins Leukot Essent Fatty Acids. 86, 141-147. https://doi.org/10.1016/j.plefa.2012.03.007
  4. Childs, S., Hennessy, A. A., Sreenan, J. M., Wathes, D. C., Cheng, Z., Stanton, C., Diskin, M. G. and Kenny, D. A. 2008. Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle. Theriogenology. 70, 595-611. https://doi.org/10.1016/j.theriogenology.2008.04.002
  5. de Alaniz, M. J. and Marra, C. A. 2003. Steroid hormones and fatty acid desaturases. Prostaglandins Leukot Essent Fatty Acids. 68, 163-170. https://doi.org/10.1016/S0952-3278(02)00266-1
  6. Guillou, H., Zadravec, D., Martin, P. G. and Jacobsson, A. 2010. The key roles of elongases and desaturases in mammalian fatty acid metabolism: Insights from transgenic mice. Prog Lipid Res. 49, 186-199. https://doi.org/10.1016/j.plipres.2009.12.002
  7. Kong, X., Ge, H., Chen, L., Liu, Z., Yin, Z., Li, P. and Li, M. 2009. Gamma-linolenic acid modulates the response of multidrug-resistant K562 leukemic cells to anticancer drugs. Toxicol In Vitro. 23, 634-639. https://doi.org/10.1016/j.tiv.2009.02.010
  8. Ogura, T., Takada, H., Okuno, M., Kitade, H., Matsuura, T., Kwon, M., Arita, S., Hamazaki, K., Itomura, M. and Hamazaki, T. 2010. Fatty acid composition of plasma, erythrocytes and adipose: their correlations and effects of age and sex. Lipids. 45, 137-144. https://doi.org/10.1007/s11745-010-3386-3
  9. Salehzadeh, F., Rune, A., Osler, M. and Al-Khalili, L. 2011. Testosterone or 17 $\beta$-estradiol exposure reveals sex-specific effects on glucose and lipid metabolism in human myotubes. J Endocrinol. 210, 219-229. https://doi.org/10.1530/JOE-10-0497
  10. Salma, U., Miah, A. G., Maki, T., Nishimura, M. and Tsujii, H. 2007. Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat. Poult Sci. 86, 1920-1926. https://doi.org/10.1093/ps/86.9.1920
  11. Schmitz, G. and Ecker, J. 2008. The opposing effects of n-3 and n-6 fatty acids. Prog Lipid Res. 47, 147-155. https://doi.org/10.1016/j.plipres.2007.12.004
  12. Senapati, S., Banerjee, S. and Gangopadhyay, D. N. 2008. Evening primrose oil is effective in atopic dermatitis: A randomized placebo-controlled trial. Indian J Dermatol Venereol Leprol. 74, 447-452. https://doi.org/10.4103/0378-6323.42645
  13. Stoffel, W., Holz, B., Jenke, B., Binczek, E., Gunter, R. H., Kiss, C., Karakesisoglou, I., Thevis, M., Weber, A. A., Arnhold, S. and Addicks, K. 2008. Delta6-desaturase (FADS2) deficiency unveils the role of omega3- and omega6-polyunsaturated fatty acids. EMBO J. 27, 2281-2292. https://doi.org/10.1038/emboj.2008.156
  14. Weaver, K. L., Ivester, P., Seeds, M., Case, L. D., Arm, J. P. and Chilton, F. H. 2009. Effect of dietary fatty acids on inflammatory gene expression in healthy humans. J Biol Chem. 284, 15400-15407. https://doi.org/10.1074/jbc.M109.004861
  15. Zouboulis, C. C., Angres, S. and Seltmann, H. 2011. Regulation of stearoyl-coenzyme A desaturase and fatty acid delta-6 desaturase-2 expression by linoleic acid and arachidonic acid in human sebocytes leads to enhancement of proinflammatory activity but does not affect lipogenesis. Br J Dermatol. 165, 269-276. https://doi.org/10.1111/j.1365-2133.2011.10340.x

Cited by

  1. Identification and characterization of drought stress responsive genes in faba bean (Vicia faba L.) by suppression subtractive hybridization vol.121, pp.2, 2015, https://doi.org/10.1007/s11240-014-0707-x
  2. On the performance of tests for the detection of signatures of selection: a case study with the Spanish autochthonous beef cattle populations vol.48, pp.1, 2016, https://doi.org/10.1186/s12711-016-0258-1